Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Products For Curly Hair

NJceliac

Recommended Posts

NJceliac Apprentice
NJceliac
Posted

I am looking for advice on gluten free hair products, specifically for curly hair. All my hair products currently contain gluten. I don't ingest them but I am worried about cross-contamination from touching my hair and then eating something with my hands. Although I wash my hands a lot to try to avoid this, I am rethinking this process and it seems it would just be easier to switch hair products, except that I love my hair products. Any comments or suggestions? Any celiacs out there who knowingly use hair products that contain gluten?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


1desperateladysaved Proficient
1desperateladysaved
Posted

I am looking for advice on gluten free hair products, specifically for curly hair. All my hair products currently contain gluten. I don't ingest them but I am worried about cross-contamination from touching my hair and then eating something with my hands. Although I wash my hands a lot to try to avoid this, I am rethinking this process and it seems it would just be easier to switch hair products, except that I love my hair products. Any comments or suggestions? Any celiacs out there who knowingly use hair products that contain gluten?

I like my Everyday Shea products. They have a large bottle with a pump and it is lasting well. My hair is improving. I use the conditioner for my daughters African American hair and it helps to keep her dry hair moisterized. They are labled gluten free. I bought it without knowing before I went gluten free. I was sure glad that I could keep using it. I buy it at my local food coop.

dilettantesteph Collaborator
dilettantesteph
Posted

I have very frizzy curly hair. It can look like a big afro friz, or I can make it into ringlets with the right products. I was worried about hair products too. I started using my hand lotion in my hair. After all, it looked a lot like those hair products. I apply it to wet hair and it's been working well, and that's one less product to worry about.

GFreeMO Proficient
GFreeMO
Posted

I have curly hair down to my waist. I use the Suave Naturals line of shampoo and conditioner. It's all gluten free. Then I follow it up with Original Sprout Leave in Detangler and Conditioner. The Original Sprout line is all gluten free too.

jerseyangel Proficient
jerseyangel
Posted

I have naturally curly hair which I also color B)

I love the Wen cleansing conditioners--the Pomegranate, Six Thirteen, and the seasonal varieties are gluten-free. The others are not.

From the drugstore, I like Garnier Fortifying Color Shield shampoo and conditioner (red bottles). LA Looks Cashmere Curl Gel is very good, too.

NJceliac Apprentice
NJceliac
Posted
  • Author

I appreciate everyone's suggestions so far. I was using Redken's Fresh curls line and more recently got into Devacurl line. My hair is larger curls but can frizz some. I am looking to stay with products that are silicone free.

If anyone is still using products with wheat and not having a problem I would love to hear from you as well.

GFreeMO Proficient
GFreeMO
Posted

Check out Original Sprout. It's free of silicone and ORIGINAL SPROUT PRODUCTS ARE BIODEGRADABLE, 100% VEGETARIAN (VEGAN), FREE OF PHYTOESTROGENS, SOY, PARABENS, GLUTEN, DIXOANES FROM SULFATES, PHTHALATES & FORMALDEHYDE.

They have several ones to choose from.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NJceliac Apprentice
NJceliac
Posted
  • Author

Check out Original Sprout. It's free of silicone and ORIGINAL SPROUT PRODUCTS ARE BIODEGRADABLE, 100% VEGETARIAN (VEGAN), FREE OF PHYTOESTROGENS, SOY, PARABENS, GLUTEN, DIXOANES FROM SULFATES, PHTHALATES & FORMALDEHYDE.

They have several ones to choose from.

Thank you. I looked them up online and I will look for them at Whole Foods.

MTsky Newbie
MTsky
Posted

I am so glad to find this! I had fallen in love with Mixed Chicks products and couldn't figure out why my head kept itching. Finally read the label on the leave in conditioner and it had wheat listed. I haven't found anything I love since then. I will have to try these out!

ravenwoodglass Mentor
ravenwoodglass
Posted

Check out Original Sprout. It's free of silicone and ORIGINAL SPROUT PRODUCTS ARE BIODEGRADABLE, 100% VEGETARIAN (VEGAN), FREE OF PHYTOESTROGENS, SOY, PARABENS, GLUTEN, DIXOANES FROM SULFATES, PHTHALATES & FORMALDEHYDE.

