Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Domino's "Gluten Free" Crust

1974girl

By 1974girl
in Gluten-Free Restaurants

 Share

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

On change.org there is a "Ditch the Amber" petition protesting the NFCA's promotion of Domino's "faux gluten-free" pizza: www.change.org/petitions/ditch-nfca-s-amber-designation#

See also the GIG website www.gluten.net for more information.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 151
  • Created
  • Last Reply

Top Posters In This Topic

  • pricklypear1971

    17

  • IrishHeart

    15

  • Scott Adams

    14

  • kareng

    14

Popular Days

Top Posters In This Topic

  • pricklypear1971

    pricklypear1971 17 posts

  • IrishHeart

    IrishHeart 15 posts

  • Scott Adams

    Scott Adams 14 posts

  • kareng

    kareng 14 posts

Popular Days

Popular Posts

IrishHeart
IrishHeart

I'm with you, Karen. Can't seem to get people to understand the following: Gluten FREE eating means Gluten FREE. FREE of GLUTEN. ENTIRELY. It doesn't mean "maybe, kinda, sorta"

kareng
kareng

"Domino's and the NFCA found that while the crust is certified as gluten free, current store operations at Domino's cannot guarantee that each handcrafted pizza will be completely free from gluten," t

Lisa
Lisa

I see it as a step forward...not a large step, but forward never the less. For those are able to eat gluten light or are not bothered by cross contamination/contact, a hot pizza might be a real treat

Posted Images

Victoria6102 Contributor
Victoria6102
Posted

I signed the petition! Thanks for the link!

Scott Adams Grand Master
Scott Adams
Posted

Ok, my post is now officially deleted from Domino's Facebook page.

JNBunnie1 Community Regular
JNBunnie1
Posted

Ok, my post is now officially deleted from Domino's Facebook page.

Oh, you troublemaker, you....

Scott Adams Grand Master
Scott Adams
Posted

I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.webp

sa1937 Community Regular
sa1937
Posted

I just posted the anti-Amber NFCA petition on Domino's Facebook page...let's see how long it lasts...post-2-0-07790900-1337202892_thumb.webp

I get the message, [#10171] You do not have permission to view this attachment.

Lisa Mentor
Lisa
Posted

Mine was booted long ago. (Me too Sylvia). I got back into this thread to find the link.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

Lisa Mentor
Lisa
Posted

I think they ought to call their pizza low-gluten, but not gluten free. There are lots of people now trying the gluten-free diet, for many reasons besides celiac. People with Crohn's, diabetes, or other autoimmune disease for instance, and also people who just like the idea of eating a healthier diet. For them a low-gluten pizza would possibly make sense. For us it is a total no go and doesn't seem, to meet the spirit of the term gluten free, so shouldn't be called that. But low-gluten seems ok to me. I don't see how they can call it gluten free if they don't test it after making it in their kitchen though.

GREAT Idea! :D

Mom23boys Contributor
Mom23boys
Posted

My husband just told me how much these things cost. All of a sudden I was excited about staying in my kitchen cooking my own. We also have a little family run business by the church that doesn't require a second mortgage to eat there.

mommyto2kids Collaborator
mommyto2kids
Posted

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

curlyfries Contributor
curlyfries
Posted

The staff of GIG was against it. I recieved something about an insignia that went with this gluten-free pizza that they at GIG were against. I had trouble following it. Maybe this letter is on their web site.

It's called an amber seal and Kareng posted it on the previous page.

Scott Adams Grand Master
Scott Adams
Posted

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.webp

Scott

I get the message, [#10171] You do not have permission to view this attachment.

pricklypear1971 Community Regular
pricklypear1971
Posted

Is anyone else having an issue viewing the attached image?

post-2-0-07790900-1337202892_thumb.webp

Scott

Yes.

Lisa Mentor
Lisa
Posted

Yes.

Me too

Simona19 Collaborator
Simona19
Posted

Me too, same message.

mushroom Proficient
mushroom
Posted

Yes, I DO NOT HAVE PERMISSION :ph34r:

Lisa Mentor
Lisa
Posted

News Release from Chuck E. Cheese. Gluten free pizza trial:

http://www.pizzamarketplace.com/article/194217/Chuck-E-Cheese-s-tests-gluten-free-options

Mom23boys Contributor
Mom23boys
Posted

News Release from Chuck E. Cheese. Gluten free pizza trial:

http://www.pizzamark...en-free-options

Too bad it is a cheese pizza. We order ours w/o cheese too. :(

mushroom Proficient
mushroom
Posted

It's not possible to please everyone - I order a pizza without tomato sauce :lol:

1974girl Enthusiast
1974girl
Posted
  • Author

Now, that pizza I would feel safe giving her. I like the disposable cutter and bake in a bag idea.

Scott Adams Grand Master
Scott Adams
Posted

Check this out:

https://www.celiac.com/blogs/359/North-American-Society-for-the-Study-of-Celiac-Disease-Calls-for-Industry-Standardization-of-Gluten-Free-Labeling.html

pricklypear1971 Community Regular
pricklypear1971
Posted

Their press release has hit the financial papers - WSJ, etc.

kareng Grand Master
kareng
Posted

Yeah!

"The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease."

kareng Grand Master
kareng
Posted

http://glutenfreeville.com/research/amberditched. ( to read more of the article)

"Thanks to an organized gluten free community and initiative led by 1 in 133 founders Jules Shepard and John Forberger

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748
    ZENken
    Newest Member
    ZENken
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      New Celiac Mama in My 30s

      By knitty kitty · Posted

      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.