Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol And Sleep


Tutahl75

Recommended Posts

crimsontopper Rookie

im new to the gluten free world and still trying to process everything. for a while now when i drink, especially beer, i get an instant headache. so needless to say, i dont drink beer anymore. is this something that happens to other people?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
im new to the gluten free world and still trying to process everything. for a while now when i drink, especially beer, i get an instant headache. so needless to say, i dont drink beer anymore. is this something that happens to other people?

If you are on the gluten-free diet beer is off limits. It is not gluten free as it is made with barley and some beers also use wheat. There are gluten-free beers available, Redbridge is one of them. Please read as much here as you can. There is a lot to the diet but it is doable. Also post any questions you may have.

darlindeb25 Collaborator

A friend sent me this link yesterday. I always wondered why wine makes me so ill, now I understand:

Open Original Shared Link ... 1102.story

  • 3 weeks later...
FastEddie Newbie

Newly diagnosed and still learning about the disease. However, in my "normal" life I direct a substance abuse counseling center. The body has to work rather hard to break down alcohol and in the evening there are many people who find their sleep difficult or interrupted. You're right that it's the liver working overtime. The sleep isn't restful. However, keeping the use moderate to light, and also stopping a few hours before going to bed may help.

Ed

Hi There,

Yes I have the same problem. My sleep has improved dramatically since going gluten-free 5 months ago.

I have bocome totally intolerant to alcohol though. Apart from making me really tired and sick - the hangover starts on the first drink, and I get drunk from one, it wakes me up during the right. I usually wake up between 1 and 3 am which is 'liver time', and cannot get back to sleep at all.

I believe that my liver has been struggling for so long with all the toxins from gluten and all my other food intolerance I didn't know about, now that its healing, the alcohol is like poison in my system. I get the same effect from taking half a sleeping pill!

That's my theory anyway! However, in answer to your question - yes alcohol definitely interferes with my sleep.

I have basically given up drinking altogether - its not fair - I crave a nice red wine! :D

Yvonne

Taurus20032 Newbie

Hello everyone,

I also have a HUGE problem with sleep. I just found this site today to try and get answers. I have Celiac, but only found out three years ago after 20 years of hell with my stomach. I am also all Italian...need I say more.

Last night I drank two glasses of red wine and slept for an hour and then was awake for the rest of the night. I've had sleep issues for over 15 years. Giving up coffee has helped me a bit. I think with alcohol, initially you fall asleep, but after the "sugar" starts to metabolize, it wakes you up. You get a high from the sugar. I strongly feel that people with Celiac have major issues with sugar, dairy and of course wheat/gluten. Taking a probiotic and time released magnesium has also helped me.

Had anyone tried any supplements for sleep? I am looking for more ideas.

Victoria

JillianLindsay Enthusiast

One glass of wine doesn't seem to bother me, but if I have more than that then I wake up feeling very tired & grumpy :angry:

Guess I'll save money on wine & save myself from hangovers! :)

Cheers,

Jillian

I have a group of friends that like to get together and have drinks on the weekend. I try not to get carried away but sometimes I enjoy having three to six drinks.

However, I've noticed that it effects my sleep. It leaves me on edge for a couple of days. I've had trouble with my sleep since i was having my symptoms of celiacs pre diagnosis. After diagnosis my sleep has improved a bit but still gets frustrating.

Just wondering if anyone has noticed this as well.

  • 2 weeks later...
sus10 Newbie
Thanks Yvonne. We've been married for 6 years and I have seen him "quit" before but is has been half-hearted attempts. But there is something different about it this time. I see in him what I see in me when I have to stop eating something I love - a determination to figure out how to live without it and move on to a healthier life. We'll see, and I'm not holding my breath! :)

I am intrigued to see others on this list mention they can't handle alcohol anymore. I was really depressed about it at first, I love a good wine. But I hate feeling bad and just can't take that hangover feeling I get from the smallest amount of alcohol. One of my worst hangovers in ages was a year or so ago when I had a shot of gin mixed in a pint of soda water, and I ended up drinking only half, and I still felt like I'd been run over by a train.

I wonder if there are any long term Celiacs who have regained their ability to drink or if it's just what you have to live with as well? Sometimes I think my reaction is that I am out of the habit of drinking, but I don't guess that's really the case, if other people on this list are reporting similar experiences.

Oh well...

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
OliveBranch Apprentice

So I had to learn this lesson the hard way, again, last night. Just a tiny amount of wine -- no more than 2 ounces -- and I was up for 3 hours in the middle of the night and still feel quite toxic today. :huh: This after a wonderful string of nights when I slept well (and what a blessing it is when that happens).

I really miss being able to enjoy a little wine every now and then -- have any of you who have had this sort of alcohol intolerance been able to drink (even just a little) again when you were more healed? Looking through this thread, I haven't found a whole lot of encouragement (though it is very comforting to know that others have this problem).

I have a group of friends that like to get together and have drinks on the weekend. I try not to get carried away but sometimes I enjoy having three to six drinks.

However, I've noticed that it effects my sleep. It leaves me on edge for a couple of days. I've had trouble with my sleep since i was having my symptoms of celiacs pre diagnosis. After diagnosis my sleep has improved a bit but still gets frustrating.

Just wondering if anyone has noticed this as well.

  • 3 weeks later...
littleflower Newbie

Has anyone thought about the sulfites in wine? I used to be O.K. with it, but now am getting sensitive to that aswell as some other things like soy and almonds. Sooooooooo Sad!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...