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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    More information about "Cricket Flour Makes Really Good Gluten-Free Bread"
    Celiac.com 07/28/2020 - Insects offer an edible, high protein alternative to traditional animal-based foods. Insects are consumed in many cultures, but are less commonly eaten in western cultures. One way around that is to produce goods...
  2. Scott Adams
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  3. Scott Adams
    More information about "Researchers Review Potential of Gluten Degrading Enzymes for Treatment of Celiac Disease"
    Celiac.com 07/27/2020 - Immunogenic gluten peptides that resist gastrointestinal breakdown are the main triggers for celiac disease. Gluten degrading enzymes represent a promising treatment option for managing celiac disease, but need...
  4. Scott Adams
    I’m not sure if this fits the bill:
  5. Scott Adams
    Please see this article on Jello:
  6. Scott Adams
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  7. Scott Adams
    More information about "Is Hydrolyzed Vegetable Protein Gluten-Free and Safe for Celiacs?"
    Celiac.com 07/24/2020 - In the U.S., hydrolyzed plant protein is gluten-free, safe for people with celiac disease, and appears on Celiac.com's list of Safe Gluten-Free Ingredients. All hydrolyzed plant protein is gluten-free, including...
  8. Scott Adams
    This article, and its comments, might be helpful:
  9. Scott Adams
    We couldn't diagnose it, but the original poster mentioned that their dermatologist thought it was "lichens sclerosis." Does yours look like their picture?
  10. Scott Adams
    It looks like this is also associated Covid-19.
  11. Scott Adams
    I'd call the company. The thread above is from 2011 and says "ICEE and Artic Blast have same ingredient listing/flavors." I'm not sure if this is true.
  12. Scott Adams
    I forgot to ask what drug you are wondering contains gluten?
  13. Scott Adams
    I believe they are a separate issue, however, I can say that I had severe allergy issues, both food and pollen, and took allergy shots for years before I was diagnosed with celiac disease and went gluten-free. After I went gluten-free my immune system seemed to deal with my allergies better, and many of them went away.
  14. Scott Adams
    Gluten ataxia is caused by celiac disease and/or gluten sensitivity. I would say that it's probably best not to inhale it, even if it doesn't trigger the gluten ataxia or gluten sensitivity. Can you wear a mask?
  15. Scott Adams
    A look at Wikipedia: https://en.wikipedia.org/wiki/Chilblains
  16. Scott Adams
    For some reason they don't list ingredients or allergen info on their site: https://www.cumberlandfarms.com/food/hyperfreeze Here is an older thread on this, but I'd play it safe until you know for sure:
  17. Scott Adams
    I am not sure how up to date it is, but this site has a listing of gluten-free prescription drugs: http://glutenfreedrugs.com/
  18. Scott Adams
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  19. Scott Adams
    More information about "Does an Interplay Between Type 2 Transglutaminase (TG2), Gliadin Peptide 31-43 and Anti-TG2 Antibodies Promote Celiac Disease?"
    Celiac.com 07/23/2020 - Celiac disease is a common inflammatory autoimmune condition that is influenced by both genetic factors and environmental triggers. Researchers still don't know very much about the early genesis of celiac disease...
  20. Scott Adams
    If you scrub the cookware well it should be safe. You can also wash them in the dishwasher after to be sure. I doubt gluten could absorb into enamel.
  21. Scott Adams
    The new protocol in children is to use only blood tests, and not a biopsy. I personally do not see any reason why this protocol should not also be followed in adults, other than we've got a lot of gastroenterologist fighting to keep these tests part of the diagnosis protocol: So I also side with your doctor in this case. The gut damage is the last...
  22. Scott Adams
    Please let us know how things turn out!
  23. Scott Adams
    I would say that there are not many people on this forum that are versed in Enterolab's results, because they are doing their own thing with regard to the methods they use to make a gluten sensitivity diagnosis, in comparison to the standard blood tests for celiac disease: Have you tried contacting them to help you understand what this means, and what...
  24. Scott Adams
    Also, if your diet has been 100% gluten-free for 10 years and you still have the same issues it's important for you to follow up and figure out what is going on. Definitely check with your doctor, which it sounds like you're already doing, and keep a food diary to identify other allergy/intolerance issues.
  25. Scott Adams
    @cyclinglady I've got no idea what you mean here. I re-read her post, and my response, and every word of my reply stands. I fully understand the situation, she was never officially diagnosed, went gluten-free, and now is considering getting an official diagnosis. Did I miss anything? Please explain?
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