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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
  2. Scott Adams
    A look at the ingredients on their web site does look like they don’t contain any gluten ingredients. Is it possible you are reacting to the carrageenan and/or guar gum, as this can cause IBS symptoms in some people: https://www.trumoo.com
  3. Scott Adams
    More information about "Traveling to France with Celiac Disease: A Gluten-Free Guide"
    Celiac.com 07/08/2023 - France is known for its delicious cuisine, from croissants to crème brûlée. However, for people with celiac disease or gluten intolerance, traveling to France may seem like a daunting task. But fear not, with pr...
  4. Scott Adams
    Yes, very similar to celiac disease for some people.
  5. Scott Adams
    Have you ever tried a gluten-free diet for a few months? ~10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
  6. Scott Adams
    It looks like that is the test, but to be sure ask your doctor. The next step for you will likely be a follow up endoscopy/biopsy. Be sure to keep eating gluten daily until all of your tests are completed (2 slices of wheat bread's worth for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
  7. Scott Adams
    Let us know how it goes.
  8. Scott Adams
    Unless your appointment for an endoscopy is months out, you should continue eating gluten until all testing is completed. If it is months out you could go gluten-free now, but at least two weeks before you should be eating at least 2 slices of wheat bread per day before it.
  9. Scott Adams
    I think you mean the DGP-IgA test. Please see this article:
  10. Scott Adams
    Normally the antibody levels are proportional to the villi damage, but apparent this is not always the case. It must vary somewhat from person to person.
  11. Scott Adams
    This post might also be helpful:
  12. Scott Adams
    As the article mentions, some brands listed here are naturally gluten-free, and do not contain required allergen warnings for wheat, which are legally required if there is any chance of contamination with wheat. There are no gluten ingredients or allergen warnings for the Prego Alfredo sauces listed, but they also do not put "gluten-free" on their labels...
  13. Scott Adams
    Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
  14. Scott Adams
    This article may be helpful:
  15. Scott Adams
    I must admit that during the time of my diagnosis I was so relieved to have found out that I had celiac disease, and was just so amazed to begin feeling better again that I didn't really worry about other conditions, even though my father had Type 1 diabetes. The good news regarding celiac disease is that once you are diagnosed and have successfully...
  16. Scott Adams
    It is up to you whether you wish to include naturally gluten-free products. In the USA manufacturers must list the top 8 allergens, including wheat, if there is any chance that the product contains them, so they would have to say: "Allergens: Wheat" on their ingredient label if there were any risk of contamination. This category has many articles about...
  17. Scott Adams
    These articles might be helpful:
  18. Scott Adams
    Loss of appetite is a fairly common symptom of celiac disease, and in some people this can lead to anoresia nervosa:
  19. Scott Adams
    If the package says: "Allergens: Wheat" definitely avoid those products.
  20. Scott Adams
    Your endoscopy results might indicate that your diet is not 100% gluten-free. Do you eat in restaurants? This is the most common source of gluten contamination.
  21. Scott Adams
    I haven't tried their products, but according to the GFFP's site: so the products are likely safe for celiacs.
  22. Scott Adams
    Since it is manufactured in a laboratory-type environment it is doubtful that pure xanthan gum would contain any gluten. I've not heard of a gluten-free certified variety, and I believe there are only a couple of manufacturers of it in the USA.
  23. Scott Adams
    Many members have reported similar episodes, and it can sometimes be hard to track down the root cause, especially if you are living in a non-gluten-free household. I recommend that you keep a food diary so you can look back whenever this happens. It's also possible that you have additional food intolerance issues, for example to oats or dairy/casein...
  24. Scott Adams
    I've not had their oats because I don't include oats in my diet, however, I just want to mention that around 9% of celiacs also cannot tolerate oats, not matter what variety they are.
  25. Scott Adams
    These two articles might be helpful:
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