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eatmeat4good Enthusiast

Ah!

Thank you for this thread!

Very interesting and...

I'm half Scots/Irish!

Is that how you say it?

or Scottish/Irish?

or is it Scotch/Irish???

:unsure::rolleyes:

I've never known one darn thing about the Scottish way of life...and often wonder.

The other half is

German, German, and German!

I think we must have been directly related to Hitler or something because my mother told stories of not being able to understand her grandparents because they had not been able to learn English well enough to communicate regularly that way, but they punished their kids severely for speaking German...even at home! They were ashamed to be German and wanted their children to be successful so they were required to only speak English. Consequently they didn't teach their children to speak German either. So my mother only knew a few words and didn't really know her grandparents all that well.

Sorta sad.

I'm kidding about being related to Hitler.

But it very likely could have been that they didn't want the association with Hitler

And there is another bit...one of my grandparents was High German and the other was Low German...and that caused a bit of scandal in the family...on the German side of course. I have no idea what it means other than...Somebody was from the wrong side of the tracks.

:)


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  • Replies 63
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mushroom Proficient

We lived in Bavaria during our time in Germany, and the daily greeting was Gruss Gott! When we got to northern Germany we found out that was definitely "low" German :P

beebs Enthusiast

I am from Australia my dad was Welsh/Irish (who emigrated here in the 60s) and my mum is Irish/Australian. I lived in Ireland for almost 4 years and Newfoundland for one and now I live in the central west of NSW. I have traveled to 18 countries -all before I was gluten-free - I dread to think of what it would be like in some of those place gluten-free. But I dread the thought of long haul flights with 4 kids so I'm not going anywhere for awhile :lol:

I play traditional irish music, as does my husband, as did my dad and my grandad. Kind of family tradition I suppose.

We have lots of wildlife around here. Kangaroos and amazing parrots, lizards, goannas and snakes (not my favourite!) possumes etc, we go swimming in the river and explore all the gold rush towns of the area - lots of bushranger history here too. Love it.

beebs Enthusiast

Could be why Australia has a high rate of celiac too??---as you suggest, you had an influx of immigrants throughout your rich history. BTW, I have always dreamed of visiting Australia! We keep returning to Ireland as we both love our grandparents' homeland (we've gone there 4 times) and it's time to venture elsewhere in the world.

Also, some have joked this is not Celiac Disease but "Celtic Disease" as this population seems to be impacted so deeply.

I absolutely agree with you, 3/4 of Australians claim Irish heritage.

sora Community Regular

I am from Oregon in the states but have been in Canada for 40 years.

My maternal grandfather was Russian (Ukraine)and arrived in the U>S> at the end of the 1800's, early 1900's and my grandmother was German.

My son has been teaching himself Russian for a while now and he has a fascination with Russian prison tattoos, not getting them, studying about them.

My paternal side goes all the way back to 1702 Wales. One story is that a family member at that time was a highwayman.

Most of my relatives from my fathers side live in Tennessee area. I have never been there but we were raised on greens with vinegar and fried white cornbread, black eyed peas and Sassafras tea. :)

  • 2 weeks later...
Nadia2009 Enthusiast

I am Canadian but maybe the only one originally from Africa here and wondering why me why gluten intolerance chose me? When you're originally African with this disease, your genes have truly betrayed you. Or am I guilty of years of French bread eating? When you're from Africa, there is always someone to tell you "put your trust in God and eat you will be fine". Ok but God doesn't expect me to sleep at the middle of the street where I could be hit by a car :) . Same here. Doctors think you can't have celiac because you aren't looking very N-W European.

