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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Rigorous exercise + inflammation/fatigue?
Scott Adams replied to scanlanmd's topic in Sports and Fitness
Hopefully you're supplementing to treat your osteoporosis. Let us know how you're doing. -
Restaurants that offer gluten free no cross contamination
Scott Adams replied to Kenz's topic in Gluten-Free Restaurants
By the way, when I did a Google search for "Gluten-free restaurants in Gadsden, AL" I see this, however, this doesn't mean you can't get contamination at these places: -
Just be sure that the chocolate milk is gluten-free, as some contain barley malt.
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Contamination symptoms?
Scott Adams replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
There are test kits available (urine test) that can tell you if you consumed gluten in the last ~24 hours, but without that, there is no way to be certain. Eating out in restaurants in the primary source of contamination for most celiacs. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional... -
I've not tried them, but making your own anti-inflammatory juice shots at home can be a great way to support gut health while ensuring ingredients are fresh, cost-effective, and tailored to your needs. Many store-bought options (like Thistle’s) are convenient, but DIY versions allow you to control ingredients and avoid additives. Some powerful anti-inflammatory i...
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Caribbean Sailing with Celiac
Scott Adams replied to Joel K's topic in Traveling with Celiac Disease
It sounds like an exciting plan, and there is a lot of great naturally gluten-free foods in the Caribbean islands, Mexico, Central America, etc. -
If you’ve been strictly gluten-free for several years, your tTG IgA level of 13.6 (within the normal range of <15) is generally a good sign, as it suggests no significant gluten exposure or ongoing immune response. However, some celiac patients on a gluten-free diet may still have low but detectable tTG IgA levels due to minor cross-contamination, slow h...
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This article is about medications, not foods. The labeling laws are different for medications.
- 15 comments
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- allergy
- celiac disease
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Research suggests a significant connection between celiac disease and dysautonomia, particularly conditions like POTS (Postural Orthostatic Tachycardia Syndrome). Celiac-related autoimmune inflammation, nutrient deficiencies (e.g., B12, iron), and vagus nerve dysfunction may contribute to autonomic nervous system dysfunction. Some studies report improved...
- 2 comments
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- autoimmune
- autoimmune diseases
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This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
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EGD with flatten mucosa
Scott Adams replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests... -
if it is an event, you would need to post that in our calendar.
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Gluten-Free Filipino Adobo: A Timeless Dish Reimagined
Scott Adams posted an article in Chinese & Asian
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Restaurants that offer gluten free no cross contamination
Scott Adams replied to Kenz's topic in Gluten-Free Restaurants
Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out. -
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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You may want to go to a dermatologist to see if it might instead be dermatitis herpetiformis, which is the skin version of celiac disease. Here are some articles on Rosacea and CD: