Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salami Cupcakes

Simona19

Recommended Posts

Simona19 Collaborator
Simona19
Posted

Salami cupcakes

4-5 thin sliced of Genoa or Hard salami per 1 cupcake hole

1 egg per 1 cupcake hole

oregano

red hot pepper

I used 12 cupcake pan which means 12 eggs and 60 slices of salami.

Place 3-4 slices of salami around sides of the cupcake hole and 1 on the bottom. Crack the egg inside, sprinkle with oregano and red hot pepper, (or anything you like).

246nfq0.webp

Preheat oven to 420F and bake for 10-15 minutes, or until the eggs are cooked.

Don't use non-stick spray because salami have enough of fat and spray would burn. The cupcakes would pop-up right out. Salami will be crisp like bacon. This is good like appetizers, or for breakfast.

1zlgmd1.webp

Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Excellent! :D I must try this!

kareng Grand Master
kareng
Posted

The title "Salami cupcakes" sounded awful... :huh:

But this sounds good. I might try to make 1 or 2 for breeakfast.

Darn210 Enthusiast
Darn210
Posted

The title "Salami cupcakes" sounded awful... :huh:

:lol::lol:

Eggsactly!!! :P It sounded sooooo bad that I had to click on it! :D

Those look kind of fun . . . I'm going to pass that on to my MIL as she puts out a great breakfast buffet.

Simona19 Collaborator
Simona19
Posted
  • Author

The title "Salami cupcakes" sounded awful... :huh:

But this sounds good. I might try to make 1 or 2 for breeakfast.

:D:lol: :lol: :D I wanted to change it after I posted this recipe, but I wasn't able to. It sounds awful, but it's sooo.. good. I dind't even knew how should I call it anyway. It was made in cupcake pan which gave me the idea: "Salami cupcakes".

alex11602 Collaborator
alex11602
Posted

The title "Salami cupcakes" sounded awful... :huh:

Until I read the recipe (which sounds interesting, if only we could have eggs) I was thinking that it was actual cupcakes with salami in them. I used to work with a lady who made pancakes with cheddar cheese and bologna and they were not the best tasting things.

Darn210 Enthusiast
Darn210
Posted

Simona,

I just want to tell you what a great job you do when you post and illustrate your recipes. <hands.clapping.emoticon.inserted.here>

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Simona,

I just want to tell you what a great job you do when you post and illustrate your recipes. <hands.clapping.emoticon.inserted.here>

We love "Simona Recipes" at our house! :D

IrishHeart Veteran
IrishHeart
Posted

You never disappoint!! Hooray! While I cannot eat either of these two foods right now. :( I still can look, drool, lick my screen and clap loudly !!

yaaay!!

P.S. 60 slices of salami!!....oh man, I love salami

Simona19 Collaborator
Simona19
Posted
  • Author

You never disappoint!! Hooray! While I cannot eat either of these two foods right now. :( I still can look, drool, lick my screen and clap loudly !!

yaaay!!

P.S. 60 slices of salami!!....oh man, I love salami

I need to tell you that my salami was almost see thru. And yes I used 60 slices for 12 cupcakes. The salami shrunk and held the shape of cupcakes perfectly. Thank you for the compliments. I

IrishHeart Veteran
IrishHeart
Posted

I need to tell you that my salami was almost see thru. And yes I used 60 slices for 12 cupcakes. The salami shrunk and held the shape of cupcakes perfectly. Thank you for the compliments. I

GFinDC Veteran
GFinDC
Posted

Neat idea. I was thinking from the title it would be about corn muffins with salami and cheese bits in them. But these are simpler and grain free. Thanks!.

IrishHeart Veteran
IrishHeart
Posted

Simona,

My husband wonders if thinly sliced ham or proscuitto would work as well?

Thanks,

IH

kareng Grand Master
kareng
Posted

Simona,

My husband wonders if thinly sliced ham or proscuitto would work as well?

Thanks,

IH

I was thinking that, too. The ham might not get crispy like bacon the way the salami or prosciutto would.

Love what gluten-free said! These are grain free cupcakes!

Adalaide Mentor
Adalaide
Posted

I fell in love the second I looked at the pictures and can't wait to make these. Although I find myself a sudden fan of Irish's husband because using prosciutto instead of salami would be positively divine. (With the added benefit of keeping my husband away from them.)

IrishHeart Veteran
IrishHeart
Posted

I fell in love the second I looked at the pictures and can't wait to make these. Although I find myself a sudden fan of Irish's husband because using prosciutto instead of salami would be positively divine. (With the added benefit of keeping my husband away from them.)

Then you would be MY fan, actually. :lol:

Hubs said " Ham." I said "No, prosciutto!" :D

because IH loves prosciutto and I think that would crisp up nicely. I put it on pizza with fresh mozz and basil. And I wrap cantaloupe with it and I use it in my penne with vodka sauce....and......

Simona19 Collaborator
Simona19
Posted
  • Author

If you want to try this cupcakes with ham, than you must use some non-stick spray because ham don

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,749
    • Most Online (within 30 mins)
      7,748
    Harri
    Newest Member
    Harri
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Tea Bags and Gluten

      By Beverage · Posted

      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      Blood results

      By Russ H · Posted

      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.