Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Birthday Cake Alternative

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

Does anyone have any ideas of what to have in place of a Birthday cake? I can't tolerate any of the mixes due to other allergies. No gluten, soy, dairy, nuts or corn. I would normally just bring something from home but this is for my Birthday. I usually just eat fruit for dessert but I don't know how well this would go over with the family.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

I had had a box mix from Simply Organic for a carrot cake in my pantry. I made it after my most recent diagnosis so I'm sure it is nut and soy free, although I'm not sure on the corn or dairy status. I followed the pumpkin directions instead and added a bit extra in the way of spices and it was quite delicious.

Pie is always great! I make pie crust using recipe from the side of the box of lard (it's a blue box, snow-something or other brand) and it's perfect and flaky every time. (Disclaimer: I perfected gluten pie crusts at a very young age, apparently other people tell me pie crusts are hard?) I love fruit and pudding pies which I assume you can do with a dairy sub. It's summer, so a steaming hot berry pie with coconut ice cream also sounds positively divine.

I'm gonna stop now, I'm getting fat just thinking about all of this!

kareng Grand Master
kareng
Posted

Can you do the So Delicious ice creams? You could have the expensive ice cream and they could have the regular dairy stuff. Add fruit if you like. We like to have vanilla or choc ice cream with fruit and maybe choc fudge sauce. Or a sorbet? They might have corn syrup. Maybe you could make your own? Lots of recipes for them on the internet. mix in the blender fruit & sugar and freeze. Could freeze in a muffin pan than each person could have thier own with more fruit on top?

Its so hot, who wants to heat up the kitchen. The good news this morning is the temps are going down. The bad news is the humidity is going up. :(

love2travel Mentor
love2travel
Posted

Would you be able to have pavlova? A gorgeous dessert comprised of meringue on the bottom, whipped cream or curd (or a fruit compote in your case) on top and then fresh berries. Stunning with blackberries especially. Delectable, easy and fruit-y.

Would you be willing to make a birthday cake from scratch? Gluten free goddess has some that fit your requirements, I believe. One of my favourites is her coconut cream layer cake (using coconut milk, no gluten or soy or corn). It is very good. Check out her website. Why not make gorgeous cupcakes using this (or another) recipe? They are fun and celebratory.

Adalaide Mentor
Adalaide
Posted

Why didn't I think of that? You could have stopped typing at pavlova. It is the most amazing, delectable, wonderful thing and ten times better than any old cake. The sort of thing where you take your first bite, close your eyes, sigh and wonder how you ever lived without knowing it exists.

JNBunnie1 Community Regular
JNBunnie1
Posted

I made a coconut flour cake with lemon, lime, and orange juice baked in, then I made a slow-simmered sauce with honey, the other half of the juice, and a lot of the zest on the stovetop and poured it over the top after slicing it. I let the cake cool but pour the sauce while it's still hot from the stove. Let that sit till the next day, you have some good cake! Made that for a friend one year who can't have chocolate.

Darn210 Enthusiast
Darn210
Posted

Love, love, love Pavlova!!

A big favorite here is crustless pumpkin pie. You would need a sub for the dairy portion, but it is super easy to make . . . just follow the directions from the can of libby's and pour into a lightly greased pie pan and cook as directed. Whip cream (separate) for those that want it.

When I make it for Thanksgiving, I make a crusted pie (for everyone) and an uncrusted pie (for my daughter). My daughter's goes first because everyone wants to give up the extra calories . . . we all just want the filling anyway.

That being said . . . I would still vote for the pavlova

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Whatever you decide to make, HAPPY BIRTHDAY! :)

GFreeMO Proficient
GFreeMO
Posted
  • Author

Whatever you decide to make, HAPPY BIRTHDAY! :)

Thanks! :)

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks for the suggestions!!! Pavlova looks delicious!!!! I searched online and can't find a recipe without corn starch though. hmmm.

I guess I will have to go for fruit sorbet. Thanks for the suggestion! I found a watermelon sorbet recipe that sounds great.

Anyone know how to make Pavlova corn free?

