Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grossest Food To Eat?


kareng

Recommended Posts

kareng Grand Master

Yesterday was the big Missouri vs Univ of Kansas football game. Hub got some Mission brand tortilla chips that were Black & gold (the normal color) for Missouri. Black chips! They had KU ones that were red & bright blue! The black chips creeped me out. And of course you know what all that black food colorig does to your poop the next day! :wacko:

This got me to thinking - what is the grossest looking food you ever ate, gluten-free or not? Did it taste good? The chips tasted very good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I was a culinary daredevil in the old days. I would make/eat anything.

Two things come to mind....

Squid in ink made by a persistent Italian chef who insisted I would love it. Yes, it was very good. :)

Head cheese at a German Oktoberfest. (I was young and did not realize what the name MEANT--DUH!) Yes, it was good. :) Now that I know what it IS, I would not eat it on a dare. :blink::lol:

RiceGuy Collaborator

Well, the first ones which come to mind are tripe, and squid (or maybe it was octopus). The tripe looked like that mini bubble wrap, with all the bubbles deflated. Didn't taste mush better than that either. Just like trying to eat a rubber pad. The squid was gross for texture more than taste. It was like eating fat worms covered in tiny suction cups.

bartfull Rising Star

I ate dog once. It didn't LOOK gross, but the very idea of eating a puppydog is gross. But I was in Mexico at the time, I was hungry, and that's all there was to eat. It didn't taste bad but it had a very springy texture - kind of like eating a sponge.

kareng Grand Master

Ok. These are making the artificially overdone, black chips and the resultant colored poop look normal. :ph34r:

mushroom Proficient

We have a Wild Foods festival every year on the West Coast - the things they eat there would really creep you out - like huhu grubs, and wetas and oh, I can't even think about it :unsure::blink: Things that even if I were starving and lost in the rain forest I probably wouldn't eat :rolleyes:

Jestgar Rising Star

Fried lungs.

Fried flour was pretty nasty too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Fried lungs.

Fried flour was pretty nasty too.

Whose lungs?

Ellie84 Apprentice

One of the worst things I ever ate is actually considered a delicacy in our country.

Terry Pratchett has something to say about delicacies:

"Any seasoned traveler soon learns to avoid anything wished on them as a 'regional speciality,' because all the term means is that the dish is so unpleasant the people living everywhere else will bite off their own legs rather than eat it. But hosts still press it upon distant guests anyway: 'Go on, have the dog's head stuffed with macerated cabbage and pork noses

Di2011 Enthusiast

Years ago I was with friends in Jakarta, Indonesia. One of them ordered goat soup. It came out to the table and a moment later an eyeball rose to the top of the soup.

Very creepy :unsure:

And then we were all in hysterical belly laugh mode for the next hour :lol:

No way I would have eaten that! But apparently the soup itself was okay. I'll have to ask my friend if he ate the eyeball because I can't remember :o

Kate79 Apprentice

I lived in China for eight months, so I ate a lot of weird stuff...

Dog, donkey, sea urchin, deer blood pudding - LOTS of parts of animals that I wouldn't normally eat like pig ears & chicken stomachs. The things I WOULDN'T try were insects, duck tongue, and shrimp heads.

I also ate reindeer & whale in Sweden and Norway, both of which weren't bad, but neither of which I would go out of my way to try again.

IrishHeart Veteran

Years ago I was with friends in Jakarta, Indonesia. One of them ordered goat soup. It came out to the table and a moment later an eyeball rose to the top of the soup.

Very creepy :unsure:

And then we were all in hysterical belly laugh mode for the next hour :lol:

No way I would have eaten that! But apparently the soup itself was okay. I'll have to ask my friend if he ate the eyeball because I can't remember :o

eyeballs...um,that's too oogey even for daredevil me! it reminds me of a bad Indiana Jones movie. :lol:

bartfull Rising Star

The eyeball in the soup reminded me of something else. There is a GREAT Chinese restaurant/buffet in Cheyenne Wyoming that has ducks feet soup. And yes, there are whole ducks feet, toenails and all, floating in the soup.

