Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash When Cleaning The Kitchen


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

Yes, I have a family that eats gluten.

Yes, I try to avoid it.

But today I cleaned off the counter and sink area. When I looked down at my arms they had a rash from wrist to elbow. It is flat red and not itchy, but it is definate enough for people to see it is there.

This hasn't happened to me before. Now, I want to know does this happen to you all? Is this supersensitive or daily occurence? Does it happen to gluten intolerants commonly, or just if you have Celiac, or what?

I am showing them all the rash; it seems clear that the bread crumbs had been left somewhere.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

Yes, I have a family that eats gluten.

Yes, I try to avoid it.

But today I cleaned off the counter and sink area. When I looked down at my arms they had a rash from wrist to elbow. It is flat red and not itchy, but it is definate enough for people to see it is there.

This hasn't happened to me before. Now, I want to know does this happen to you all? Is this supersensitive or daily occurence? Does it happen to gluten intolerants commonly, or just if you have Celiac, or what?

I am showing them all the rash; it seems clear that the bread crumbs had been left somewhere.

It's hard to tell. It could be a reaction to something else.. anything more you can describe it by? You should go to the dermatitis herpetiformis forum and read some of the posts there as they contain pictures.

It could be dermatitis herpetiformis and in that case it's a sign of celiac and not just gluten intolerance. Is yours burning at all, and are there any small (watery) blisters showing up? It sometimes takes time for them to show up and after the skin has been dry and burn-ie.

squirmingitch Veteran

Did you use any chemicals to clean with? What solution were you cleaning with or was it just water? Was it something you have never used before? If it's something you've used before, is it a new bottle of it? They may have changed the formula. I have had a reaction to dish detergents that I used for years & years & discovered they changed the formula. I changed dish liquids.

Pac Apprentice

I get itchy rash every time I wash "glutened" dishes without gloves. If there was too much gluten, I get sore and unhealing cuts alongside my fingernails that take weeks to get better. I am allergic to gluten besides celiac so my reactions are not always typical for celiac/gluten intolerance.

Could be reaction to something else too.

Adalaide Mentor

I get flat, red, blotchy rashes frequently from cleaning. It never itches but is uncomfortable in a way that I don't really think I can describe. I eventually discovered that my reactions are to certain fragrances and dyes in products. It's quite possible that you're having a reaction to something other than gluten.

1desperateladysaved Proficient

My arms suddenly stung and that made me look at them. It was then I noticed I had the red blotches. I used the same dish soap (7th Generation) as an earlier meal. The blotches are gone this morning, but my body is swollen.

I think I better read my shampoo bottle and all that.

cahill Collaborator

I ( adult) daughter whom is gluten free was making pinata for a friends child's birthday .

She uses wheat flour and water paste to make them. She wears gloves when she does it but once she dropped a bit of the flour mixture on her leg. She did not give it a thought until it started burning. She cleaned it off and had a quarter size welt that blistered where the mixture had landed on her leg. She is more careful now .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Based on your description, I SERIOUSLY doubt this is a gluten thing.

richard

kareng Grand Master

I get an itchy/stinging and flat red "rash" sometimes. There are a few cleaning products that seem to do that (no gluten). Also, one week a year, in the spring, there seems to be something in the air that does it. IF I wash my arms, it goes away quickly. I clean up gluten crumbs all the time and even touch gluten bread to make the boys a sandwich and its no big deal.

IrishHeart Veteran

I have held a bag of wheat flour in my hands and never had a rash.

But I get a bunch of blisters on my scalp and face if I ingest gluten and I have felt pretty light-headed if I inhale any of it. Swallowing the gluten is necessary.

You could get a contact rash from wheat if you ALSO have a wheat allergy IN addition to Celiac. You would likely also have other symptoms and possibly anaphylaxis with those. Do you?

Gluten-related rashes like DH occur after ingestion of the protein.

Unless you ate some of the crumbs, your rash is probably not related to just cleaning up your kitchen.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,812
    • Most Online (within 30 mins)
      7,748

    doodlebubbles
    Newest Member
    doodlebubbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.