They have several ones to choose from.

Looked these up and the products look great. Can you tell me what they smell like?

ndw3363 Contributor
ndw3363
Posted

I use the kinky curly products - I buy them at Whole Foods. I use the shampoo every other day, and the conditioner every day. I use the custard (gel) to style everyday - apply before I get out of the shower while my hair is soaking wet - then wrap in an old tshirt (less friction than a towel). I used to use DivaCurl, but my head was breaking out constantly (finally saw the wheat ingredient). Since I've started using the kinky curly products, my hair looks great!! They smell good too - but just like any products, you might have to go through some trial and error before you find the amount that works best for you.

GFreeMO Proficient
GFreeMO
Posted

Looked these up and the products look great. Can you tell me what they smell like?

They smell great! They don't smell like a health food store at all. They just smell like regular hair products but not heavily scented at all...just a nice and light, clean scent.

NJceliac Apprentice
NJceliac
Posted
  • Author

I use the kinky curly products - I buy them at Whole Foods. I use the shampoo every other day, and the conditioner every day. I use the custard (gel) to style everyday - apply before I get out of the shower while my hair is soaking wet - then wrap in an old tshirt (less friction than a towel). I used to use DivaCurl, but my head was breaking out constantly (finally saw the wheat ingredient). Since I've started using the kinky curly products, my hair looks great!! They smell good too - but just like any products, you might have to go through some trial and error before you find the amount that works best for you.

I found this line at the Wholefoods near my house and love it! I just tried the Kinky Curly custard which makes my curls look great. Thanks for the tip.

GfreeMO-- The Original Sprout Products look great but having a harder time finding them. Thanks for the tip!

During this process of searching I also have found a line called Beautiful Curls that make my hair feel really soft. They are also sold at WholeFoods. I think they may be related somehow to Everyday Shea,not sure but somehow found them through the Everyday Shea website.

I appreciate everyone's tips! As we all know, it's nice to have a little variety with curly hair, never sure what will work best in different weather conditions.

cait Apprentice
cait
Posted

I use Beautiful Curls on my daughter's hair. We like it, as do our friends who use it on their curly haired daughter.

  • 3 years later...
BoRi Newbie
BoRi
Posted

I have wavy hair and am looking for good gluten free products to use. I currently use Fruitis Garnier's Triple Nutrition shampoo and conditioner and curl scrunch gel and the sleek and shine hair spray. It works fine but I having some reaction to something.

Any recommendations for good gluten free hair products?

  • 2 weeks later...
Nikki2777 Community Regular
Nikki2777
Posted

If anyone has any new info on Devacurl or (for those days when I go straight) Dribar products, I"d appreciate it!

  • 5 months later...
CaliMaman Newbie
CaliMaman
Posted

My hair dresser recommended Scruples Twisted hair gel to enhanse my naturally wavvy/ curly hair.  I'm very senstitive to products with any gluten and dairy in them.  I have not reacted to this product.  I apply it to my hair and gently scrunch with my hands, after using a microfiber towel to take out most of the water.  According to the product website, they are all gluten-free.  They are reasonably priced as a little product goes a long way.  

Open Original Shared Link 

Cleure's products are gluten-free, df and free of preservatives.  I use most of their line without allergy complications.  They are only availble through their website.  Products are reasonably priced.  Do sign-up and get a 20% off coupon.  Open Original Shared Link

I did some online research on DevaCurl after a friend recommended it to me.  Every product I looked at the ingredients listed hops/ wheat protein.

 

 

gilligan Enthusiast
gilligan
Posted
On June 22, 2012 at 1:27 PM, NJceliac said:

I appreciate everyone's suggestions so far. I was using Redken's Fresh curls line and more recently got into Devacurl line. My hair is larger curls but can frizz some. I am looking to stay with products that are silicone free.

 

If anyone is still using products with wheat and not having a problem I would love to hear from you as well.

I've continued to use Redken on my curly hair without a problem, and I just had my numbers checked and they're perfect.  I do try to keep my hands out of my hair and wash them if I'm brushing it. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748
    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.