Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Were Given A Million Dollars....


Victoria6102

Recommended Posts

Victoria6102 Contributor

Today, I was asked by my skeptic peers if I would eat a piece of bread for a million dollars. I said no! they laughed and said "yeah right". WhO knows, maybe I would get caught up in the moment and say yes. But for how I have felt when I was slightly CCed I dont want to know what it would feel like to eat a whole piece of bread. To me, my health isn't worth that. I'm satisfied with what I have so why put myself back into feeling EXTREMELY I'LL?! But then I do think " wow a MILLION DOLLARS!" so just curious....what would you say?:) (please don't judge me for my answer haha:) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



calgarywalker Newbie

These hypothetical questions are always hard to answer, but a similar thing happened to me once. I was at a gym when my workout partner offered me $10,000 to dive off the olympic high diving board - 90 feet high. I agonized about it but said no. I agonized about it because I knew he was serious and I saw him put the cash into his locker when we changed to work out (relax, he was no druggie - he owned a used car lot and found he could always get a deal if he flashed cash).

Having been there I can say: yes, I would eat a slice of bread for $10,000. For a million I'd eat a loaf every day for a month.

Skylark Collaborator

A million? Hell yeah. I could make good use of a million dollars after I felt better a few days later. :lol: Gluten makes me fell ill. Eating it won't kill me. Now I wouldn't test my anaphylactic medication allergy for a million dollars...

Adalaide Mentor

Heck yeah! I could finally afford that specialist without having to worry about stupid referrals and how I'm going to pay for it. And I could drive to that appointment in my new Mustang.

Victoria6102 Contributor

Ha...maybe I change my answer....maybe I would! Lol

kareng Grand Master

Well...could I pick the bread? :D

IrishHeart Veteran

I remembered a similar thread from last year when I saw yours today...but it was for $100K

and in all honesty, my answer NOW would be different than it was back then.

I said NO way!! I was even insulted to be asked back then (but I was very sick and had major neuro symptoms from being long Un-Dxed)

But right now, for a million bucks??? I'd do it. :unsure:

and suffer for an entire month with pain and misery and brain issues.

But ----that vacation home on the beach would be mine. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would, after I told them where I volunteer that I would be out for almost a month. That's a lot of money when you have very little. Of course after the tax man gets his share it would only be about half that. :o

PS Nine or ten years ago my answer would have been quite different.

JNBunnie1 Community Regular

I think I'd totally do it. I'd want my piece of bread to be a piece of that Texas Toast in the freezer section, the garlic toast? I still haven't found anything gluten free that truly replaces it, and I miss it. If I'm going to suffer for a million dollars, it might as well be tasty! And my brand new laptop would keep me busy while I stayed home and suffered....

Ninja Contributor

Only after I feel totally confident in what is all going on with my body... otherwise it would all probably be spent on our marvelous healthcare system. :blink::lol:

Bubba's Mom Enthusiast

If it were an actual million..and not taxed..and I only had to eat the bread once, I'd do it.

I've suffered for free plenty of times. A million dollars could really change things for me and my family. :D

For a thousand dollars...NO WAY! :o

love2travel Mentor

Oh, for sure. No question. It would be different if I were to have that delicious bread and then die from it, of course, but as we would not die from that one time it would be worth it to me. I'm picturing chewy ciabatta bread sliced very thickly (about a foot if that counts as a slice!).

mushroom Proficient

For me, it would have to be a slice of Pain au Levain with freshly churned butter :P

love2travel Mentor

For me, it would have to be a slice of Pain au Levain with freshly churned butter :P

YES! I just kicked my ciabatta to the curb. That would be the ultimate, wouldn't it? The butter would be running down my chin.

JNBunnie1 Community Regular

For me, it would have to be a slice of Pain au Levain with freshly churned butter :P

Am I the only one who finds it amusing that the word for bread in French is 'pain'?

love2travel Mentor

Am I the only one who finds it amusing that the word for bread in French is 'pain'?

That is too funny! I cannot believe I did not put that together before. As a baker it's always naturally been "pain". I'm a little sluggish today apparently. ;)

Victoria6102 Contributor

Now THAT is funny! I can't believe it....the French must have been the first to have celiac :P

Bubba's Mom Enthusiast

Am I the only one who finds it amusing that the word for bread in French is 'pain'?

LOL! I never knew that.

IrishHeart Veteran

Am I the only one who finds it amusing that the word for bread in French is 'pain'?

mais non!......the irony is not lost on MOI.

:lol:

oh man, we used to bake the most outrageous french baguettes....sigh

slather on some baked brie and top with fig jam...

oh buggers, I just made myself cry.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.