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Salax

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Salax

  1. Chebe pizza crust, best I have had yet (I have other intolerance, so this crust has nothing in it that hurts me and its good!) Plus if you go to their website, they have even more recipes with their mixes and they are cheap! Well, compared to any other gluten-free crust cost I have seen.
  2. Corn & Rice - Colitis flares up, horrible intestinal pain, esp. in the morning. back and front Cow's milk products - Horrible stomach pain, D, cramping, sick to my stomach Large quantities of non-organic tomato (like a sauce or chili, etc) - Colitis flare up horrible intestinal pain, esp. in the morning. back and front (Oddly organic is fine, not an...
  3. Just my humble opinion and I hope maybe this might resonate with you Deekle... Many doctors (traditional doctors) if they can't give you a prescription drug to fix your symptoms, its like they stumble around lost muttering IBS....(Yup I can give you a pill for that, that works, ok you have IBS) When looking at Celiac Disease we know that there isn...
  4. Could be rice intolorance. I have just discovered that I am rice intolerant...ugh. Looks like grain free/paleo for life. Hey, at least I can eat french fries.
  5. I feed my cats Wellness. Best website for cat owners: Open Original Shared Link (has some food options and alot of other really good information - healed my cats diabetes from the information on this site. She was 2 years old and very ill, started feeding her wellness and in about 3 weeks she was back to being herself) Ironically she was grain free before...
  6. And that is the key to a successful relationship. He does sound amazing btw. It's hard enough for random people to be kind when your explaining your diagnosis, or even family or long term friends or some spouses (so I have heard of on the forums)..so for a boyfirend to be that awesome..big kudos!
  7. "I find your lack of faith.....in my gluten free diet, disturbing." -done with the best emperor voice possible (lol)

    1. LauraTX

      LauraTX

      This cracked me up! LOL

    2. KCG91

      KCG91

      I keep seeing this when I log on to this site, then whenever someone raises their eyebrows at me for asking if something is gluten-free I hear it in my mind...:D

  8. The corn pain! I love it w8in4dave! It's so true thought. Hurts like the devil. It's so hard to be corn intolerant.
  9. I've never seen (at least recently, since they have declared "gluten free") a non-gluten free box of fruity pebbles?? That would be concerning for consumers. That’s like Chex making a non-gluten free rice Chex version. I don't see that happening.... I would vote the coloring as well. But then it could be dairy if you’re drinking regular cow’s milk too. ...
  10. I didn't know there was a gene either but this guy is saying there is. Gluten Sensitivity Gene Test HLA-DQB1 Molecular analysis, Allele 1 0301 HLA-DQB1 Molecular analysis, Allele 2 0602 Serologic equivalent: HLA-DQ 3,1 (Subtype 7,6) TEST INTERPRETATION(S): Interpretation of HLA-DQ Testing: Although you do not possess the HLA-DQB1 genes predisposing...
  11. For anyone out there, who has experienced this…I have a random question that I have searched for and can’t seem to find the answer too. I know with Celiac disease there are folks that are silent Celiac’s. Are there silent non-celiac gluten intolerant/sensitive folks? There is a reason I am asking. In theory, let’s say someone has traditional celiac ...
  12. I agree 100%. Well said I think generally its all about perpective and how we perseve our illness will also be how we handle it emotionally.
  13. Enterolab is much cheaper for the gene test. I think it was $178 I paid for the test and the shipping total. Still though it's a great piece of mind to have if there is doubt. I would recommend to anyone who had doubts or wants confirmation (besides diet confirmation)
  14. Lucky duck! LOL I can't handle anything with corn except a medication (pill size) with corn as a binder, otherwise, the pain cometh. I hope you figure it out
  15. I have. I would google it, but I could swear there were studies done on gluten and dairy withdraw. Both act like opioids in the brain. I did find articles online, so check it out.
  16. I know your saying iron is ok, but it does sound like iron....I have low iron, need infusions every couple months and I get bruising out of no where, but not that severe.
  17. I can't eat corn and I can't remember perfectly, but many of Udi's products they use "corn sryup solids" or something corn-y.....maybe its just that dang corn.....
  18. I use it as well. No issues here.
  19. My experience I have had with this is just ask for the ingredients list, package insert. They will always give it to me, I read it and give it back.. Each drug should have one taped/stuck to the outside of the bottle.
  20. I am intolerant to corn! It's evil and in everything. lol. I get pain with it, severe pain...I am a chronic D girl normally (colitis), so it doesn't give me C. I can't respond to that. But maybe cut out the processed stuff OR make your own gluten-free and corn free
  21. What Gemini said and alot of gluten free foods don't have nuts (you have to read labels of course), but the popular Udi's I believe is nut free (I cant eat it because of corn) but I think Rudi's is nut free too. So it's really gonna be ok. I sure miss cheese and corn, probably as much as you miss almonds....but then I think oh, man I feel good. Why would...
  22. I agree with Karen. Go with natural food for a while and see how you feel.
  23. Yup, I have had dreams like that as well.
  24. I don't see a mention of Cesar Dressing? Unless my eyes are deceiving me, which can happen. But the first two items that are *'d the chef said they were gluten free. The last one isn't *'d, maybe that one might be the culprit? Where’d that butter come from is my question, was it a brand new butter, one on the table with the bread (if that happened?),...
  25. I am grain free on and off and I have to say that the inflammation I get in my intestines goes away being grain free. I love cooking with coconut, almond and tapioca flours. I use it for "breading" as well like on chicken which I cook in evoo. I highly recommend it if you have chronic inflammation. When I am not grain free I usually eat rice products. And...
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