Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juice Fast


MistyRG

Recommended Posts

MistyRG Apprentice

I haven't officially been diagnosed. Waiting on biopsy results for DH, and my endoscopy is Monday. But everything points to Celiac . . .

So, I am thinking about doing a juice fast to jump start my body (in weight AND health) and get it ready for the whole gluten free lifestyle. Because I plan on making a lot of dietary changes, I figured this would give me a head start.

Anyone ever tried this? I am thinking 10 days to start . . . we'll go from there!!

(Can you tell I just watched Fat, Sick, and Nearly Dead???) LOL

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rekua Newbie

Hi,

So have you done the juice fast?

I actually realized that I have celiac after breaking a 10 day fast and building up my diet gradually. That's when I got sick after eating bread. My experience is that after the fast you don't crave for breads anymore so it can be a really good start for going gluten free!!

  • 4 weeks later...
peacefirst Rookie

I really like juice fasting -even weekly one day one is very good. The longest I did was 14 days. If someone would make the juice and clean up afterwards, I could juice fast for long time, but it gets so tiring to do that after a while, especially that i still need to feed my family too.

Juice fasting takes out all the swelling from all the tissues so nicely and makes skin glow...I think, I will fast soon again... :)

MaryJones2 Enthusiast

(Can you tell I just watched Fat, Sick, and Nearly Dead???) LOL

Actually that is a really good one because it's pretty much free of gluten and all 8 of the top allergens too. It's also nice because it has plans with food for longer fasts. If you haven't seen this the plans are here:

Open Original Shared Link

The Dr. Oz 48 hour cleanse is pretty good too.

GlutenFreeAustinite Contributor

If you've never done one, be aware of how your body can react. I've juice fasted as part of church fundraisers several times and done horribly. I get a bad headache from all the sugar, jitters, nausea, extreme crankiness -- in other words, I don't react well, and will probably not be able to fast again. My sister, also prone to headaches, gets nasty ones herself when she fasts. So if you are prone to headaches, make sure you drink plenty of water, and listen to your body.

  • 4 weeks later...
Persei V. Enthusiast

Well, take care when you are doing it, though. Make sure your juices are directly from the fruit and use brown sugar or honey instead of white sugar... Juice fast is what I do every time I get glutenated by accident, and works like a charm, but beware and watch for mood changes and your glicemy...

ChristineWas Rookie

I think fasts are a fantastic way to transition into major diet changes. I have done this at various stages throughout my life and it has really made long-term adjustments to my day to day diet much easier.

Also... the statement about headaches and nausea that you may experience: I honestly don't think sugar is a likely culprit in this. Especially if you are doing a healthy juice fast involving a lot of fresh vegetable juices (like in the documentary). Most likely, headaches and nausea experienced during extended fasts are due to detoxing. If you do a longer fast (30-40 days), you will often find that these symptoms go away after the initial detox period.

Anyway... I think it may work out very well for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kittty Contributor

According to my doctor, the headaches experienced with these diets are often due to a lack of protein.

I'd be careful with juice diets, or any kind of diet that eliminates specific foods (minus gluten of course), because if your body is still not absorbing properly and you eliminate a certain nutrient that it needs, you could end up feeling even worse.

There is also no natural source of vitamin B12 in just fruits and vegetables, so unless you're taking a supplement too you could experience a B12 deficiency on a long-term juice diet.

GottaSki Mentor

I did a juice fast to detox before elimination diet. I did strictly juice/smoothies for four days -- I'd think that anywhere from 3-10 days would be of benefit - I don't think I could have made it to 10 -- I added small amount of boneless chicken at day 4 and then left lean meats in for about two weeks.

Great idea - good luck to you :)

  • 1 month later...
Chiana Apprentice

If you've never done one, be aware of how your body can react. I've juice fasted as part of church fundraisers several times and done horribly. I get a bad headache from all the sugar, jitters, nausea, extreme crankiness -- in other words, I don't react well, and will probably not be able to fast again. My sister, also prone to headaches, gets nasty ones herself when she fasts. So if you are prone to headaches, make sure you drink plenty of water, and listen to your body.

Juice fasts can wreak havoc on your blood sugar, and it's especially rough if you are pre-diabetic or mildly hypoglycemic. They're not really a natural way to sustain yourself.

