Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upcoming Hotel Stay...


prairiemamma

Recommended Posts

prairiemamma Apprentice

My older son will be going for surgery in two weeks, so my family will be staying in a hotel for 4 days. What do I do about my middle boy's (4yo) gluten-free diet?? Do I start calling around to restaurants, make and take? It's in a city I've never been to so that adds in a bit of a curve ball.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Does the hotel have a frige and microwave in it (per room)? If so, you could make up some meals, freeze them, then reheat.

There is always samwiches and whatnot.

Crock pot? Rice cooker? Those type of things you could do and make meals out of it.

kareng Grand Master

I would get a hotel with a fridge and a microwave in it. Even if you can't stay where the rooms have microwaves, call and tell them you need a fridge for a medical need. Ask the hotel, there may be a grocery close or even a Whole Foods near. I would not suggest eating things infront of him that he might want but can't have. So plan to all eat the hotel room food.

I have a small "camp stove" that uses a little propane tank. $20 on sale at this time of year. You could freeze pre-patty burgers, chicken, hot dogs etc and cook in the parking lot.

Cook some things like burgers ahead and freeze & then microwave.

Some meals that don't need a microwave but need a fridge or a cooler:

Sandwiches

Cold cuts

Cheese slices

Crackers

PB/almond butter/seed/butters

nuts

yogurt

fruits

carrot, celery, etc sticks (dressing if he likes that)

Cereals

Cereal snack mix - just mix Chex, nuts, gluten-free pretzels, M&Ms

hummus with crackers or carrots or pretzels

pudding/jello cups

guacamole and chips

pepperoni slices & string cheese with some pasta sauce to dip

bag salad & pre-cooked and frozen chicken - salad dressing or salsa, guacamole & chips on it

corn torillas to make sandwiches with

You might look on the restaurant or travel section and see if anyone mentions that city. Or even post a new topic like "Eating in Kansas City?". Someone may have suggestions. Maybe the hospital will have gluten-free food in the cafeteria but I wouldn't count on it. They will have chips & yogurt & milk & juice.

bartfull Rising Star

This could be a blessing in disguise for you. You said yesterday that there wasn't much for gluten-free food in your area. If you are in a city there will be lots of places you can get it. Check ahead to find the locations of health food stores. You can try all of the different products like Udi's bread and other gluten-free foods to see what you and your son like, then you will know which things to order online in the future.

If you have a George Foreman grill you can bring that and cook in your room. Just clean up and put it in a bag when you're done so the maid doesn't find it. Even if the room doesn't have a frige you can bring a cooler and stock it with whatever you want. Most grocery stores in big cities have dry ice available and that will keep your cooler cold for days and days. You can even stock up on foods to bring home. :)

IrishHeart Veteran

We discussed this not too long ago and I found the thread!

Maybe there are some ideas in here for you too.

Karen did a lot of work putting it together.

I also suggest a Koolatron for your car.

Hope this helps!

mushroom Proficient

My niece who travels a lot for business never stays in hotels. She always does a short-term apartment rental. I had not known there were such things. She said it often works out about the same as a hotel and is much more convenient. It might be worth investigating if you will be in a large city.

Roda Rising Star

When the budget allows, we stay in a hotel room with a fridge and microwave. The hotels do charge extra for this though in a lot of instances. One trip my FIL helped pay for the hotel room so we got basically an efficiency. That was nice but not usual for us. So suggestions that I have done when I don't have any ammenities in the room:

-take a refrigerated cooler(will plug into the cigarette lighter in your car and has a cord for regular outlets too) too keep cold cuts, meat etc in. If I don't have my plug in cooler then I use a regular cooler and get ice

-electric skillet. It's amazing what you can do with one of those.

-research the area before hand and scope out the best grocery stores nearby.

-take easy things like cereal etc and plastic utensils and disposable plates/bowls


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AGH2010 Apprentice

We just got back from our first trip to a hotel with my 2 year old. Asked the hotel for a microwave, which they provided, and they also agreed to freeze a few items for us. It was a drag having to ask them to retrieve it and put it back each time but better than nothing! Good luck.

Cara in Boston Enthusiast

When we traveled, I brought most of the food for me and my youngest son. Husband took older son out to dinner and we ate in our hotel room. I packed lots of easy, "snacky" meals (crackers and hummus, crackers and tuna, crackers and peanut butter) plus lots of fruit, etc. When we had a fridge, I also bought a bag of salad and veggies to add to it. The hotel was happy to supply plates and things for us. For breakfast, (they served a buffet) we would join the family, but bring our own cereal (chex). At the buffet, we would get yogurt, fruit, bacon, etc. It all worked out fine.

I thought my younger son would feel left out since the other one was going out to eat. Turns out he thought our "hotel" meals were very special since it was just the two of us and we got to watch TV. Go figure.

I would also check to see if there is a Celiac Support Group in the city you are visiting. Usually you can hook up with other moms and get their advice on safe places to eat and where to shop. I don't really trust places that say the have a gluten free menu - I have to know they know what they are doing. When we went to NYC last fall, I was in contact with a mom who lived in the neighborhood we were visiting. She had all kinds of great suggestions for us. We even got pizza delivered, fresh baked breakfast breads, and more.

Even on this list . . . there might be someone who lives in your destination city.

Good luck -

Cara in Boston

prairiemamma Apprentice

I would also check to see if there is a Celiac Support Group in the city you are visiting. Usually you can hook up with other moms and get their advice on safe places to eat and where to shop. I don't really trust places that say the have a gluten free menu - I have to know they know what they are doing. When we went to NYC last fall, I was in contact with a mom who lived in the neighborhood we were visiting. She had all kinds of great suggestions for us. We even got pizza delivered, fresh baked breakfast breads, and more.

That is a brilliant idea!! Thank you!!! We are going to Winnipeg, Manitoba, Canada...I have a week to research!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,112
    • Most Online (within 30 mins)
      7,748

    Donna J G
    Newest Member
    Donna J G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.