Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iodine And Levothyroxine


kitgordon

Recommended Posts

kitgordon Explorer

Still scratching DH after being glutened in August :angry: I did switch to plain, not-iodized salt, but no real help there. Now I read that my thyroid meds are made of, or with, iodine. Maybe that explains why I have DH now when I never did before. My symptoms were always GI, but I started with the levothyrox this spring, and I guess this has been my first glutening since then.

I don't think it is a good idea to drop the medication, and I understand iodine is a necessary component. My question is, will a low iodine diet actually help if I am on medication containing iodine? And if so, could someone here give me a sample day's menu of what you actually eat on a LI diet? It looks awfully restrictive, and some things aren't clear. Breakfast - no eggs, obviously. Are any gluten-free breads low iodine? Rice Chex? gluten-free oatmeal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

My thyroid meds have never been an iodine issue for me.

If you haven't read the thyca.org info on high iodine foods, I suggest you do so. Just removing iodized salt is not a low iodine diet.

Yes, a low iodine diet can be restrictive; however, I felt after 3 years of that Damn Rash, it was a fair trade. I only had to do "total LI" for two weeks - after my rash healed I started adding in high iodine foods slowly. I do realize I was very lucky in that regard.

rosetapper23 Explorer

I take Armour Thyroid, and what I have found is that when I get glutened, I do indeed break out in DH...and because iodine is always in my system, it takes a good, long while to clear up. Prior to taking thyroid medication, I only broke out in DH when glutened while also eating something high in iodine, and the DH would clear up relatively quickly. If you eating strictly gluten free, your DH should resolve itself within a few months' time. For those of us who suffer with DH, it is absolutely necessary to be as careful as possible because a glutening can cause suffering for 2-3 months.

kitgordon Explorer

Thanks for the responses. I am very strict about gluten free eating. I know non-iodized salt isn't a LI diet; I just did that as a first step, hoping it might be enough. It wasn't. :( I did read the thyca.org info a few weeks ago and it scared me, but I am getting ready to try it. Desperate and miserable. I hope two weeks or so will do it for me, too.

jlaw Apprentice

Thanks for the responses. I am very strict about gluten free eating. I know non-iodized salt isn't a LI diet; I just did that as a first step, hoping it might be enough. It wasn't. :( I did read the thyca.org info a few weeks ago and it scared me, but I am getting ready to try it. Desperate and miserable. I hope two weeks or so will do it for me, too.

Wow, I could've written that exact post. Except I don't take thyroid meds. Back to getting my head around the thyca.org info. At least this time I have more incentive, considering my feeble attempts before were not enough. But it's obvious this DH means business... Good luck!

kitgordon Explorer

Thanks; good luck to you, too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,757
    • Most Online (within 30 mins)
      7,748

    RockyB
    Newest Member
    RockyB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
    • Theresa2407
      Which brand of Probiotics is best for Celiac disease?
    • Inkie
    • Jay Heying
      Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named  Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you.
    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.