Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bisquick


Medcoder03

Recommended Posts

Medcoder03 Rookie

Hello,

Has anyone tried Gluten free Bisquick yet?

I was going to try it this week...any comments about it.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

A lot of us have used it and there have been a number of topics on it. You might want to use the Google button in the top right hand corner of your screen and do a search for Gluten-Free Bisquick.

Roda Rising Star

It's a staple in our house.

~**caselynn**~ Enthusiast

I've used it a few times, just for biscuits or pancakes and it worked fine for what I wanted lol I'm not much of a baker/chef so idk if I'm the best to take advice from on cooking! LOL ?

jeanzdyn Apprentice

I have tried gluten free Bisquik, but it just is not the same...I did not like it at all.

I probably need to be gluten free for a longer time and then try it again some time. Maybe if I wait a while it will taste better to me.... I was only gluten free for about 2 months when I tried the gluten free Bisquik.

Ginsou Explorer

Gluten free Bisquick and King Arthur are staples in our house, always have to have several packages on hand.

Adalaide Mentor

It really depends on what you expect from it. I love the stuff, but I don't expect perfect, flaky biscuits that will melt in my mouth either. I do love my impossible coconut pie though and keep almost talking myself into some baked chicken. I'm also quite happy with the pancakes from the back of the box although the waffles leave something to be desired.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have made some really great cheesy-garlic biscuits from the back of the box. I was very pleased, as was my non-gluten-free family.

squirmingitch Veteran

We love the pancakes it makes. As for the biscuits ---- well, they aren't like "biscuits" but more like some kind of bread/muffin type thing but they aren't bad as long as you're not expecting a real biscuit. I adapted a Belgian Waffle recipe using the gluten-free Bisquick & it's pretty darn good but the regular waffles from it ---- leave something to be desired.

heathenly Apprentice

Whaaaaaaatttt, there's gluten-free Bisquick???

Lisa Mentor

Whaaaaaaatttt, there's gluten-free Bisquick???

:D It's a bit different, but it works. Think fried chicken! :D

GottaSki Mentor

My family loves it! I currently can't eat grains at all, but sure do miss waffles and pancakes made with gluten-free bisquick. If I'm remembering correctly the biscuits I made with it were really gritty - but the waffles - oh my - yummy!

Lisa Mentor

Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty. :)

GottaSki Mentor

Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty. :)

sounds yummy - my men will thank you :)

modiddly16 Enthusiast

I love it and use it all the time.

kitgordon Explorer

I actually like the waffles much better than the pancakes - but I used to make my own fluffy buttermilk pancakes from scratch and haven't found anything that comes close :(

And my family loves the "impossibly easy" pies.

GladGirl Rookie

I love it!! The Pancakes are superb! My hubby who is not gluten-free, but a diabetic has actually enjoyed the gluten-free products more than the old products. So, he said, go ahead, just make everything gluten-free and SF...we're good! LOL! He really likes the gravy I can make using this product as well for our beef roast, chicken, or pork roast! :)

ndw3363 Contributor

I haven't used it for pancakes or biscuits...I use it to make sausage balls and spinach balls - just bought some today actually. The spinach ones are SO good!! I serve them at potlucks and no one ever knows they are gluten-free. You can find recipes on the Betty Crocker website

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.