Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea For Months - Is It Celiac ?


kostgr

Recommended Posts

kostgr Newbie

Hello all,

I started to have diarrhea bowel movements since July 2012. Before this I had normal bowel movements, and had often constipation issues (no urge to go for 1-2 days).

Since then, I haven't managed to get a normal bowel movement. About my situation now, I have one bowel movement, the same time every day in the morning (about 07:30 AM) which is apparted from loose and fatty stools. Furthermore, I have a strong urge to go, in addition to the older days, in which I had trouble going frequently. So basically, 2,5 months now I have one loose & fatty BM every day.

I also have some other symptoms of celiac disease, but I can't be sure for them and here's why. I have fatigue, but I think this comes from my job which is tiring.

I also have lost many pounds. I am not sure if this comes from green tea and my job which boost metabolism, but weight loss is a fact, even If I have a huge appetite to eat everything that's in front of me.

The last symptom I have is gases. Lots of gases and sometimes I feel really bloated.

Some months ago, I faced severe diarrhea, after eating 3-4 slices of rye bread. That day, I had 2 loose BMs.

What do you think of my situation ? Could this be a celiac disease ?

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

It could be Celiac Disease. keep eating a 'normal' diet and get to a gatroenterologist for testing. you may be able to get the initial Celiac panel at your regular doctor's office. make sure you get a hard copy yourself. Then you will know if the full panel was done and where your results are on the 'range'.

kostgr Newbie

So, should I begin with a simple blood test ?

Eating more gluten will make the symptoms worse ? E.g to start eating foods with high gluten amount, so I can figure out if I have stronger symptoms ...

pricklypear1971 Community Regular

Read these fact sheets - very informative.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748

    Julie k
    Newest Member
    Julie k
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.