Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Fruit Smoothie Recipes?


Ninja

Recommended Posts

Ninja Contributor

Would any of you be willing to share some of your favorite fruit smoothie recipes? I need to get away from the processed gluten-free cereals I've been having for breakfast every morning! I'm a newbie at smoothie making though. :lol:

Thanks!

Edit: Sorry if this is in the wrong spot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

Would any of you be willing to share some of your favorite fruit smoothie recipes? I need to get away from the processed gluten-free cereals I've been having for breakfast every morning! I'm a newbie at smoothie making though. :lol:

Thanks!

Edit: Sorry if this is in the wrong spot!

You're in the right spot! My fave is blueberry-banana. I never measure, but a banana, hndful of frozen blueberries, scoop of yogurt, and about half a cup of milk. In your case, I would try using coconut milk. Actully, try peeling the banana and breaking it up inside a baggie, then put it in the freezer the night before. The frozen blueberry and banana with cold coconut milk will make a plenty thick smoothie. Can always toss some protein powder in there.

pricklypear1971 Community Regular

You may try Blender Girl - she does a lot of smoothies.

Open Original Shared Link

And a good way to bulk up a smoothie is a few spoons of nut butter.

And that reminds me - I have a 1/2 flat of strawberries I've got to clean and freeze...

Kelleybean Enthusiast

Would any of you be willing to share some of your favorite fruit smoothie recipes? I need to get away from the processed gluten-free cereals I've been having for breakfast every morning! I'm a newbie at smoothie making though. :lol:

Thanks!

Edit: Sorry if this is in the wrong spot!

Almond milk, banana (either frozen or I add a few ice cubes), maybe a squeeze of honey plus a handful of spinach or frozen carrots or canned pumpkin. I really like sneaking a veggie in!

birdie22 Enthusiast

1 cup yogurt, splash of fruit juice, handful of frozen

Mixed berries or a banana or frozen sliced peaches, 1tb ground flax. I sometimes add a scoop of natural peanut butter or a scoop of avocado (makes it very creamy).

Ninja Contributor

Yum

kareng Grand Master

For those who hate to clean the blender:

I make extra smoothie. I put it in microwaveable cups in the freezer. When I want a smoothie, I microwave about 1 minute and stir. You could freeze it in baggies or small containers. If you freeze it all together, you will be chipping at it to get a serving.

Also, make extra smoothies into Popsicles. Imagine the lucky kid who gets a Popsicle for breakfast or snack.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I have one of those handy little blenders with the single serve cups you can drink from. I just plop in about 1.5 cups of yogurt and frozen fruit (round about half yogurt and half fruit), then top it off with milk. I love just plain peach or peach and strawberry. I also like doing bananas and strawberries, just a variety of berries or a tropical one with mangoes and pineapples and bananas. If I ever truly feel like I need it to be sweeter I just add a little honey.

I love the idea of making smoothie popsicles. Those would make a great summer treat since it's usually in the 80s by the time I want breakfast in the summer.

fantasticalice Explorer

Just bought a Nutribullet 3 days ago. If you haven't seen one yet? I didn't search to see if there any posts but they have it going on! Ground my own flour for dog cookies yesterday. I am amazed at how fine the flax grinds. My Vita-Mix hit the dust and not having an extra $500 laying around i took a chance on this thing. Got it at Bed, Bath & Beyond for $80! Can't beat that. :) I have never been more pleased with anything, ever, in my life.

Yesterdays "smoothie"(it's way more than that!) had 10 green raisins and a 5 almonds, 1/4 cup flax seed, mango, pineapple, 1/4 banana, ice, water(green tea). It was way more than a meal. I was amazed at how long that simple combo lasted in my tummy and well it agreed with me.

I grind the flax by itself to get a really fine grind and no, I had never eaten flax like this before nor did I ever care to. It's good. Way better than pills, which I use to take by the handful.

Most of these Nutriblasts (that's the term) are 1/2 greens, 1/2 fruit and one "blast" (nuts or seed like chia!)

I NEVER used the two before nor did I ever think about add NUTS!? I lost touch with my good heath for a split

second but I am finding my way back. This is a great find/buy!

mushroom Proficient

I always keep TJ's frozen mango slices in the freezer for smoothies (instead of adding ice cubes) and often use almond milk for additional flavor.

Ninja Contributor

So I felt so spoiled this morning eating my wonderfully cold smoothie. B) I decided to keep it simple and added frozen strawberries, a few frozen banana slices, some fresh raspberries, a little bit of yogurt and the last of the vanilla rice milk. It was delicious! Though I think I overdid the milk... maybe some kind of fruit juice would be better..? Or maybe just less of the milk. :lol:

Anyhow, I relished every drip! Thanks so much for the suggestions

Kelleybean Enthusiast

So I felt so spoiled this morning eating my wonderfully cold smoothie. B) I decided to keep it simple and added frozen strawberries, a few frozen banana slices, some fresh raspberries, a little bit of yogurt and the last of the vanilla rice milk. It was delicious! Though I think I overdid the milk... maybe some kind of fruit juice would be better..? Or maybe just less of the milk. :lol:

Anyhow, I relished every drip! Thanks so much for the suggestions

pricklypear1971 Community Regular

I've learned to freeze everything for smoothies...my favorite is leftover coffee to make my own iced coffee...which isn't really healthy but is good.