Um, I didn't try it.

IrishHeart Veteran

The eyeball in the soup reminded me of something else. There is a GREAT Chinese restaurant/buffet in Cheyenne Wyoming that has ducks feet soup. And yes, there are whole ducks feet, toenails and all, floating in the soup.

Um, I didn't try it.

no, huh?? :lol: :lol: I'm still queasy about the dog you had to eat....I would feel guilty around my lab.... :lol: like she would "know" or something... :lol: :lol:

bartfull Rising Star

no, huh?? :lol: :lol: I'm still queasy about the dog you had to eat....I would feel guilty around my lab.... :lol: like she would "know" or something... :lol: :lol:

I know what you mean. One time when I came home from eating Chinese, my cat was looking at me funny. I never ate there again! :lol:

Lima Bean Newbie

I didn't actually eat this but I was served it. My MIL served turkey that was pink and cold when it was cut! I was preggers and so were my SILs. We just said we were queasy and ate the salad or baked potato or rolls. Not sure how the men lived thru it. I think a lot of pushing it around on the plate, maybe microwaving to " warm it up".

Lisa Mentor

Ya'll are just grossing me out. :P

Di2011 Enthusiast

Ya'll are just grossing me out. :P

:P:lol:

Isn't it so nice to have a chuckle about food. Usually all we do is have a whinge :D :D

Part of our "normalising" process I suppose and I hate it when my sense of humour goes down the toilet.

IrishHeart Veteran

:P:lol:

Isn't it so nice to have a chuckle about food. Usually all we do is have a whinge :D :D

Part of our "normalising" process I suppose and I hate it when my sense of humour goes down the toilet.

...down the toilet...nicely put :lol: :lol: :lol:

looks like yours is pretty intact. ;)

I agree! (as an aside:So much of what happened to me the last few years was not funny at all. It was devastating, :ph34r: but somehow, I managed to keep my sense of humor. I stopped watching the news for awhile in 2009 and 2010 and ONLY watched sitcoms. I was so ill, in pain and distraught and I thought, I'll bombard myself with humor!!! Poor hubs watched more reruns of sitcoms than he ever wanted to. But, I think that is partly what saved me. :) That, and an inner desire for NORMALCY. I said over and over "I just want to be normal again".)

Whatever "normal" is, right?? :lol: :lol: :lol:

eyeball soup, anyone?? :blink::huh:

IrishHeart Veteran

Ya'll are just grossing me out. :P

:lol: :lol:

Kate79 Apprentice

The eyeball in the soup reminded me of something else. There is a GREAT Chinese restaurant/buffet in Cheyenne Wyoming that has ducks feet soup. And yes, there are whole ducks feet, toenails and all, floating in the soup.

Um, I didn't try it.

If you ever go to China, it's not uncommon to have a whole duck or chicken complete with heads, feet, etc. plopped on the table in front if you. I was told that restaurants do that so they can prove you're really getting what you ordered. Yum!

IrishHeart Veteran

If you ever go to China, it's not uncommon to have a whole duck or chicken complete with heads, feet, etc. plopped on the table in front if you. I was told that restaurants do that so they can prove you're really getting what you ordered. Yum!

now, that's truth in advertising... :) something we label readers can all appreciate :D

bigbird16 Apprentice

In grad school, my Malaysian roommate would make a special lady's soup once a month that would drive everyone out of the house. I think it had dong quai in it, but I don't remember. It was the most disgusting thing I have ever smelled. She urged me to drink it, too, but I couldn't get past the smell. Though, her lotus soup, red bean drink, and foul-smelling fermented garlicky condiment rocked!

lovegrov Collaborator

Haggis!!! Chitterlings.

richard

bigbird16 Apprentice

Haggis!!! Chitterlings.

richard

LOL Haggis is indeed pretty gross, but it can be made semi-palatable with plenty of Scotch. Not so bad the next day as haggis burgers (with plenty of Scotch), too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,841
    • Most Online (within 30 mins)
      7,748

    Humble V
    Newest Member
    Humble V
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.