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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    It only takes one positive test for celiac disease for you to have it, so at this point you could keep eating gluten and ask your doctor to get an endoscopy to try to verify the diagnosis, or you could try going gluten-free to see if your symptoms resolve.
  2. Scott Adams
    I'll have to trust you on this...the text in the image is too small for me to read.
  3. Scott Adams
    I would definitely clarify with your gastro exactly what testing will be done during the procedure. If you want them to check for celiac disease and do a gluten challenge, be sure to discuss this with them.
  4. Scott Adams
    By the way...long live the King! 😃
  5. Scott Adams
    Be sure to keep eating gluten daily, at least 2 slices of wheat bread's worth, for 6-8 weeks before blood tests, and 2 weeks before a biopsy, otherwise you could get false negative results, or "weak" positive, which is still positive by the way.
  6. Scott Adams
    If you are getting an endoscopy to test for celiac disease you need to eat at least 2 slices worth of wheat bread daily for at least 2 weeks before the test, otherwise you may end up with false-negative results. If you are this sensitive to gluten, can I as why you need to get this test? Why not just go gluten-free?
  7. Scott Adams
    This is definitely interesting, and we did a summary on this a while back (below). It probably makes sense for anyone with celiac disease and ongoing symptoms to go dairy-free for a while to see if it helps.
  8. Scott Adams
    They should be naturally gluten-free if that is all the ingredients say, and there are not allergen warnings.
  9. Scott Adams
    Yes, and this was brought up so often that we even did an article on the topic! Here are some searches for past posts: https://www.celiac.com/search/?q="sharp pain"&quick=1&type=forums_topic&updated_after=any&sortby=relevancy&search_and_or=and https://www.celiac.com/search/?&q=fluttering&type=forums_topic&quick=1...
  10. Scott Adams
    I always point people to this bread recipe, and see the comments as well, as it was developed by a scientist:
  11. Scott Adams
    I'm sorry to hear about your ongoing symptoms, and your symptoms certainly sound consistent with gluten sensitivity. If you have your full blood test results, including the reference ranges for positive, please share them. Note that ~10x more people have non-celiac gluten sensitivity rather than celiac disease, and unfortunately they have not yet developed...
  12. Scott Adams
    Feel free to share your test results here, along with the reference ranges for positive. If you had a single positive test for celiac disease then you could have celiac disease. The normal process if you get a positive blood test would be to get an endoscopy to confirm celiac disease, and you would need to keep eating gluten until all testing is completed...
  13. Scott Adams
    There are many Progresso soups that are gluten-free, and they can be fount at Target and other stores.
  14. Scott Adams
    I am sorry to hear about your ulcer, and ongoing symptoms. Has your diet been 100% gluten-free? Do you eat out at restaurants. If so, you may still be getting trace amounts in your diet. To be retested:
  15. Scott Adams
    This is a good article, thanks for sharing it! We've posted some summaries of studies that show that up to 90% of people who eat in restaurants regularly get contamination, and I suspect that a certain percentage of foods with "gluten-free" on the label are also contaminated, so the reason why many people continue to have symptoms could be that they...
  16. Scott Adams
    Yes, as very sad day indeed! What an amazing reign, and life!! 96, that's amazing! King Charles has some big shoes to fill, and he seems to have grown up quite a lot since his days with Princess Dianna. I hope he can live up to his new role!
  17. Scott Adams
    They seem to be giving you bad info, and this is too bad. For example, if you are positive for any of the genetic markers for celiac disease, you can get celiac disease. It really just depends on which markers are positive which determines your overall risk of developing it. You need to eat gluten daily for 6-8 weeks before a blood test, preferably at...
  18. Scott Adams
    We would not have any way to obtain this...sorry!
  19. Scott Adams
    It looks like an amazing place, and it's great to know that they offer so many gluten-free foods in their markets!
  20. Scott Adams
    It looks like it is naturally Gluten-Free but not labeled GF: https://www.kroger.com/p/kroger-tomato-paste/0001111081633
  21. Scott Adams
    I can only refer you to the article...are they listed there?
  22. Scott Adams
    This is ironic because that group claims that Cheerios and other GF cereals aren't safe (which they stopped claiming at some point, or at least never followed up with a blog they said they would do on it) because they believed that General Mill's patented technology to remove wheat kernels would lead to hot spots. So far I've not heard of any "hot spots"...
  23. Scott Adams
    Both should be naturally gluten-free, but double check their ingredients before you buy them.
  24. Scott Adams
    Wow! They may have a serious manufacturing issue!
  25. Scott Adams
    Iodine can also trigger the DH rash in some people. Many with DH need to reduce their iodine intake, which means seafood, seaweed, iodized salt, etc.
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