Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Milk Problems?

FruitEnthusiast

Recommended Posts

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

I have been using So Delicious coconut milk for months or a Trader Joe's brand with similar ingredients. There are a lot of additives in both, though nothing that causes a gluten like reaction for me. My nutritionist suggested adding coconut milk to my diet, and I didn't realize some had additives while others didn't. I'm questioning these products now because I suffer from constipation problems, and leaky gut issues. I can't handle anything that is hard to digest, including fish or meat. Has anyone had problems digesting the coconut milk brands with additives such as these? It's been the only processed, non whole food in my diet for months now. I stopped using it days ago to see if that helps me feel better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MaryJones2 Enthusiast
MaryJones2
Posted

You might be sensitive to coconut or you might have a problem digesting it because it's high in fat - not sure. I tend to have problems with coconut milks and stuff with a lot of additives in general but I don't think it's gluten related. I think my body just doesn't tolerate it well. I will say that I trust So Delicious more than Trader Joe's brands so maybe it's a brand thing?

GFreeMO Proficient
GFreeMO
Posted

Coconut milk has a laxative effect in many people. Me included. I can't have it at all. Google it.

Sorry it's not working for you.

jerseyangel Proficient
jerseyangel
Posted

I am intolerant to cocoanut. Can't even drink water that has been filtered through filters made with cocoanut hulls. I get horrible nausea from it.

  • 2 weeks later...
FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

Giving up my beloved coconut milk for two weeks hasn't improved my slow digestion at all . I don't think it was causing any problems for me at all, so I'm enjoying it again.

1desperateladysaved Proficient
1desperateladysaved
Posted

Great! I have been using Thai brand organic canned coconut milk. I think it is just coconut milk and no additives. You might check that out or some other brand of canned milk for less additives.

elleystar Newbie
elleystar
Posted

I only use canned coconut milk (Native Forest). The milks like the So Delicious brand have carrageenan in them and many people have strong reactions to that. It's a source of MSG and is shown to cause a lot of gastrointestinal problems especially for celiacs. In fact researching carrageenan effects on celiacs is what led me to this forum in the first place. The search function should pull up some old threads. Personally I'd give it the boot, it's hard enough getting your intestines to heal without the extra onslaught.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

The milks like the So Delicious brand have carrageenan in them and many people have strong reactions to that. It's a source of MSG and is shown to cause a lot of gastrointestinal problems especially for celiacs. Personally I'd give it the boot, it's hard enough getting your intestines to heal without the extra onslaught.

Very good to know, and I agree completely, thanks! I finally took the leap and bought a can of Trader Joes's coconut milk, with no additives, and it was just as good! It will be great to use in recipes too. No need to even consider brands with additives anymore. And it will keep on the shelf longer. Win win. Yay!

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

Hmmm... today I had my new canned coconut milk with no additives in my smoothie and I felt "weird" afterwards. It reminds me of the way I felt when I first tried brown rice protein powder before I realized rice was starting to give me gluten like symptoms. Uh oh, my feet are vibrating a tiny bit like before I stopped eating gluten. I think coconut milk "glutened" me! I thought I had identified the last problem food. Add coconut milk to the list. The rollercoaster continues...

AVR1962 Collaborator
AVR1962
Posted

I was unable to drink coconut milk because of the gums and carrageenan which are additive they put an many dairy products to make them creamier. Whip cream and ice cream have them too. Canned coconut milk without these additive might be worth a try for you, I was able to drink it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,097
    • Most Online (within 30 mins)
      7,748
    Hana B
    Newest Member
    Hana B
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      @Charlie1946,  Sorry I sidetracked your thread a bit.  Apologies. Proton pump inhibitors, like Omeprazole, change the pH in our gastrointestinal systems which allows opportunistic microbes to move in and take over.  Have you been checked for SIBO?  There's a significant link between length of Omeprazole use and SIBO.  I had SIBO, thrush (Candida) and lichen planus and other problems while I was on Omeprazole.  I had to stop taking it.  It was a horrible time, so I understand how painful and frustrating it is.   You change your microbiome (the bacteria and microbes living inside you) by changing what you eat.  They eat what you eat.  Change the menu and you get different customers.   I changed my diet.  I cut out dairy because I was reacting to the casein and lactose.  I cut out all processed foods and most carbohydrates. I ate meat and veggies mostly, some fruit like apples and mandarin oranges.  By cutting out all the excess carbohydrates, lactose, and empty carbs in processed gluten-free foods, the opportunistic microbes get starved out.  SIBO bacteria send chemical messages to our brains demanding more carbs, so be prepared for carb cravings, but don't let the microbiome control you!   The skin and digestive system is continuous.  The health of our outside skin reflects the health of our gastrointestinal system.  Essential B vitamins, like Thiamine B 1 and especially Niacin B 3, are needed to repair intestinal damage and keep bad bacteria in check.  Niacin helps improve not only the intestinal tract, but also the skin.  Sebaceous Hyperplasia is linked to being low in Niacin B 3.  Lichen Planus is treated with Niacinamide, a form of Niacin B 3.   Vitamins are chemical compounds that our bodies cannot make.  We must get them from our food.  If our food isn't digested well (low stomach acid from Omeprazole causes poor digestion), then vitamins aren't released well.  Plus there's a layer of SIBO bacteria absorbing our vitamins first between the food we've eaten and our inflamed and damaged villi that may have difficulty absorbing the vitamins.  So, taking vitamin supplements is a way to boost absorption of essential nutrients that will allow the body to fight off the microbes, repair and heal.   Doctors are taught in medical learning institutions funded by pharmaceutical companies.  The importance of nutrition is downplayed and called old fashioned.  Doctors are taught we have plenty to eat, so no one gets nutritional deficiency diseases anymore.  But we do, as people with Celiac disease, with impaired absorption.  Nutritional needs need to be addressed first with us.  Vitamins cannot be patented because they are natural substances.  But pharmaceutical drugs can be.  There's more money to be made selling pharmaceutical drugs than vitamins.   Makes me wonder how much illness could be prevented if people were screened for Celiac disease much earlier in life, instead of after they've been ill and medicated for years.   Talk to your doctor and dietician about supplementing essential vitamins and minerals.   Interesting Reading: The Duration of Proton Pump Inhibitor Therapy and the Risk of Small Intestinal Bacterial Overgrowth: A Systematic Review and Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC12250812/#:~:text=The long-term use of,overgrowth dynamics is less clear. Lichenoid drug eruption with proton pump inhibitors https://pmc.ncbi.nlm.nih.gov/articles/PMC27275/ Nicotinamide: A Multifaceted Molecule in Skin Health and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC11857428/
    • Lkg5
      Severe severe mouth pain

      By Lkg5 · Posted

      My sebaceous hyperplasia and thrush disappeared when I stopped all dairy.
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @knitty kitty Thank you so much for all that information! I will be sure to check it out and ask my doctor.  I am just at a loss, I am on my 2nd round of miracle mouthwash and I brush and scrape my tongue and (sorry this is gross) it's still coated in the middle 
    • Aretaeus Cappadocia
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Aretaeus Cappadocia · Posted

      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      heaps of hope!

      By Scott Adams · Posted

      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.