Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Guess I Am Joining The Undiagnosed Club


maggiesimpson

Recommended Posts

maggiesimpson Apprentice

After a downward spiral with my health in the last year, I have finally finished going through testing. I have had bloodwork that came back normal, my mistake for not knowing to ask for a full celiac panel which may or may not have given me an answer. The colon/endoscopy biopsies were negative for celiac. They did show chronic inflammation and ulcers in the ileum. Then, I took the pillcam. Apthous ulcers throughout the small intestines. I had gotten the results and posted here a few weeks ago because I was nervous about what they meant. Anyway, I finally had my follow-up appointment. I really expected to hear "we're going to run more tests." Wrong. They decided it was time to start treatment.

So, I guess I caught the damage "too early". I put that in quotes because I think it is ridiculous that the medical professionals have a hard time diagnosing these diseases unless the damage is prominent enough. That's how I feel about it anyway. They admitted to not knowing for sure what it was. They just said it's suspicious, and they want to treat it like crohn's. Which is a bit confusing because they said that right after saying "crohn's doesn't present like this, it's rare but not impossible." What? Are you kidding me? You don't think it looks like crohn's, but you're going to treat it like it is. What about celiac?

They have not once said that I do not have celiac. I think they don't want to say that in case they might be wrong. Kinda funny that my misery is related to when I eat gluten. I also find it funny that they are choosing the treatment option that requires expensive medicine and not the one that is strictly dietary.

Personally, I think they are wrong. Then again, I am not a doctor. I don't really want to take the meds, but I am afraid that if it is crohn's I don't want it to get worse. I am gluten free right now, and it's going well except for the beginning slip-ups that I know are just a part of the adjustment. I know it's possible that I don't have celiac, and I could just be intolerant. It just seems like everything in my life is pointing to it. It's not worth going through the misery to get the diagnoses, but I really wish I had one. I wanted to let my siblings know what to watch for and what they are at risk for. I had to tell them about celiac and crohn's and that I don't know which it is. All I know is they are the two that the GI doc was looking at.

Well, I just really needed to vent a little. Thanks for reading.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

That is very frustrating Megan.

You may find clarification with more time gluten free. If your symptoms continue to improve with the strict removal of gluten and return with the inevitable accidental glutening - you have your answer. Positive dietary response combined with the inflammation and ulcers of the small intestine would indicate Celiac Disease regardless of blood test results. I'm curious - did you have inflammation of the large intestine as well?

It makes sense that you would question such an unclear diagnosis. Is it possible to have another GI - maybe one that specializes in Celiac - review the tests and diagnosis?

I wish you speedy healing and hope you'll find answers to your remaining questions.

ravenwoodglass Mentor

Have you talked to your doctor about waiting on the Chrons meds and keeping strictly to the gluten-free diet for a couple months and then rescoping to see if the ulcers etc have resolved? Since you have had positive changes with the diet and become ill when accidentally injesting gluten you may want to consider that route.

By the way IMHO the word 'just' should never go in front of gluten intolerant. Some doctors would consider me 'just' gluten intolerant because I had false negative blood work. My sig shows what that did to me.

maggiesimpson Apprentice

Thanks for the supportive words. The inflammation is only in the small intestine, nothing in the colon. I think I'll check some of the dr. profiles on the clinics website and see if maybe I should make a switch if my doc doesn't work much with celiac.

maggiesimpson Apprentice

Good point on using the word just in front of gluten intolerant. I should stop using it because it makes it sound to other people like I'm just sort of unable to ingest it. They might take that as not being a big deal, and I could find myself getting glutened or constantly trying to explain myself.

I have a bad habit of chickening out when it comes to "challenging" doctor's orders - as many of them would see it. If I can get myself to make the phone call I will ask about tapering off the crohn's meds and trying 6 months of strict gluten free first.

1desperateladysaved Proficient

Megan,

I was hoping you diagnosis would be clear. I am glad though that you can be gluten free and move on. I hope you can atleast wait on the drugs and try the diet first. I am pretty sure the diet calmed inflammation in my system. Get well to you.

