Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Did You Have For Lunch Today?

love2travel

Recommended Posts

mushroom Proficient
mushroom
Posted

Thanks!! We only get the Orgran self-raising flour here. You don't put any shortening/knob of butter (like me mum used to do) or anything in it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 323
  • Created
  • Last Reply
beebs Enthusiast
beebs
Posted

No, no butter. But I have used Orgran and it was fine- a little more runny perhaps? Actually- whats even nicer is if you do 1 cup S/R and one cup brown rice flour, 2 eggs, two cups of milk...mmmm

love2travel Mentor
love2travel
Posted
  • Author

I made some gorgeous focaccia yesterday so will be having it in sandwich form with honey ham, Provolone and pistachio mint pesto I made in the fall. As I am trying to clean our our freezers I will also be having a smoothie with blueberries, strawberries and raspberries.

love2travel Mentor
love2travel
Posted
  • Author

Today I made myself Eggs Benedict on a gluten-free bun. As the dish is not exactly fat free I am scarfing down a ton of fresh blackberries.

cahill Collaborator
cahill
Posted

Today was Pacific organic creamy tomato soup with some Hot Kid rice crisps. I limit nightshades and vegetables so this was a SPECIAL treat for me :D

mushroom Proficient
mushroom
Posted

BLA sandwich (bacon, lettuce and avocado on buckwheat bread.)

Lisa Mentor
Lisa
Posted

I was so please yesterday when I shopped that Progresso has labeled several soups gluten free on the front label. I love to support the companies who support us. :D

PS: I live in the US.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted
  • Author

Crostini with Blood Orange Marmalade (I made it yesterday) and goat's cheese and lots of black pepper

Raw pear

love2travel Mentor
love2travel
Posted
  • Author

Very similar to yesterday - grilled aged provolone cheese sandwich (homemade bread) with a lick of blueberry ginger "jam" I made the other day and a touch of homemade Dijon mustard.

Raw cukes and carrots.

CarolinaKip Community Regular
CarolinaKip
Posted

Scrambled eggs with mushrooms and onion. Humus and chips.

love2travel Mentor
love2travel
Posted
  • Author

As I knew I'd be making a complex Korean dinner I opted for a simple blueberry raspberry smoothie. That's it!

freeatlast Collaborator
freeatlast
Posted

Left over homemade soup with velveeta, coconut milk, browned ground beef/onions/herbs, celery, potatoes, carrots.

Adalaide Mentor
Adalaide
Posted

Left over homemade soup with velveeta, coconut milk, browned ground beef/onions/herbs, celery, potatoes, carrots.

That sounds heavenly. There's something simply magical about velveeta.

I'm feeling lazy today so I'll probably just slap some sauce and cheese on one of those crusts in my freezer and finally give them a test run. (They better be good, they cost a fortune!)

love2travel Mentor
love2travel
Posted
  • Author

Smoky Chipotle Black Bean and Lime Soup

Garlic Cheddar Biscuits

Cheese Board with Local Cheeses and Aged Balsamic

Coconut Layer Cake

Sparkling Apple Cider

It was quite the lunch!

Lisa Mentor
Lisa
Posted

War Horse and movie popcorn. (ya gotta see that movie!) :rolleyes:

sora Community Regular
sora
Posted

I saw that movie the other day. So good.

I had pasta with sirloin meatballs and a tiny, tiny bit of tomato sauce.

I am slowly adding tomato back. So far it has been ok.

love2travel Mentor
love2travel
Posted
  • Author

I saw that movie the other day. So good.

I had pasta with sirloin meatballs and a tiny, tiny bit of tomato sauce.

I am slowly adding tomato back. So far it has been ok.

I really hope this leads to success in the tomato department for you!

TeknoLen Rookie
TeknoLen
Posted

Paleo lunch today, a slice of beef liver saut

love2travel Mentor
love2travel
Posted
  • Author

Toasted homemade gluten-free bread with blood orange marmalade I made last week. Unsweetened fruit cup.

cahill Collaborator
cahill
Posted

Today's lunch was a turkey sandwich on Udi's bread with a little lettuce and red onion.

Nothing spectacular but it was DE-LISH

love2travel Mentor
love2travel
Posted
  • Author

Raspberry and Mango Smoothie (with lactose-free yogurt). It was lovely and thick as a milkshake. YUM!

  • 1 month later...
love2travel Mentor
love2travel
Posted
  • Author

Today I will be making myself Eggs Benedict with some lovely local ham and orange-yolked eggs and my guilty pleasure (well, one of them) hollandaise. But I did not bring any English muffins with me (I am housesitting out of town) so I will use homemade bread instead.

love2travel Mentor
love2travel
Posted
  • Author

I will be having a tropical smoothie. When I make smoothies I use milk as the liquid rather than juice for a thick, milkshake-like concoction. I also add ground flax seed.

Adalaide Mentor
Adalaide
Posted

Out of the house today subbing at the college. Brought some leftover chicken alfredo and a rather large slice of coconut pie. It isn't often I have to worry about lunch out of the house.

lizard00 Enthusiast
lizard00
Posted

ooh, I like this thread even more than the dinner one! Lunch usually baffles me. I had a sauteed chicken breast with spinach. My seasoning was perfect today because it was unreal banana peel! :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free. Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by...
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm).
    3. Doyleaj
      - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    4. Doyleaj
      - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    5. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

      I do believe that people are under so much pressure up have a sleeping pattern , with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same at night many times so I hope I live into my nineties also , I have found one thing...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,363
    • Most Online (within 30 mins)
      7,748
    Nichola530
    Newest Member
    Nichola530
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Gluten free Yogurt suggest

      By trents · Posted

      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      Gluten free Yogurt suggest

      By Doyleaj · Posted

      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Doyleaj · Posted

      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.