Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breastfeeding


mommy2be

Recommended Posts

mommy2be Newbie

I am exclusively pumping my breast milk and feeding my baby. My question is...if I were to accidentally ingest gluten, could I "pump and dump". If I can, how much should I dump? How long should I dump? How long does it take for the gluten ingested to enter into my milk and effect my baby?

Any information on this would be much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Is your baby celiac? If not, I wouldn't bother dumping, honestly.

mommy2be Newbie

I'm not sure if she is or not. She is only 1 month old.

StephanieL Enthusiast

There is no reason to pump and dump. Well, a very few reasons (think surgery with heavy meds or chemo). Even an occasional drink of alcohol isn't a reason to pump and dump.

On the off chance you do ingest gluten, it isn't a 100% thing that it will get into your breastmilk. It may, it may not and no one knows how long it does stay in the milk. Also, even if you do ingest it and the baby gets some, they may or may not react to it. I spoke about this with Dr. Fassano when I was pregnant with #3 and he said there is NO REASON to not nurse a baby even with a family history UNLESS there is an obvious reaction to the milk, then you need to cut gluten.

Hope you are enjoying your new one. I already miss it with my 10 month old giant! lol

tarnalberry Community Regular

If you have no reason to think that she is celiac, then there is really no reason to pump and dump. Baby is going to need to ear, after all.

jebby Enthusiast

I have 4 children. I was undiagnosed while breast feeding my 3 oldest and they were fine. I am now gluten free while breast feeding my 4th and there is no difference in her health or digestion compared to her gluten exposed siblings. Congratulations on your baby!!

Celiac Ninja Enthusiast

This is interesting, I am glad this was posted and multiple mom's have experience with this. I got 1 week until I'm breast feeding my 1st and I am celiac, no where near certain if baby will be celiac though. Will just have to see by the way he reacts to milk if he ingests any gluten I've accidently gotten in my system. I think his skin would be a first sign and any difference in sleep pattern or pale stools. I'm not sure what exactly to look for but that's my first clues I go by for myself.

Interesting situation we moms have to go through.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lil'chefy Apprentice

I am exclusively pumping my breast milk and feeding my baby. My question is...if I were to accidentally ingest gluten, could I "pump and dump". If I can, how much should I dump? How long should I dump? How long does it take for the gluten ingested to enter into my milk and effect my baby?

Any information on this would be much appreciated.

You don't need to pump and dump unless your baby is celiac! About the only reason you should pump and dump is because you drank too much or you have HIV or hepatitis, that's it!

mommy2be Newbie

Thank you all for the comments! So my next question is...if I do ingest gluten and my baby does seem to have a reaction, what should I look for? And will that mean she was "exposed" to gluten already and "the longer she is breast fed to delay the onset" go out the window?

Thankyou

StephanieL Enthusiast

There is no 100% on any of it. Nursing your baby as long as you are wanting to is what's best for your baby. Please do t let the off chance of a gluten exposure freak you out into not nursing as long as you want to. There are a ton of reason to breastfeed so even if the "exposure" kicked one benefit out there are 100 others that make it worth it to keep going!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.