Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Health Valley Soups?

LRgirl

Recommended Posts

LRgirl Explorer
LRgirl
Posted

Hi,

I was wondering if Health valley soups are gluten-free? I especially love their split pea soup.

Thanks,

Traci

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted
Hi,

I was wondering if Health valley soups are gluten-free? I especially love their split pea soup.

Thanks,

Traci

<{POST_SNAPBACK}>

This is from the Delphi List:

Health Valley Products -Wheat, oats, rye and barley will be listed on the label if they are present as an ingredient. They can’t guarantee against trace amounts because they also produce products containing those ingredients.

skbird Contributor
skbird
Posted

I use their broths. The split pea soup I like is by Amy's (often found in the same section of the store as HV) and it says right on the label GLUTEN FREE (ah, the words I love!)

Stephanie

LRgirl Explorer
LRgirl
Posted
  • Author
I use their broths. The split pea soup I like is by Amy's (often found in the same section of the store as HV) and it says right on the label GLUTEN FREE (ah, the words I love!)

Stephanie

<{POST_SNAPBACK}>

I think I'll go with Amy's spilt pea soup, just to be safe. thanks guys! :)

gbeauvais Newbie
gbeauvais
Posted

:blink:

I think I'll go with Amy's spilt pea soup, just to be safe. thanks guys!  :)

<{POST_SNAPBACK}>

I hope I'm posting correctly, this is my first time on this forum. The topic of Health Valley soups caught my eye. I have been on the gluten-free diet for about a year and a half now, but I'm starting to wonder if I'm doing it completely, so I'm on here trying to learn more. I have been eating the Health Valley Organic Vegetable Soup. There aren't any ingredients listed that should have gluten, and I've been able to eat it with no problems, so I thought I had a winner. But I ate it last night and was in the bathroom till 3 am with diarrhea. So I called the company today and the rep said that although there are no ingredients listed that should have gluten, it's not listed in their files as gluten-free because it's manufactured in a facility that also makes foods that contain gluten. So now I have to scratch that off my safe list.

I'm getting kind of discouraged. I saw the GI Dr. to find out why I'm still having a lot of symptoms, even though they are much better than before. I think it has to do with what I'm eating, but his first move was to put me on an anti-inflammatory medication. I'm pretty sure that it's related to what I'm eating and the medicine made me sick, so I'm not taking it. Besides, I want to find out what's causing the symptoms, not just mask them. Anyone have any suggestions? Thanks a lot.

Gerri in San Francisco

Jen H Contributor
Jen H
Posted

Bummer...I was hoping their potato leek soup was gluten-free.

grantschoep Contributor
grantschoep
Posted
I'm getting kind of discouraged.  I saw the GI Dr. to find out why I'm still having a lot of symptoms, even though they are much better than before.  I think it has to do with what I'm eating, but his first move was to put me on an anti-inflammatory medication.  I'm pretty sure that it's related to what I'm eating and the medicine made me sick, so I'm not taking it.  Besides, I want to find out what's causing the symptoms, not just mask them.  Anyone have any suggestions?  Thanks a lot.

Gerri in San Francisco

<{POST_SNAPBACK}>

No... don't do that. Take your medication like a good boy or girl. Of course, ask your pharmacist if its Gluten Free. Medications, such as an anti-inflammitory don't mask problems, they help you heal. Healing is important. Medications heal.

Anyways. That aside. gluten-free can be hard or easy to do depending on what you eat. I just gave up for awhile and at mostly the same thing each night. Baked potatoe and chicken. I didn't start adding prepackaged for for quite some time. Its not much harder to make some "fresh" things than prepared soups or anything. I actually cook my lunch each night during making dinner. I just throw left overs in a bin and heat it up.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gbeauvais Newbie
gbeauvais
Posted
This is from the Delphi List:

<{POST_SNAPBACK}>

What is the Delphi list and where can I find it?

Gerri

KaitiUSA Enthusiast
KaitiUSA
Posted
What is the Delphi list and where can I find it?

Gerri

<{POST_SNAPBACK}>

The Delphi List is 79 pages long and has foods and products. It's a great list. It does not have everything but it is quite extensive. In the product section celiac3270 posted about it a while ago and if you contact him he will send it to you. If you want to get to it yourself he gives instructions in that post.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,780
    • Most Online (within 30 mins)
      7,748
    Momma Kai
    Newest Member
    Momma Kai
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.