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Have Your Tastes Changed?

Diane-in-FL

By Diane-in-FL
in Coping with Celiac Disease

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Diane-in-FL Explorer
Diane-in-FL
Posted

Has anyone experienced the phenomena of no longer liking the foods you used to love the most? I used to be raving chocoholic, but now, as time goes on, I like it less and less. I have successfully converted favorite recipes to gluten free, but for some reason, I don't like chocolate much anymore (is that the sound of the world ending, lol?). I still like other sweets, like apple crisp, muffins, pies, etc. But all I really want to eat is the good hearty food....meat, chicken, homemade soups, veggies.....that's good.....it's what my body needs apparently. But it's still weird that chocolate no longer appeals to me. That's my strange story.....what's yours? B)

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silk Contributor
silk
Posted

Has anyone experienced the phenomena of no longer liking the foods you used to love the most? I used to be raving chocoholic, but now, as time goes on, I like it less and less. I have successfully converted favorite recipes to gluten free, but for some reason, I don't like chocolate much anymore (is that the sound of the world ending, lol?). I still like other sweets, like apple crisp, muffins, pies, etc. But all I really want to eat is the good hearty food....meat, chicken, homemade soups, veggies.....that's good.....it's what my body needs apparently. But it's still weird that chocolate no longer appeals to me. That's my strange story.....what's yours? B)

Odd, but yes and chocolate would be one thing that really does not appeal anymore. Leaves a kind of nasty aftertaste. Is way too sweet and just doesn't do it for me anymore. Now give me a big plate of gluten-free spaghetti and meatballs and a tasty salad with some Chebe bread and I'm there!

Marilyn R Community Regular
Marilyn R
Posted

Odd, but yes and chocolate would be one thing that really does not appeal anymore. Leaves a kind of nasty aftertaste. Is way too sweet and just doesn't do it for me anymore. Now give me a big plate of gluten-free spaghetti and meatballs and a tasty salad with some Chebe bread and I'm there!

Dark chocolate with almonds is something I still can't resist. Or just dark or bittersweet chocolate.

I don't crave chocolate, but I enjoy a dark chocolate after a meal. It substitutes for desert.

My cravings usually involve root vegetables or something in the cabbage family. If it's just sheer hunger, I crave protein.

Diane-in-FL Explorer
Diane-in-FL
Posted
  • Author

Odd, but yes and chocolate would be one thing that really does not appeal anymore. Leaves a kind of nasty aftertaste. Is way too sweet and just doesn't do it for me anymore. Now give me a big plate of gluten-free spaghetti and meatballs and a tasty salad with some Chebe bread and I'm there!

Oh good.....I don't feel so crazy now. :) And yes, it seems just too sweet. My husband made gluten-free biscotti yesterday and I don't want them at all. But he totally understands all the odd tings that go along with the gluten thing.

mamaw Community Regular
mamaw
Posted

Pizza was a weekend treat on Saturdays & usually all Saturdays.. Went gluten-free & craved it but ten years ago I couldn't find a pizza that actually tasted like a regular pizza.. So I ate the cardboard gluten-free one at times... Now I don't or rarely eat any pizza!!!!!Plus I was a cookie, pie cake eater now I don't do that often either....clean eatiing has become a way of life...

mommida Enthusiast
mommida
Posted

I found that I was pickier about the chocolate. Hershey's tastes like it has a lot of cheap wax in it. I switched to dark chocolate, milk chocolate is too sweet.

luvs2eat Collaborator
luvs2eat
Posted

Mine sort of totally changed. I used to love to bake, but haven't been able to recreate a chocolate chip cookie that tastes good to me and many other baked things ... so I don't bake much anymore. If I'm looking for a snack/treat, I'm usually looking for salty and crispy rather than sweet and chewy.

I make hundreds of "buckeyes"... peanut butter balls dipped in chocolate... at this time of year and if I eat 2... that's a lot. I give 'em all away.

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bartfull Rising Star
bartfull
Posted

When I was a little kid, I loved chocolate. When puberty hit, I HATED chocolate. Yes, too sweet and a nasty aftertaste. When menopause hit, I started craving chocolate, and I ate WAY too much. Now I'm back to not liking it. I can still enjoy chocolate ice cream, but candy bars just don't appeal at all.

What is happenning now is a bit strange. I am hungry ALL the time, and nothing satisfies me. I can eat my meat/rice/cauliflower mixture until my stomach is so full it hurts. Yet my mind is telling me I'm still hungry. I know it's because I'm not getting the nutrients I need with this very limited diet. I'm going to have to get some gluten free/ corn free/ salicylate free supplements made. <_<

MenHen Rookie
MenHen
Posted

Most definitely! For me, I now eat a lot more protein. I also eat meats I never liked before like ham and bacon. I don't have the crazy cravings like I used to have. I still want pizza from time to time, but not nearly as often. I have never been much of a dessert fan, but I probably have had a lot more deserts lately just from trying things out so that I have know what is good when I want it.

tarnalberry Community Regular
tarnalberry
Posted

My opinion: If you are listening to your body and giving it what it wants/needs, then your tastes will change over time (and from season to season) because your body's needs change over time (and season to season).

captaincrab55 Collaborator
captaincrab55
Posted

I can't remember the last time I used a salt shaker... I cut back on sugar and many of my foods that I usually ate are now very sweet without sugar..

pricklypear1971 Community Regular
pricklypear1971
Posted

Yes, let me count the ways.... The list is too long and depressing.

I have found a love of tamales and corn chips. Apparently insatiable.

silk Contributor
silk
Posted

I found that I was pickier about the chocolate. Hershey's tastes like it has a lot of cheap wax in it. I switched to dark chocolate, milk chocolate is too sweet.

Can I get an 'Amen'? Totally agree. The darker, the better, but only occasionally and only in very small doses.

silk Contributor
silk
Posted

Yes, let me count the ways.... The list is too long and depressing.

I have found a love of tamales and corn chips. Apparently insatiable.

It's interesting because my tastes go in cycles too. One week I could eat tuna with celery, carrots and vinegar for breakfast lunch and dinner, and the next week it will be something totally different and I don't even want to look at the tuna. Right now, I'm just getting over a stomach bug (not gluten) and nothing sounds good. That's a problem when you are a type one diabetic and have to keep your blood sugar stable.

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    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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