Takala
Advanced Members-
Posts
2,445 -
Joined
-
Last visited
-
Days Won
13
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Takala
-
ARCHIVED I Have Been Diagnosed, Now What Do I Do With My Family?
Takala replied to Kimmy1119's topic in Parents, Friends and Loved Ones of Celiacs
Re Cross Contamination: Paper Towels Are Your New Very Best Friends. Also ziplock plastic bags in small and large, with a permanent sharpie marker. For example, new wooden cutting board gets labeled gluten-free prominently for the memory challenged. Any food leftovers that are safe get labeled the same way. We have a gluten free... -
Nice writeup. Did she mention what she thought the prevalence was of gluten intolerant and celiac people in Canada in the general population ? I would have ratted out the vendor to whatever entity put the event on, with the regular pretzels going off the table and leaving the cc'd sauces out (altho you won't catch me using a public "dipping...
-
ARCHIVED More Resistance to the Large Prevalence of Celiac Disease - Celiac.com
Takala replied to Scott Adams's topic in Publications & Publicity
This was a wonderful article- thank you Dr Hogan- I saved it and did some more reading on this "Biagi" fellow - and everybody should at least look at it. There are, from my reading on certain other sources, a puzzling but very real pushback against various common sense concepts on the internet social sites like "not eating food that makes you sick,... -
ARCHIVED I'm In Guar Gum Hell
Takala replied to annegirl's topic in Gluten-Free Recipes & Cooking Tips
I can't taste guar gum. Some people use a slurry of hot boiling water and dissolve ground flax or chia seeds into it to make a gel. I've tried the psylium as an experiment and it definitely set up the experiment as a success at baking a bricklike hockey puck in the ramekin in the microwave, so there is some potential there. Others have had... -
Eat well, including good fats such as olive and coconut oils, but avoid the things you react to, including the ingredients in any supplements, rinse your hair well with water instead of washing it everyday, saving the shampooing for several times a week or if it's really sweaty or dirty,(search on "co rinsing hair care") final rinse with apple cider vinegar...
-
ARCHIVED Guide to a Gluten-Free Kitchen - New York Times (blog)
Takala replied to Scott Adams's topic in Publications & Publicity
Oh, mercy. We were almost doing pretty well there (because they interviewed Shauna Ahern) until we got to the advice from the registered dietician. -
ARCHIVED Please Sign This Petition For gluten-free Girl Scout Cookies!
Takala replied to Gardening's topic in Coping with Celiac Disease
With our luck, they'll have soy flour in them. -
ARCHIVED Tea Can It Contain Gluten?
Takala replied to Newtoitall's topic in Gluten-Free Foods, Products, Shopping & Medications
Some of the Tazo flavored teas contain gluten. "Natural flavorings" can contain ANYTHING. I just looked at their tazo.com website FAQ (today is June 1, 2011) and they claim their "natural flavoring" information is proprietary, "not something they can reveal," and that if people need to know the ingredients for allergies, they suggest that a flavor... -
ARCHIVED Thinking About Having A Little Dairy....
Takala replied to WinterSong's topic in Coping with Celiac Disease
Taking a pill to try to counter act any of the reactions doesn't really deal with the cross contamination issue of restaurants that don't understand the concept, or are unwilling, to make something non allergenic or non reactive for the food - sensitive. I don't see why the original OP just doesn't buy some strawberries and a pint of coconut bliss and... -
ARCHIVED Well Water Making Me Sick
Takala replied to Austin Guy's topic in Coping with Celiac Disease
You should have your well water professionally tested to see if it has pathogens in it such as bacteria, or bad chemicals such as run off from farming or manufacturing, such as nitrates. In my state there can be chemicals such as perchlorate left over from the Cold War era missile testing, and mercury from the Gold Rush era gold mining extraction, besides... -
ARCHIVED Almost One Month Gluten Free. My Diet Has Become Junk Food Binges.
Takala replied to asickdaddy's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Try taking a gluten free vitamin B complex, multivitamin, and calcium and magnesium. Cravings can be caused by vitamin/mineral imbalances as the body attempts to regulate these things in the blood. Also, try adding more good fats to your diet, such as coconut milk, olive oil, avocados. Fat is a slow burning fuel. You didn't mention eggs, if you can... -
ARCHIVED Colitis- From Being Glutened?
