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mamaw

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Everything posted by mamaw

  1. mamaw
    lara bars have a unique taste ---can't say they are wonderful but I do eat them. My fav is the boomi bar. Lara bars has a new line called maya bars. I had a choc mint one and it was fairly good. If anyone is new a whole foods thay have these on special quite often. mamaw
  2. mamaw
    I also have Raynauld's and at times get very hot feeling everywhere but hands and feet are ice cold. My hubby took to calling me his little ice cube!!!!! Now isn't that flattering and it also leaves a hugh space for off color comments.... thyroid also plays into this factor. mamaw
  3. mamaw
    The beef stew is okay but remember the chicken stew is not..... That seems so stupid that one is gluten-free and the other not.....
  4. mamaw
    I just read about this Annalise and how good her things are. I think her site gluten-free Baking Classes ... Not postive as I don't have the info near me but I think her cookbook is $ 16.95 from Surrey Books.She sends out an e-mail for free ...... I think I will order the book.You did say the recipe was easy right? I for one was never a good bread maker...
  5. mamaw
    MY DAUGHTER SOUNDS JUST LIKE THE FIRST POSTER!!!!!!!!!!! iT REALLY MAKES LIFE DIFFICULT...
  6. mamaw
    For me, I'm mostly german with a tad of scotch irish, english mixed in along the way..... In my younger years I was a redhead (both sides of family) blue eyes , very fair skinned. Oddly my sister was a redhead also , straight hair but I have three brothers that have black/dark brown hair with tons of curls and wavy.... Go figure!!!!!!My siblings all were...
  7. mamaw
    good luck mamaw
  8. mamaw
    I use the toaster bags and they seem to work for me and my family.......
  9. mamaw
    Graystar what other pizza does Amy's make that is gluten free? I thought the rice crust was the only one??/ Fiddle-Faddle If you log on to Frankferd Farms website they have sales each month and at times have some gluten-free stuff on special. They are in Saxonburg. I order by the case when they have things on special like the pizzas as I will not...
  10. mamaw
    I keep my corn starch in the fridge. If the dates were good I think they should be okay,
  11. mamaw
    underbaking can also cause the mishap......
  12. mamaw
    Hi Texas Celiac yep, that's about the price here in Pa too for the gum. I guess you found out on your own how expensive this stuff is..... I don't know how rice flour can be so costly. Be sure to put your brown rice in the freezer or refridge.... I buy all my flour prepackaged..I have been using Betty Hageman four bean flour one for one in my old reg. recipes...
  13. mamaw
    I have a reaction to any sweetner that is artifical.... My brother- in - law was a diabetic and his doc told him it was better to use a bit of sugar than use an artifical sweetner...This comes from a highly respected doctor.. can't help with the other part of your ??? mamaw
  14. mamaw
    I never saw mag citrate in a capsule, I always just drank the liquid!!!!!! I've tried tons of things and very seldom does anything cause an eruption for me.........I had tests run to make sure I didn't have a blockage or a tumor and they end up with your just one of those people who are naturally consipated... Yea !!!!!!!!!!! good luck mamaw
  15. mamaw
    Rachel 24 Pierogi's can be of polish, russian,ukranian origins plus there are probably others too. They are a dough that has a potato,cheese, onion, or sauerkraut filling in them , the dough is a circle shape and once filled it is folded over to make a half moon shape and the ends sealed.they can be boiled or fried and I serve mine with grilled onions and...
  16. mamaw
    MT. Olive pickles are gluten-free too
  17. mamaw
    Thanks Lisa & gabby & Patti for helping me !!!!!! To Lisa: I heard back from KayBee and they do ship to the USA so I,m almost ready to order. Do you use any other mixes from them and how are they? I don't know if the other stuff is good or not so your input would be appreciated. It's ten bucks to ship so I might as well get other stuff to if...
  18. mamaw
    Hi Margie welcome to the group. And a big hooray for your son for going off wheat & gluten . At his age he seems to know alot about his body and what makes him feel better.... I think it a matter of choice on what you want to do. Some want a dx on paper and a clear ,positive no mistake about dx, others just seem to know that going gluten free and feeling...
  19. mamaw

    ARCHIVED New To All This!

    mamaw replied to a topic in Coping with Celiac Disease

    Hi I know it seems crazy that when you find out you have an intolerance to one thing another hundred jump on the wagon too. Diary has not been a big issue for me as I don't do milk but other things seem to keep popping up. I feel bad for the ones that cannot have diary, soy and so on it makes life more challenging. I did Bio- Set treattments to rid myself...
  20. mamaw
    I agree with Lauren that Anna's mix is the best. For her mix I use the quick wheat bread setting that uses only one rising.I think this is what anna recommends also. @ hours and 8 min. Perfect every time. Most gluten-free breads only need one rising so I hear from others..... The Zor is the best machine I love mine...... have fun with your machine ...
  21. mamaw
    Hi Texas Celiac I order my anna's bread directly from her by the cases. I think it is in most natural health food stores around the country. I will say if you were a towntalk white bread person you probably will not like the bread. It is an earthy bread but by far the best I've had but I never ate white bread before my gluten-free days........I make a...
  22. mamaw
    Thanks for finding the info. now if they will ship I guess i'll be making two kids happy!!!!!! I'm excited thanks for m aking my day!!!! blessings mamaw
  23. mamaw

    ARCHIVED New To All This!

    mamaw replied to a topic in Coping with Celiac Disease

    welcome you will learn more from this group than any doctor can tell you.just be careful not to get glutened. when I first started I licked an envelope and had a communion wafer so I learned pretty fast after that... I think its the dumb things that gets us --- like the envelope!!!! mamaw
  24. mamaw
    Hope you get feeling better soon.It must have been from Wendy's, I don't think it was from Mr. RItts. I'll have to try the new bread from there and the cheesecake to...... get better mamaw
  25. mamaw
    I guess the brain fog has set up shop in my pea brain..... I can't remember who wrote the post but it was about an Aunt not understanding celiacs and making pierogi's... I know someone commented also about a recipe for pierogi's and the poster couldn't give the recipe because they buy a gluten-free flour mix and use that. I think the poster was Canadian...
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