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Latest Celiac Disease News & Research:
Everything posted by Looking for answers
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ARCHIVED Help With Severe Hair Issues!
Looking for answers replied to lovinit4's topic in Related Issues & Disorders
I use the Coconut Desert Essence as well. Also, hormonal issues, such as thyroid, can cause problems with your hair. If you've noticed a dramatic change, it may be worth checking into. I did a few years ago and that's how I found out my thyroid hormones were low. -
ARCHIVED My Diet Sucks - Major Vent
Looking for answers replied to julandjo's topic in Food Intolerance & Leaky Gut
Have you been tested for SIBO, or small intenstinal bacteria overgrowth? My GI mentioned it to me lately and said when people seem to be intolerant to nearly everything, this is usually what they have...just a thought. -
ARCHIVED Need Help With Breakfast!
Looking for answers replied to Nat1's topic in Coping with Celiac Disease
I'm right there with you - also throw in the fact that I prefer whole foods vs processed, and I found myself lost for what to eat in the morning. Most mornings, I'm not in the mood for meat so that further complicates matters. But here are some of my standard breakfasts: Raw tahini butter or peanut butter (about two tablespoons) mixed well with applesauce... -
ARCHIVED Digest Gold? Maltase From What Source?
Looking for answers replied to IrishHeart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I wondered about that too. I called them and they said it was not derived from barley. I stopped taking them as well, but for other reasons. -
ARCHIVED Shocker: Vitamins Make Me Feel Better!
Looking for answers replied to cO-ol's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
They do. I know Garden of Life has them for sure. Also, for all those interested in food-based vitamins, many brands require you to take 2-4 capsules per day. Several brands do have one-a-day varieties, but I break those down by two and take one half in the morning and one in the evening. Taking vitamins this way allows you to get a couple of good "flushes... -
ARCHIVED Shocker: Vitamins Make Me Feel Better!
Looking for answers replied to cO-ol's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
New Chapter is good as the poster above reports. My husband and I normally take Garden of Life...he's still on them, but I'm currently taking the gluten-free prenatal from Rainbow Light. They are also food based. There are several brands out there, just make sure they don't contain barley or wheat grass. Some brands say gluten-free but still contain these... -
ARCHIVED My Story
Looking for answers replied to scottyg354's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Quite a journey you've been on...I hope it ends with some answers. Please keep us posted. -
ARCHIVED Shocker: Vitamins Make Me Feel Better!
Looking for answers replied to cO-ol's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Me too. I only take food-based vitamins. My naturopath says that synthetic vitmains actually rob your body of vitamin and minerals in the long run because "isolates" are not full-spectrum and so they have to find other "pieces" in your body so they can be assimilated. I'm not explaining this eloquently but I watched a DVD about it and it really makes sense... -
ARCHIVED Tissue Abnormallities And Celiac
Looking for answers replied to Jubilea's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I've been on a strict gluten free diet for years now. In October I went on a week-long vacation and definitely got glutened more times than I could count on one hand. I was absolutely miserable by the end of it...my stomach swelled to the size of a ball and I had severe C. Well, one week later I had my annual pap smear and it was the first time in my life... -
ARCHIVED Brenda Watson?
Looking for answers replied to Joni63's topic in Food Intolerance & Leaky Gut
I've known about her for years. She was the first person that I can remember to "preach" the gospel of probiotics. I've used many of her products...they are great. -
ARCHIVED Ana Test (autoantibody Tests): Are Celiacs Positive?
Looking for answers replied to Cheret's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
5% of the normal population has ANAs and are completely healthy. I have them as well but they have never progressed into anything. If you don't have any worrisome symptoms I wouldn't put much more thought into it. I spent a lot of needless moments in my life scared to death that I would have another autoimmune problem...wish I wouldn't have done that now... -
ARCHIVED Sweet Potato Fries
Looking for answers replied to calicokitty6's topic in Gluten-Free Foods, Products, Shopping & Medications
I never eat them out but I do buy Trader Joes fresh cut (not the frozen ones) and then lighlty spray them with olive oil and garlic salt. SOOOO good! -
Have you been tested for a wheat allergy. Either way, sounds like gluten is not for you.
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ARCHIVED I Have A Gluten Free Bun In My Oven !
Looking for answers replied to Rachel W's topic in Related Issues & Disorders
God's hands are the perfect place to place your fears. Congrats, momma! This is great news. So many of my friends are pregnant right now, in fact, my best friend just found out she's having twins. A lot of blessings on the way! -
ARCHIVED Can H Pylori Give False Positive On Endoscopy Biopsy?
Looking for answers replied to Prairigirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
No, hpylori is VERY common and does not cause that kind of damage. I have hpylori as well. I've kept it in control though dietary changes only. -
ARCHIVED Yawn To Breathe
Looking for answers replied to Happyw5's topic in Coping with Celiac Disease
Yes, I used to go through spells like this that would drive me mad. I haven't had them since I got on a good supplement program, so my guess it's what the previous poster suggestion (B 12) or iron. I was low in both. -
ARCHIVED Sushi Assistance
Looking for answers replied to hunter6009's topic in Gluten-Free Restaurants
My only tip is that you have to be sure to order real crab...most use imitation which contains wheat. -
ARCHIVED Some Questions I Have?
Looking for answers replied to Canuck86's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you want accurate testing, you'll need to continue eating gluten until you get the tests done. -
ARCHIVED Vitamin D...
Looking for answers replied to SuziQT0322's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Also, keep in mind that the recommended daily amount was just raised to 1,000 IUs per day (I think). My doctor says that's still far too low and has me take 5,000 IUs each day. When you're really low, you may have to start off by taking in the upward range of 15,000-30,000 IUs a day (I'd ask your doctor for the recommendation, of course). Always take Vitamin... -
ARCHIVED Diagnosed And Very Upset Now
Looking for answers replied to ardz's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Something to keep in mind: our bodies often become addicted to foods we are intolerant/allergic to. I never thought I could live without spaghetti or bread... but I don't even think about those things now. It will get easier as your body lets go of the addiction, I promise! -
ARCHIVED Are You A Celiac Who Reacts To gluten-free Oats? Please Help!
Looking for answers replied to T.H.'s topic in Coping with Celiac Disease
Me too. I ate a bag of gluten-free granola and paid big time for that. Rib cage pain, D, bloat...ugh. -
ARCHIVED Darn Near Narcoleptic, Glutened Symptom?
Looking for answers replied to Aphreal's topic in Coping with Celiac Disease
I have two copies of the 0602 gene Open Original Shared Link -
ARCHIVED Asthma And Dairy - Is It Lactose Or Casien Or Other That Is The Culprit?
Looking for answers replied to StacyA's topic in Related Issues & Disorders
My grandmother died of an asthma attack, and my father was equally as bad. Childhood memories are filled of him GASPING for air and having to go to the hospital. Thank God my dad was savvy enough to make the dairy connection about a decade ago and hasn't since had to use an inhaler, unless he accidentally consumes dairy. -
ARCHIVED gluten-free/lf Cookies...but They Made Me Sick?
Looking for answers replied to Ox on the Roof's topic in Coping with Celiac Disease
It could be a number of things, I know Tapioca would do it for me. Others are very sensitive to soy, as am I. Also, all the partially hydrogenated oils may be hard to digest if you're still healing. It you find this happens often with processed foods, it may be best to go back to the basics until you're fully healed. -
ARCHIVED Why Does My Hair Look Like Crap Since Celiac
Looking for answers replied to Lexi's topic in Coping with Celiac Disease
Same with me...resolved after dealing with my adrenal/thyroid issues and really increasing my protein intake.