I'll turn anything into a smoothie - just dump it in and turn it on and drink it. Cleaned out the freezer and tossed in all of my leftover fruit and added cranberry nectar. Yummy.

Ninja Contributor

Now that I've thought about it

  • 2 weeks later...
genieb Newbie

I don't have recipes -- I just wing it. Usually start with milk (I use almond, but use what you can tolerate) and bananas (usually frozen). Then I just add whatever strikes my fancy. Sometimes fresh or frozen fruit. Sometimes pumpkin and pumpkin pie spices. My favorite is dark chocolate. I add flax seed meal to all my smoothies for an extra nutritional boost -- usually 1 Tablespoon per serving.

love2travel Mentor

I've been having smoothies almost daily for several months - a great way to get my calcium, fibre (flax) and fruit. One of my favourites is mango-banana-lime with coconut milk. All fruit frozen and cold milk to make it super thick, like soft ice cream. Black cherry with pomegranate is divine! Another favourite of mine is raspberry peach (i.e. melba).

Ninja Contributor

I've been having smoothies almost daily for several months - a great way to get my calcium, fibre (flax) and fruit. One of my favourites is mango-banana-lime with coconut milk. All fruit frozen and cold milk to make it super thick, like soft ice cream. Black cherry with pomegranate is divine! Another favourite of mine is raspberry peach (i.e. melba).

YUM! Adding flax sounds like a great idea. I've taken to strawberry/raspberry/lemonade smoothies. Nutritionally, maybe not so great... but boy is it good!

I now see how "winging" it is more fun than following a recipe! :D

love2travel Mentor

YUM! Adding flax sounds like a great idea. I've taken to strawberry/raspberry/lemonade smoothies. Nutritionally, maybe not so great... but boy is it good!

I now see how "winging" it is more fun than following a recipe! :D

Mmmmm...lemonade in a smoothie. Sounds lovely! Winging it is delightful, actually, and I do it often. In fact, I usually use recipes for ideas and as guidelines and cook on my own. However, I do use recipes for most baking.

Ninja Contributor

It is very yummy. :)

I like to watch Top Chef occasionally.. and they recently started a shoot-off of it called Top Chef Desserts. I cannot believe how the contestants can bake such a huge variety of desserts without recipes. :o

JNBunnie1 Community Regular

It is very yummy. :)

I like to watch Top Chef occasionally.. and they recently started a shoot-off of it called Top Chef Desserts. I cannot believe how the contestants can bake such a huge variety of desserts without recipes. :o

Ratios! Same thing happens with gluten free baking, you just have a standard for fat/dry/liquid/whatever applies to the item you're baking. The best explanation of this is on the gluten free girl's blog. You need a scale to bake based on ratios.

Ninja Contributor

Ratios! Same thing happens with gluten free baking, you just have a standard for fat/dry/liquid/whatever applies to the item you're baking. The best explanation of this is on the gluten free girl's blog. You need a scale to bake based on ratios.

Ahh... so that's how they do it. They make it look so easy!

  • 3 weeks later...
JNBunnie1 Community Regular

YUM! Adding flax sounds like a great idea. I've taken to strawberry/raspberry/lemonade smoothies. Nutritionally, maybe not so great... but boy is it good!

I now see how "winging" it is more fun than following a recipe! :D

My new favorite smoothie- frozen pineapple, whole plain yogurt, orange juice, vanilla extract. Oh yeah baby.... It's kind of like a pineapple-y orange creamsicle smoothie.

kareng Grand Master

I add lemon or lime juice ( from a green bottle) if I want my smoothie more sour. I usually use OJ for the liquid.

IrishHeart Veteran

In a blender:

8-10 oz. So Delicious coconut milk

5-6 Frozen strawberries

1 cup blueberries

1 banana

some mango slices

handful of chunked up fresh pineapple

(any fruit works really!)

2 handfuls of frozen chopped kale (do not worry, it blends right up)

1 TBLS. ground flax seed

a good squirt of agave syrup or honey

BLEND.

If you like it thicker, throw in a few cubes, but the frozen berries make it slushy enough for me.

Full of calcium, fiber, digestive enzymes, vitamins and minerals (including folate and B-12, which we can always use) and it keeps you "regular"

;)

kareng Grand Master

In a blender:

8-10 oz. So Delicious coconut milk

5-6 Frozen strawberries

1 cup blueberries

1 banana

some mango slices

handful of chunked up fresh pineapple

(any fruit works really!)

2 handfuls of frozen chopped kale (do not worry, it blends right up)

1 TBLS. ground flax seed

a good squirt of agave syrup or honey

BLEND.

If you like it thicker, throw in a few cubes, but the frozen berries make it slushy enough for me.

Full of calcium, fiber, digestive enzymes, vitamins and minerals (including folate and B-12, which we can always use) and it keeps you "regular"

;)

My son, M, must have sent you a note. He wants a smoothie with kale. He had a sample at WF when the health class went. Kale is one of the best foods for you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    4. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748

    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.