-
Posts
28,300 -
Joined
-
Last visited
-
Days Won
616
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Scott Adams
-
Can you help, please?
Scott Adams replied to SaroCelarah's topic in Gluten-Free Foods, Products, Shopping & Medications
Although they don't say "gluten-free" on their packaging it looks like they are naturally gluten-free, and don't list wheat as an allergen: https://www.hersheyland.com/symphony I could not see the ingredients on this bar, so I'm not sure: SYMPHONY Milk Chocolate with Almonds & Toffee Chips Candy Bar -
If you can't get an endoscopy soon then I think you should go gluten-free for now, and you can go back on gluten at least 2 weeks before if you should decide to get an endoscopy. If the diet relieves your symptoms you may not want to bother with the endoscopy, as this would be your 2nd confirmation that you have celiac disease. You could also pursue...
-
Worrying is Exhasuting
Scott Adams replied to Emma E's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum! Feel free to share your test results here if you like, and if you do please include the reference ranges for positive test results. I mention this because in Europe strong positive results 10x the level for celiac disease mean that you can be diagnosed without an endoscopy, however, doing the biopsy is still considered the best overall... -
Yes, as mentioned in the very first sentence! 😉
- 9 comments
-
Best Gluten-Free Beers and Where to Buy Them
Scott Adams commented on Jefferson Adams's article in Autumn 2022 Issue
Yes, and they are allowed to be labelled gluten-free now, including foods made from Codex quality wheat-starch which has gluten removed to below 20ppm, as the scientific evidence shows that they are not harmful to a vast majority of celiacs. In Europe Codex wheat starch has been used in gluten-free foods for decades, as the quality of the products have been... -
Waiting tests for celiac disease
Scott Adams replied to Kay baird's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I would only add to what @trents has mentioned and say that even if your celiac blood test turns out negative you should still consider trying a gluten-free diet for several months. This is because around 10x more people have a condition called non-celiac gluten sensitivity, and unfortunately there currently aren't any tests for this. If a gluten-free diet... -
Is the Doxycyxline gluten-free? Some meds use wheat starch in the pill, you can check this here: https://dailymed.nlm.nih.gov/dailymed/ Although some foods at Taco Bell may be gluten-free, the risk of cross-contamination is still high. If you must eat out consider GliadinX (a sponsor here) or another AN-PEP based enzyme as they've been shown to...
-
Given that your son has it, at least one Mayo Clinic study indicates that you have a 44% chance of also having it, and given your symptoms it does seem likely.
-
If you were just diagnosed with celiac disease, which isn't 100% clear from your post, it will take much longer than 1.5 weeks for your symptoms to go away, and for you to recover.
-
In Europe they routinely diagnose celiac disease without biopsy at 10x over a positive TtG level, but I agree with @trents and think you just have him go gluten-free, but be sure to discuss this with your doctor. The problem with a biopsy at that age is that it may be negative, and then you'll still not be sure about his diagnosis.
-
I believe I have this! Serology tests all negative
Scott Adams replied to Hb333's topic in Dermatitis Herpetiformis
Definitely switch to a gluten-free beer, and if you have DH you should probably even pick one that is made with gluten-free ingredients and excludes barley: -
Yes, spices like curry powder, which is a blend of spices, can include wheat. I've actually tested curry I've purchased with a Nima Sensor and received positive results, so now I only by curry that is labelled gluten-free.
- 3 comments
-
- gluten-free
- greece
- (and 4 more)
-
If you have DH excluding fast food like Taco Bell is probably a necessity...just sayin'! 😉
-
I would also like to mention that eating lots of sugar can trigger or contribute to a poor gut bacteria balance, so cutting back on your sugar intake would likely also be a good idea, not to mention it would also decrease your diabetes risk.
- 5 replies
-
- gluten free desserts
- lactose intolerance
-
(and 1 more)
Tagged with:
-
Best Gluten-Free Beers and Where to Buy Them
Scott Adams commented on Jefferson Adams's article in Autumn 2022 Issue
We did summarize this study years ago, which indicates that a majority of the blood of those with celiac disease show no reaction at all to barley or even regular beer, and only 6.4% of blood from celiacs reacted to the gluten-removed beer. Of course, testing the blood of people for various reactions in a test tube is quite different than what actually happens... -
Gluten free bread
Scott Adams replied to Maryschw's topic in Gluten-Free Foods, Products, Shopping & Medications
welcome to the forum! Please have a look at this recent thread, on the same topic: -
Imodium before endoscopy
Scott Adams replied to Claudia DeMeritt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I've not heard that Imodium would alter biopsy results, so I believe it would be fine, however, check in with your doctor to be sure. The amount of gluten you should eat daily should be at least 2 slices of wheat bread worth, and it doesn't matter the form, any type of gluten will work. -
It's possible, but this would not be a typical location for DH, and I don't see the clear, tiny blisters. Of course I'm not a doctor or dermatologist, so you should send the images to your doctor if you can.