Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible Toaster Solution


maggiesimpson

Recommended Posts

maggiesimpson Apprentice

Open Original Shared Link

So, I found these in the health food section of my grocery store, conveniently placed near the gluten free foods. They are toastabags. I use to get a mild upset stomach when I used the toaster for my gluten-free bread. Now, I have no problems at all. As far as I can tell there is no cross contamination going on. These were advertised on the package as a way to make grilled cheese sandwiches in your toaster. Since I only toast plain bread, I don't wash them much. They can be cleaned with soap and water or put in the dishwasher if you wish. They have other products, but I haven't checked them out yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Our Kareng invented those!.

No, just kidding, but she did turn me on to them for travel . :D

They are called Toast It bags here in the states.

Open Original Shared Link

And yes, they are very helpful indeed! Glad you found them ---as using a shared toaster is a dicey

proposition. and a big No-no.

Cheers!

kareng Grand Master

Was going to say Toastit, but IH beat me to it.

Jess found a link & previously posted it, for making them yourself, too:

Open Original Shared Link

Marilyn R Community Regular

Just a friendly FYI, it pays to stand by and watch it you use the toaster and parchment paper combo. My toaster started on fire the 2nd or 3rd time I used the (homemade) sleeves.

I bought a new toaster for around $6.00, it works like a charm and has for 2 years.

Really glad I wasn't in the shower...

kareng Grand Master

Just a friendly FYI, it pays to stand by and watch it you use the toaster and parchment paper combo. My toaster started on fire the 2nd or 3rd time I used the (homemade) sleeves.

I bought a new toaster for around $6.00, it works like a charm and has for 2 years.

Really glad I wasn't in the shower...

Oh no! I sometimes put my frozen bread in the toaster for a preliminary toast, myself!

And...Congrats on finding a $6 toaster! That earns you the frugal shopper of the day award! I wanted a red one so I think I paid $20.

Marilyn R Community Regular

Red is always best IMHO.

I prefered my indoor grill for heating up gluten-free bread or biscuits when I wasn't hovering over the toaster.

Celiac Mindwarp Community Regular

All my gluten-free equipment is purple and fantastic! Good heads up on the fire issues, I have one ready for travel.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I have to giggle because like Marilyn, I found one (I think it was $7 maybe? ) at Walmart's when we were in Florida last year.

I decided I preferred direct toasting and not the bags and so, it became part of the traveling kitchen we lug around. :lol:

Marilyn R Community Regular

All my gluten-free equipment is purple and fantastic! Good heads up on the fire issues, I have one ready for travel.

Fire extinguisher or spare $6 toaster, inquiring minds want to know.

xxx Happy New Year!

Celiac Mindwarp Community Regular

Purple toaster,

Em314 Explorer

I would assume at some point it would become cheaper to have purchased a seperate toaster than to keep wrapping toast up to protect it from the shared toaster.

kareng Grand Master

I would assume at some point it would become cheaper to have purchased a seperate toaster than to keep wrapping toast up to protect it from the shared toaster.

Wrapping or toastit bags are great when travelling. I know people who get them and don't eat gluten-free. They hate the dirty toasters at the hotel breakfast. They were advertised many, many years ago as a way for college kids to re-heat pizza.. Back in the day we were allowed a toaster in our rooms, before microwaves.

IrishHeart Veteran

Back in the day we were allowed a toaster in our rooms, before microwaves.

oh,yes, during the Harding administration we only had toasters.....

kristenloeh Community Regular

Yesss, the Toast It bags are awesome!!

Em314 Explorer

Wrapping or toastit bags are great when travelling. I know people who get them and don't eat gluten-free. They hate the dirty toasters at the hotel breakfast. They were advertised many, many years ago as a way for college kids to re-heat pizza.. Back in the day we were allowed a toaster in our rooms, before microwaves.

OK, that does make sense. Not so much at home, though, if you're making toast a lot.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.