Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacon Sundae!


lpellegr

Recommended Posts

lpellegr Collaborator

Anyone know if the Burger King bacon sundae is safe? I expect it would be, but...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I want to believe it has gluten so I don't add it to my thighs! :D

StephanieL Enthusiast

It says only milk in the allergy info (I was just looking at the menu last night for myself but for D and E in other stuff).

Not sure of any x-con issues.

Kelleybean Enthusiast

Anyone know if the Burger King bacon sundae is safe? I expect it would be, but...

It just sounds so icky to me, but I know people like those flavors together. If you get it, you'll have to come post how it tasted.

love2travel Mentor

It just sounds so icky to me, but I know people like those flavors together. If you get it, you'll have to come post how it tasted.

Man, I love the combination of the saltiness with ice cream or almost anything. Bacon jam is amazing as is sliced bacon brushed with maple syrup then roasted in the oven. Bacon and chocolate also have an affinity for one another. I encourage you to try it - hopefully you will be pleasantly surprised! :P

lpellegr Collaborator

In the absence of bacon, scooping up your ice cream with salted pretzels is also lovely.

eatmeat4good Enthusiast

Make some bacon and scoop up your ice cream with it.

Make bacon crumbles and sprinkle it on your own ice cream.

As for me....I'm doing what Love2travel just inspired me to do...

I'm dipping crispy bacon in melted Dove chocolate...and letting it set.

I also dip potato chips...in ice cream or chocolate yum!

I wouldn't eat the sundae from McDonald's but I would make my own version of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Make some bacon and scoop up your ice cream with it.

Make bacon crumbles and sprinkle it on your own ice cream.

As for me....I'm doing what Love2travel just inspired me to do...

I'm dipping crispy bacon in melted Dove chocolate...and letting it set.

I also dip potato chips...in ice cream or chocolate yum!

I wouldn't eat the sundae from McDonald's but I would make my own version of it.

Awesome! Isn't it wonderful? Seriously good with potato chips and pretzels. The good thing about making your own sundae (or anything else for that matter) is that you control the ingredients and can make it exactly how you like it. :)

JNBunnie1 Community Regular

Man, I love the combination of the saltiness with ice cream or almost anything. Bacon jam is amazing as is sliced bacon brushed with maple syrup then roasted in the oven. Bacon and chocolate also have an affinity for one another. I encourage you to try it - hopefully you will be pleasantly surprised! :P

Like I need another excuse to eat bacon. Yay....

genieb Newbie

Bacon Sundae????? This is for real? Sorry, but I'm not at all tempted.

Darn210 Enthusiast

My son would sooooo go for this. He has an "I heart bacon" T-shirt that he wears constantly and gets lots of compliments on. We gave him bandaids for his birthday that looked like strips of bacon.

Someone gave me a cupcake once that had maple icing and bacon crumbles on top. I gave it to my son who told me it was like eating a pancake/bacon desert. I was tempted to try and make a gluten-free version of it, but quite frankly I don't need that in the house.

I myself, totally love alternating bites of chips and ice cream.

modiddly16 Enthusiast

Nothing about a bacon sundae from Burger King sounds appealing........and I'm pregnant, so if anyone should want to try that, it should be me! :blink:

bartfull Rising Star

Several years ago I had steak cooked on the grill. We were having home-made hot fudge sundaes for dessert. There was a bit of steak left on my plate and I dipped it into the hot fudge. It was GGGGOOOOOODDDD!!!!

I wish I could eat bacon (corn, dontchaknow) because I would be all over this.

Adalaide Mentor

I'm with you bart. I found out Friday that my life is now baconless (and hamless and chocolateless) and considering all the new things I've had to give up I was honestly debating if saving my sight was worth giving up bacon. In retrospect that seems crazy but at the time going blind for bacon and chocolate seemed like a perfectly good idea.

At any rate, I kept meaning to get to BK for some sweet potato fries and a bacon sundae. I suppose I'll just go to Wendy's and have a berry salad instead if I still feel like I need to indulge. My husband and I have been periodically enjoying candied bacon and bacon milkshakes this summer, I'm more than a little sad to be giving them up.

bartfull Rising Star

I think most people would agree that bacon is one of the greatest inventions of all time.

But an even greater "invention" is good health that will allow us to enjoy all of the other "great inventions" - like sunsets and music and family and friends. Hiking in the woods, fishing, sports, theater, beaches, concerts, trips to far-off places, and trips close to home.

At least that is what I tell myself whenever I see someone eating bacon.

Adalaide Mentor

You're so right bart! If everyone ate bacon I think we could have world peace. I mean, why fight when we could eat bacon.

love2travel Mentor

You're so right bart! If everyone ate bacon I think we could have world peace. I mean, why fight when we could eat bacon.

EXACTLY!!! Everyone knows that bacon and butter make everything better! :P And just a wee bit more calorific.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.