Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frizzy, Dry Hair After Year gluten-free


sreese68

Recommended Posts

sreese68 Enthusiast

Help! I'm trying to figure out what's going on with my hair and how to fix it. Nutritional supplement or new hair products… It's gotten very frizzy and dry. My bangs haven't needed to be cut lately because the hairs seem to break off at the end! My hair stylist said that she heard people who go gluten free for awhile end up with this problem. I would think hair quality would improve, though??

[edited to add: dehydration couldn't cause, this could it? I've been thirsty a LOT, and salty foods make it much worse. Also dry in other parts of my body. Plan to see a doc soon about it.]

On the one hand, I have multiple food intolerances, so my diet is very restricted. I do take a multivitamin, but maybe my diet is missing something? On the other hand, maybe I'm mistreating it? My hair has always been thin and fine. It has a wave to it, but I've been straightening it with a hot iron for years without damaging it. I have recently been getting it dyed about every 6 weeks (2 shades of red and 1 of blonde) where in the past it'd be more like every 3 months. So not sure if I'm damaging it with getting it colored?

I've tried a moisturizing treatment and a moisturizing shampoo by Carol's Daughter. It's only a temporary fix to the frizzy look, and if I use them too much, my hair starts to look oily.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor

It sounds like your body is missing healthy oils -- olive oils, avocado, salmon, flax seeds...

sreese68 Enthusiast

It sounds like your body is missing healthy oils -- olive oils, avocado, salmon, flax seeds...

Thanks for your suggestion! I do have olive oil on grits every morning and on potatoes every night. Would that be enough?

1974girl Enthusiast

I am not gluten free and my hair is very dry from coloring every 6 weeks. That may be the problem. I found some Organix shampoo that is free from sulfates and gluten (my dd has to use it for celiac). It is at Walgreens in a red bottle. ONLY the red. I love how one they advertise is GLUTEN FREE. The others they advertise as WHEAT PROTEIN! Sorry- rant. Anyway, that shampoo helped alot.

Takala Enthusiast

It could be a combination of things. What you are doing to your hair already (the multiple dyes and the hot iron) is very challenging, especially past the age of 30. And it takes hair a while to grow out, it only grows at most a 1/2" a month.

The hairdresser is wrong. Going gluten free in of itself will not cause hair to become dry and brittle, as long as the diet is balanced. A lot of people find their hair improved (myself included). But there are other physical conditions that may occur, which go along with being gluten intolerant or celiac which affect the health of hair, such as thyroid problems. You mentioned dryness... this could be the auto immune condition Sjogren's syndrome. Open Original Shared Link

Gemini Experienced

Help! I'm trying to figure out what's going on with my hair and how to fix it. Nutritional supplement or new hair products… It's gotten very frizzy and dry. My bangs haven't needed to be cut lately because the hairs seem to break off at the end! My hair stylist said that she heard people who go gluten free for awhile end up with this problem. I would think hair quality would improve, though??

[edited to add: dehydration couldn't cause, this could it? I've been thirsty a LOT, and salty foods make it much worse. Also dry in other parts of my body. Plan to see a doc soon about it.]

On the one hand, I have multiple food intolerances, so my diet is very restricted. I do take a multivitamin, but maybe my diet is missing something? On the other hand, maybe I'm mistreating it? My hair has always been thin and fine. It has a wave to it, but I've been straightening it with a hot iron for years without damaging it. I have recently been getting it dyed about every 6 weeks (2 shades of red and 1 of blonde) where in the past it'd be more like every 3 months. So not sure if I'm damaging it with getting it colored?

I've tried a moisturizing treatment and a moisturizing shampoo by Carol's Daughter. It's only a temporary fix to the frizzy look, and if I use them too much, my hair starts to look oily.

You may want to get your thyroid checked as that is one of the symptoms of hypothyroid. My hair improved dramatically once my thyroid was treated.

Coloring your hair should not dry it out unless you use cheaper products. OTC color is not as good as salon color. I color my hair every 4 weeks as my hair grows very fast. I use Framesi hair color, which is applied with a creme peroxide base....deep conditioning. My hair is shiny and full. I also trim it every 4 weeks, at the same time as my color. If you trim your hair often, it results in faster growth and you constantly have newer growth, which should make hair healthier. You are constantly cutting off the dryer ends so they don't end up breaking.

The other ideas presented here are good ones also. You could have a vitamin deficiency or be lacking in essential oils. But, please, get your thyroid checked as that is a major symptom....dry, brittle hair with slow growth.

On more thing.....I have Sjogren's Syndrome and yes, that should be checked out too. It can cause all sorts of dryness problems with skin and hair. That's another reason I trim my hair often, to prevent dryness. If I can make my hair healthy, anyone can!

GFreeMO Proficient

This stuff is a miracle hair rescue. Original Sprout Miracle Detangler leave in conditioner. Check it out. It's all gluten free..the entire line and this one is full of good things for your hair.

Open Original Shared Link

I just use Suave shampoo and conditioner and then I spray it with this. I have really long hair and this stuff really works.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,925
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.