GottaSki Mentor

Juice fasts can wreak havoc on your blood sugar, and it's especially rough if you are pre-diabetic or mildly hypoglycemic. They're not really a natural way to sustain yourself.

I guess I should be more specific - I juiced/smoothied with mostly greens and vegies with small amounts of fruit. All fruit would be a very bad idea and way too much sugar.

  • 3 months later...
danae Newbie

I haven't officially been diagnosed. Waiting on biopsy results for DH, and my endoscopy is Monday. But everything points to Celiac . . .

So, I am thinking about doing a juice fast to jump start my body (in weight AND health) and get it ready for the whole gluten free lifestyle. Because I plan on making a lot of dietary changes, I figured this would give me a head start.

Anyone ever tried this? I am thinking 10 days to start . . . we'll go from there!!

(Can you tell I just watched Fat, Sick, and Nearly Dead???) LOL

Hi, I'm new to this site and I'm on day 9 of juicing only. I have been using an 80/20 veggie to fruit ratio and no sweeteners. I went through the normal detox symptoms (headaches, fatigue, etc.) The past two days I was feeling great then last night I added a little wheatgrass to my green juice. I immediately had bloating, cramping, and have been in the bathroom repeatedly. I then read that wheatgrass is gluten free unless it has seeds. I checked my container and the bottom was full of seeds! My doctor had been wanting me to try gluten free to see if I noticed a difference but I would never commit. This past fall I was ill and was put on over 5 five antibiotics including shots too. The meds made me feel just as bad as the problem. So, I started the juicing to clean out my body. I don't need weight loss. I feel horrible right now! Obviously, I had a reaction to the wheatgrass, what do I do now?

JNBunnie1 Community Regular

Hi, I'm new to this site and I'm on day 9 of juicing only. I have been using an 80/20 veggie to fruit ratio and no sweeteners. I went through the normal detox symptoms (headaches, fatigue, etc.) The past two days I was feeling great then last night I added a little wheatgrass to my green juice. I immediately had bloating, cramping, and have been in the bathroom repeatedly. I then read that wheatgrass is gluten free unless it has seeds. I checked my container and the bottom was full of seeds! My doctor had been wanting me to try gluten free to see if I noticed a difference but I would never commit. This past fall I was ill and was put on over 5 five antibiotics including shots too. The meds made me feel just as bad as the problem. So, I started the juicing to clean out my body. I don't need weight loss. I feel horrible right now! Obviuosly, I had a reaction to the wheatgrass, what do I do now?

Um, gotta say now is when you go gluten free darlin.

anonymous-123 Rookie

I plan on doing a detox cleanse from drnatura.com in hopes of it helping me. I did it once before in 2006 and felt great, but I'm not sure how my body will react to it this time around since I have been experiencing so many food sensitivities. I just hope it works out. Good luck on your juicing fast.

danae Newbie

Hi everyone, I am now on day 16 of juicing only & am doing much better than last time I posted. It took about 2 days to get over the wheatgrass reaction & I will definitely be more aware of how food is cultivated. Which brings me to a new discovery, a superfood supplement. I needed some good healthy fats with protein to keep my weight from going to low and was told about a powder made from all organic, vegan, and gluten-free plant sources. When I read the ingredients I was skeptical because the ingredients included wheatgrass(ouch) and barley grass. I went to the website and read about their products and their research and testing and was amazed at how educated and thourough they are with their products. They research and test every ingredient before production and they retest every batch before shipping for any possible cross contamination. So I took the plunge and tried it. NO REACTION, YEA! The product is called Elite Geen Protein Cool Green by Warrior Force and the website is www.warriorforce.com. Anyone looking for a natural protein boost should absolutely check this out, it's an amazing company! Kudos to them!!

anonymous-123 Rookie

i didn't react well to my detox/cleanse that i mentioned in my previous post, so i had to stop after four days. now it is taking me a while to recover as i am feeling very tired, dizzy, faint, sinuses are congested, muscles twitching, mental fog, etc. i am sticking to whole foods and a lot of soup/salad, veggies, nuts, lactose/gluten free cheese, fruits, chicken, natural peanut butter, gluten free rice cakes, etc. i did order a gluten free/hypoallergenic plant protein powder in hopes of getting some more protein in my diet and i can do fun detox shakes with that with whole foods instead. i just hope i don't react negatively to the protein powder as well.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,925
    • Most Online (within 30 mins)
      7,748

    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.