Diana

frieze Community Regular

I am thinking your cynisicm is well placed. Last I knew Crohn's was a disease of the LARGE intestine. Good luck.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cavernio Enthusiast

Every description and picture that I've read/seen about celiac disease is that ulcers aren't what celiac disease looks like. On the other hand, crohn's disease does have ulcers. Weird it's only in the small intestine, but as the doctors said, not impossible.

Another thing, since you do have ulcers in your small intestine, (a break in your intestine's barrier) it seems to me that you wouldn't be one of those people who would have a negative blood test due to the antibodies staying only in your intestine where they're produced. So the 'too early' idea that you have in regards to celiac disease seems less likely. It is of course still possible that you just run low in those antibodies in general, so they'd never be detected. If you were to go and get more tests, I would ask for that one.

If not eating gluten makes you feel better, that's all you really need to not eat gluten. And you should still be aware that gluten intolerance is still a very real, unfortunately hardly understood, health problem.

If you want to get better as fast as possible, take your crohn's meds and be gluten free. If you want more of a definitive, clear diagnoses, or at the least more of a clear-cut sypmtom cause, then only do 1 of those things for right now.

GFinDC Veteran

According to the all knowing wiki, apthous ulcers can happen in both Crohns and celiac. So they are not only found in Crohn's patients.

Open Original Shared Link

The exact cause of many aphthous ulcers is unknown but Open Original Shared Link fruits (e.g., oranges and lemons), physical trauma, emotional (more than physical) stress,Open Original Shared Link lack of sleep, sudden Open Original Shared Link, Open Original Shared Link, Open Original Shared Link reactions,Open Original Shared Link and deficiencies in Open Original Shared Link, Open Original Shared Link, and Open Original Shared LinkOpen Original Shared Link may contribute to their development. Open Original Shared Link and certain types of Open Original Shared Link are also linked to aphthous ulcers.Open Original Shared Link One recent study showed a strong correlation with allergies to cow's milk.Open Original Shared Link Aphthous ulcers are a major manifestation of [url=Open Original Shared Link

maggiesimpson Apprentice

Hi, Diana.

I was hoping you'd see my post. I've been meaning to follow up with you. I'm frustrated, but I guess it's just time to focus on healing. I wish I had an answer, so I could tell my family what to watch out for since they're at an increased risk. They now know to watch for either celiac or crohn's because they have a chance of having either.

How have you been. I hope you haven't had any more glutenings. Those are awful. I got hit a couple days ago and still have an upset stomach and huge bloating. Live and learn, right?

-megan

maggiesimpson Apprentice

I just remembered. At my last visit they ran one more blood test. Nobody told me what they were checking or how it related to anything. They checked my ESR which came back as 9, with <20 being normal. I assume this is saying I have no inflammatory markers or something. I don't really understand how this relates to crohn's or other diseases. Maybe someone can shed some light on this for me. What I'm seeing is that crohn's usually shows higher-than-normal ESR.

mommida Enthusiast

Do you have a hard copy of the pathology report from the biopsies?

I do know of something that "fits" for the description here.Eosinphilic gastroentestinal disorder. Gluten can "trigger" the immune system to attack with white blood cells (eosinophils). The eosinophils are usually reserved for fighting a parasitic infection and have a spear like shaft. The eosinophils damage normal healthy tissue with a higher concentration in an area of the GI track. So this one illness has a connection to gluten and damage in the GI track (even specifically the colon).

The medical community is now making connections between eosinophilic disorders and Celiac.

If the screening was not ordered to be done, you were not "tested" for EGID. Give the doctor a call it is one last chance for a diagnoses before going gluten free. By the way, if gluten free makes you feel better, just do it. Welcome to the club!

Googles Community Regular

This wont help with the clarity of diagnosis, but Crohn's can happen anywhere along the digestive system not only in the large intestine. Just a FYI. My brother has it and they tested me for it to make sure I didn't have it when I got diagnosed.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.