I can't have coconut, it ticks of my Dh. thanks though!

love2travel Mentor
love2travel
Posted

Thanks for the suggestions!!! Pavlova looks delicious!!!! I searched online and can't find a recipe without corn starch though. hmmm.

I guess I will have to go for fruit sorbet. Thanks for the suggestion! I found a watermelon sorbet recipe that sounds great.

Anyone know how to make Pavlova corn free?

I can't have coconut, it ticks of my Dh. thanks though!

I have never, ever used cornstarch in Pavlova, actually. It's just a basic meringue with egg whites, sugar and cream of tartar (or a touch of vinegar).

GFreeMO Proficient
GFreeMO
Posted
  • Author

I have never, ever used cornstarch in Pavlova, actually. It's just a basic meringue with egg whites, sugar and cream of tartar (or a touch of vinegar).

Do you have a recipe? I am one of those cooks who need step by step directions. :rolleyes:

Would apple cider vinegar work?

Adalaide Mentor
Adalaide
Posted

If you have an old cookbook laying around you could just use the meringue recipe from it. Or take your pick from googling meringue or lemon meringue. I add a touch of red wine vinegar for the flavor, I'm not sure I'd be a fan of the apple cider although any vinegar should technically work. I also plop it into little individual ones instead of making one huge sticky thing I have to cut. It also means I can have some as soon as it's done cooking and no one will notice.

HAPPY BIRTHDAY!

love2travel Mentor
love2travel
Posted

Do you have a recipe? I am one of those cooks who need step by step directions. :rolleyes:

Would apple cider vinegar work?

This is like the one I use. It is very simple and foolproof - it will be lovely! I usually make a raspberry coulis to drizzle on top which would be so nice for your birthday! :)

Open Original Shared Link

I know you cannot have the hazelnut cream - just disregard that. It will be fine without but will need some sort of sauce such as coulis. Sounds and looks fancy but is not! This is what the coulis will look like...

Open Original Shared Link

Have a glorious birthday. :D

jerseyangel Proficient
jerseyangel
Posted

Happy Birthday--and I swear, I came onto this thread to suggest pavlova! :D

love2travel Mentor
love2travel
Posted

Happy Birthday--and I swear, I came onto this thread to suggest pavlova! :D

And that just goes to show that great celiac minds think alike! :lol:

jerseyangel Proficient
jerseyangel
Posted

And that just goes to show that great celiac minds think alike! :lol:

:lol: :lol: :lol:

GFreeMO Proficient
GFreeMO
Posted
  • Author

LOL! Thanks everybody! :P;):)

Kelleybean Enthusiast
Kelleybean
Posted

Does anyone have any ideas of what to have in place of a Birthday cake? I can't tolerate any of the mixes due to other allergies. No gluten, soy, dairy, nuts or corn. I would normally just bring something from home but this is for my Birthday. I usually just eat fruit for dessert but I don't know how well this would go over with the family.

If you are willing to do one from scratch, the vanilla bean cake from the Spunky Coconut is awesome. I do it every year for my son's birthday. It is free of all those things you listed. I usually do the frosting from Enjoy Life chocolate chips which does have corn I believe, but I'll bet you can sub something else or change up the frosting.

GFreeMO Proficient
GFreeMO
Posted
  • Author

If you are willing to do one from scratch, the vanilla bean cake from the Spunky Coconut is awesome. I do it every year for my son's birthday. It is free of all those things you listed. I usually do the frosting from Enjoy Life chocolate chips which does have corn I believe, but I'll bet you can sub something else or change up the frosting.

I'll check it out! Thanks a bunch!

JNBunnie1 Community Regular
JNBunnie1
Posted

I think Enjoy Life is always free of the top 8, so should be corn free.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

So this isn't cake but it's very yummy and simple, since that's what I'm all about lol the Enjoy Life "chocolate chips" are quite yummy, allergen free. For my birthday present my best friend came over and made me chocolate covered strawberries!! She just melted the chocolate chips and dipped huge organic strawberries in it...oh my goodness, so yummy!

auzzi Newbie
auzzi
Posted

A bit late .. but something to try -

Wacky Cake - Gluten-free, dairy-free, egg-free, nut-free, corn-free, soy-free..

