Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea For Months - Is It Celiac ?

kostgr

Recommended Posts

kostgr Newbie
kostgr
Posted

Hello all,

I started to have diarrhea bowel movements since July 2012. Before this I had normal bowel movements, and had often constipation issues (no urge to go for 1-2 days).

Since then, I haven't managed to get a normal bowel movement. About my situation now, I have one bowel movement, the same time every day in the morning (about 07:30 AM) which is apparted from loose and fatty stools. Furthermore, I have a strong urge to go, in addition to the older days, in which I had trouble going frequently. So basically, 2,5 months now I have one loose & fatty BM every day.

I also have some other symptoms of celiac disease, but I can't be sure for them and here's why. I have fatigue, but I think this comes from my job which is tiring.

I also have lost many pounds. I am not sure if this comes from green tea and my job which boost metabolism, but weight loss is a fact, even If I have a huge appetite to eat everything that's in front of me.

The last symptom I have is gases. Lots of gases and sometimes I feel really bloated.

Some months ago, I faced severe diarrhea, after eating 3-4 slices of rye bread. That day, I had 2 loose BMs.

What do you think of my situation ? Could this be a celiac disease ?

Thank you.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

It could be Celiac Disease. keep eating a 'normal' diet and get to a gatroenterologist for testing. you may be able to get the initial Celiac panel at your regular doctor's office. make sure you get a hard copy yourself. Then you will know if the full panel was done and where your results are on the 'range'.

kostgr Newbie
kostgr
Posted
  • Author

So, should I begin with a simple blood test ?

Eating more gluten will make the symptoms worse ? E.g to start eating foods with high gluten amount, so I can figure out if I have stronger symptoms ...

pricklypear1971 Community Regular
pricklypear1971
Posted

Read these fact sheets - very informative.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748
    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.