Takala replied to sandsurfgirl's topic in Coping with Celiac Disease
But the gut is supposed to expand and contract- if it didn't, we'd be in a serious world of trouble. Go shopping. Treat yourself, body shape changes are the perfect excuse. Longer loose tunic tops (ethnic) like out of the sixties are in style for casual for the summer. Finally! Could be worse. Could be late middle aged spread. Almost all women... -
ARCHIVED I Can't Stop Blathering On
Takala replied to catsmeow's topic in Coping with Celiac Disease
True story: we had to have our house interior telephone re wired several times because the mice kept eating the newer coating off the phone wiring in the crawl space and shorting it out. Finally the phone repair technician showed up triumphantly with a batch of the older style cable and said "this is going to fix them, they never bothered this old type in... -
ARCHIVED I Can't Stop Blathering On
Takala replied to catsmeow's topic in Coping with Celiac Disease
Celiac. Supporting the individual container, lunchbox, and portable ice cooler industry since 1995. -
Would suggest you further research as to whether this physician has had any sort of disciplinary action or just to moved to your state, or has attended a legitimate medical degree dispensing higher educational school of learning. Good that the pharmacist caught it. Eleven years ago the FDA knew that the maker of this drug had a problem: Open...
-
ARCHIVED Having A Hard Time Adjusting
Takala replied to LenaHyena's topic in Coping with Celiac Disease
Continue to strive towards a truly gluten free diet. Sooner or later you will get one of the "aha!" days when it's obvious that you feel really better. Be sure all vitamins and supplements are gluten free also. You may want to lay off the eating out for awhile until you figure out what the new normal is, and what you actually can and cannot eat.... -
ARCHIVED Where Do You Buy Hazelnut Flour?
Takala replied to freeatlast's topic in Gluten-Free Recipes & Cooking Tips
I grind nuts in a blender all the time, just by putting in a 1/4 to a 1/2 cup at a time. It's an Oster Classic, and it's saved me a fortune in making nut flours. I pulse it a few times on high, and then whir it steadily a bit longer, it makes a nut meal pretty fast. I hope I don't jinx Old Reliable by praising it. I don't have any trouble baking... -
ARCHIVED Colitis- From Being Glutened?
Takala replied to sandsurfgirl's topic in Coping with Celiac Disease
Oh, that is bad. I'm sorry. Two years ago, for no known reason we had a horse get it. I got to watch the ultrasounds they did of his intestines. We were very lucky that we live within an hour of a really, really good equine vet clinic and that he responded to treatment when we took him there. They (veterinarians) assumed it that it might be of... -
ARCHIVED 2.5 Weeks Into Gluten-Free - Now Feeling Weird...
Takala replied to CJ2011's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I am NOT a fan of probiotics for exactly the reason you just described but didn't connect, yet- you just started them, and you just regressed to feeling dizzy/fatigued and the pain is back. It's like my early reactions to what was SUPPOSED to be gluten free, very low lactose yogurt - I kept reacting to it and reacting to it, and finally ditched it... -
The beginning of this thread is a year old. However.... Was listening to the television news this morning and they had a story about how if you used hand sanitizers at the rate that doctors and nurses are supposed to use them in a clinical setting, i.e., like over 4 times an hour, after several hours of this there's enough alcohol absorbed thru the...
-
ARCHIVED Gluten Is A Drug.. Its A Little Addicting For Sure.
Takala replied to asickdaddy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You are doing it exactly right. You have food on hand that you can eat when you just need to eat. All the things you mentioned have gluten free substitutes that you can either purchase and keep in the freezer to thaw out when you need them, or you can learn to make gluten free breads that you can use when you are wanting something fresh. Some families... -
:lol: Jergli Justified Extreme Rage @ Gluten Ignorant
-
ARCHIVED Neuropathy In My Feet Scares Me!
Takala replied to Kimbalou's topic in Coping with Celiac Disease
Q. what do you do for neuropathy? A. eat a gluten free diet. I have the feeling back in my feet now after years of numbness. The only bad news is that my feet are not exactly the feet one would want to have anyway and now I can feel them. -
ARCHIVED No more faminefor celiac disease - Record-Searchlight
Takala replied to Scott Adams's topic in Publications & Publicity
Redding CA now has some source of gluten free foods ? Very good. Bonus. 2 gluten free recipes with story, one for gingersnaps, another for pad thai. -
ARCHIVED Schools need to form nutrition committee - gulfnews.com
Takala replied to Scott Adams's topic in Publications & Publicity
I wonder if the people setting up the (school food nutrition) guidelines realize that newest research shows a genetic link between celiac and type 1 diabetes. However, growing children need to eat a bit differently than adults, and a celiac may have a different carbohydrate needs than a type 1 diabetic who is taking insulin. Also, the article was not clear...