Anyway, my sister who lives in Africa was shocked the first time I told her about my intolerance. Now, she keeps meeting new celiac regularly. She was telling about someone she knows who grinds her own rice. It is tough for children as there aren't many desserts and sweet food without gluten over there. Maybe I should be doing something just to help the poor kids with celiac in a country where nobody understand them. Often, it is the cases of malnutrition that are known to the doctors or first discovered. We eat alot of bread back home but unfortunately, the bread is less and less made from the native sorghum and more and more of wheat. Growing up, I remember my mom was anti-wheat she wasn't impressed by the wonders of gluten and how it made the flat bread chewy. Btw, sorghum is one of the healthiest grain. It contains vit B17 which has anti cancerous properties. Long time ago, colon cancer was unknown to Africans but not anymore!

  • 4 months later...
GlutenFreeAustinite Contributor

I'm American.

My mother's side is Swedish, German, Scottish, and English.

My dad's is Irish, Scottish, German, and English.


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RL2011 Rookie

Born in America (Yonkers, NY). My Mom's grand-parents were from Ireland and my Dad's parents are off the boat from Italy. But somewhere in there a dog was added to the gene pool...I think I am part dog too.

  • 4 months later...
navigator Apprentice

Ah!

Thank you for this thread!

Very interesting and...

I'm half Scots/Irish!

Is that how you say it?

or Scottish/Irish?

or is it Scotch/Irish???

:unsure::rolleyes:

I've never known one darn thing about the Scottish way of life...and often wonder.

The other half is

German, German, and German!

I think we must have been directly related to Hitler or something because my mother told stories of not being able to understand her grandparents because they had not been able to learn English well enough to communicate regularly that way, but they punished their kids severely for speaking German...even at home! They were ashamed to be German and wanted their children to be successful so they were required to only speak English. Consequently they didn't teach their children to speak German either. So my mother only knew a few words and didn't really know her grandparents all that well.

Sorta sad.

I'm kidding about being related to Hitler.

But it very likely could have been that they didn't want the association with Hitler

And there is another bit...one of my grandparents was High German and the other was Low German...and that caused a bit of scandal in the family...on the German side of course. I have no idea what it means other than...Somebody was from the wrong side of the tracks.

:)

Hi. In terms of the correct way to describe your Scottish heritage , you're half Scottish. Scotch is a desription of items such as Scotch whisky(Mmmm) but not a person.Hope that clears it up.

  • 2 weeks later...
ButterflyChaser Enthusiast

I'm Italian born and bred, temporarily a US resident for higher education reasons :) my heritage cooking may actually be what makes it easy to be gluten-free because we rely more on veggies than grains, at least compared to the US, which, come to think of it, is kind of weird, as I always assumed we were very much grain-fed beasts.

  • 1 year later...
stef-the-kicking-cuty Enthusiast

I'm German, German, and some more German on both sides of my family. Even though I live in the US, I'm an immigrant. My son is the first from my stem of the family, who is born on US soil. My aunt has a couple of kids over here, but that's HER stem of the family. Everything before that is true German. Although I do believe that there must be some Viking in there somewhere, because I'm pretty much a nomad and LOVE to travel. I've seen a countries on all continents except of New Zealand and Asia and Africa only the northern part. :)

Adalaide Mentor

The viking culture has always fascinated me greatly, and because of my ancestry I have taken time to study it. The vikings were also Germanic, so you very well could be! They were tribal, but the amount of land that they held is just positively mind blowing. If you ever have some spare time, spend some time getting some books at your local library. Also, any history from the Eddas is just so fascinating, it truly has given me an appreciation for their culture and I am so grateful for what was able to be preserved on paper before their oral history was completely lost.

massagemamaof3 Rookie

I know that my dads grandparents came from Germany and settled in central Illinois and my moms grandparents came from Scotland. I see a theme in most of the posts. Almost everyone has German or Scottish heritage.We have lived in Illinois so long that we really don't have any customs left from either country. :( it kind of makes me sad. 

  • 3 weeks later...
cherries Newbie

So far I have found out that my family is German, English, Irish, and Native American. My family moved to Michigan about three generations ago. 

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      Are Lindt chocolate balls gluten free?

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      Are Lindt chocolate balls gluten free?

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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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