1 1/2 cup gluten-free flour*

3 Tbsp cocoa powder

1 cup sugar

1 tsp baking soda

1/2 tsp salt

1 1/4 tsp Guar gum

1 Tbsp apple cider vinegar

5 Tbsp oil

1 tsp vanilla

1 cup water

Preheat oven to 350

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks everyone! Printing the thread as I type! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Why Food Pantries Often Fail People With Celiac Disease — and How Some Are Fixing It

    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Nateral remedies

      OMG THANKYOU thats like written gold right there that you sent!
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Nateral remedies

      Diffently going to ck out, my sibo is bloating me again.I can actually feel my organs on my left move.Im seeing my pcp this morning Ill bring it up.I do have appointment with reg dietitian but not til June which was found on here.Its frustrating because its like a life switch on celiac when menopause hits, tolerance level is zero. This is why im im concerned...
    4. Known1
      - Known1 replied to Known1's topic in Introduce Yourself / Share Stuff
      15

      Diagnosed Marsh stage 3C in January 2026

      Thank you @knitty kitty. I was reading some of your other posts and decided to add your preferred B-complex to my mix of vitamins. I started taking this on 2/17 and plan to continue with them until my next blood draw in roughly 5 months. Life Extension BioActive Complete B-Complex I hope you have a great day ahead.
    5. Wheatwacked
      - Wheatwacked replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      I can drink grass fed milk but commercial milk gives me heartburn from the cassein. Brine fermented pickles can help establish lactobacillus in his gut. They provide lactase to break down the lactose. Vinegar pickled pickles do not. inegar generally suppresses Lactobacillus by creating an acidic environment that is inhospitable to the beneficial bacteria...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,556
    • Most Online (within 30 mins)
      7,748
    Conniew
    Newest Member
    Conniew
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      OMG THANKYOU thats like written gold right there that you sent! 
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Diffently going to ck out, my sibo is bloating me again.I can actually feel my organs on my left move.Im seeing my pcp this morning Ill bring it up.I do have appointment with reg dietitian but not til June which was found on here.Its frustrating because its like a life switch on celiac when menopause hits, tolerance level is zero. This is why im im concerned about precautions not just consumption. 
    • Known1
      Diagnosed Marsh stage 3C in January 2026

      By Known1 · Posted

      Thank you @knitty kitty.  I was reading some of your other posts and decided to add your preferred B-complex to my mix of vitamins.  I started taking this on 2/17 and plan to continue with them until my next blood draw in roughly 5 months. Life Extension BioActive Complete B-Complex I hope you have a great day ahead.
    • Wheatwacked
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Wheatwacked · Posted

      I can drink grass fed milk but commercial milk gives me heartburn from the cassein.  Brine fermented pickles can help establish lactobacillus in his gut.  They provide lactase to break down the lactose.  Vinegar pickled pickles do not.  inegar generally suppresses Lactobacillus by creating an acidic environment  that is inhospitable to the beneficial bacteria.  Organic pasture fed yogurt is good.  Some no fat brands of yogurt use various gums to replace the fat and these can cause a Celiac discomfort.   Vitamin D, Thiamine, Iodine, Choline are some of the vitamins that are deficient in the western diet. Because of malabsorption from the Marsh 3 damage Celiacs are more deficient. Try to choose vegetables low in omega 6. Yes there is hope.  It does take some time to heal the damage  My son was diagnosed when he was weaned as an infant.  He grew up to be a proffesional ocean lifeguard.
    • trents
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By trents · Posted

      Lactose intolerance is not necessarily to problem in the celiac community. Intolerance to the dairy protein casein can be the culprit as it is similar enough to gluten to cause cross reactivity in a fairly significant element of the celiac population. Oats and dairy are common cross reactors in the celiac community. Eggs, corn and soy are also common cross reactors but oats and dairy are the two big ones.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.