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mamaw

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Everything posted by mamaw

  1. I too miss it, anything we all could do to make them bring it back????
  2. Hope you get feeling better soon. If you were in the hospital for surgery then I say it could very well be c-diff. It's really hard to kill that off and it takes some time. Keep taking the best probiotic you can find and lots of it. When my mother-in-law had hip surgery she got it and being 83 she was sick for months. It seemed the antibiotic wasn't working...
  3. I just wanted to let you all know that the gluten-free nuggets passed our families taste testing!!!!! NOt quite as spicey as the Wellshire Kids nuggets. I will buy them again and they should be in all markets that carry their mainstream products by now if they are not found you should ask the manager to get them in for you.I still like the homemade ones the...
  4. I think I was the one who mentioned liking the s'better farms corn dogs & nuggets a long time ago. But I ordered mine from Kosher.Com, they have other stuff like Hoffner's too. The shipping wasn't horrible like some but still pricey. When I contacted S'better farms there were places in Ca. where you could get them but on the East coast I haven't found...
  5. I too get sick when I eat the thunder from down under. I think it is so big & rich but I only ate two or three bites and got sick. My daughter devoured the whole thing and is much more sensitive than me and never had a sick feeling from it. I think that is the only thing I've gotten really sick from. Maybe it was to much choc!!!!!!!and me thinking of...
  6. Nini I just found the quick mix , hooray!!!!! I can make zucchini squares for my daughter now!!!!! thank you so much mamaw
  7. dough enhancer can be purchased from King Arthur Bread Company. Some health food stores also carry it, just a different brand name. mamaw
  8. I do mine with the yeast on top in the little well, never had a problem with it....
  9. For the toaster issue I use the toasta bags. I love them! I buy the gold colored ones with two in a package for $7.99 (100 uses) not the ones that are $4.99 for ten uses! I would have to buy a ton of them kind... I buy mine at Boscov's or the LeGourmet Chef Store. I can heat a sandwich up or make a grilled cheese in the toaster............. mamaw
  10. I think that statement is why so many think alternative medicine is all quackery. If only we all could be cured so fast!!!! I do alot of alternative medicine and get great results so I'm one who says go the natural route but a cure for celiacs---- I DON'T THINK SO ...........................enough said and save your money.... mamaw
  11. I love my zor bread machine as I don't alway have the time to bake. I have heard that the breadman is okay but I can't say since I don't have it. I use Anna's mix in my Zor all the time and it is wonderful. I think the machine is for saving time... You can use them for making other stuff besides bread.I know the motor has to be strong for the gluten-free...
  12. I agree Annalise Roberts is a great person. I too just bought the cookbook because there are so many excellent recipes in it. I ordered the french bread pan while I was at it!!!! I do have a question is the french bread pan the baguette french bread pan from chicago metallic that everyone one is using? It makes or has three places for three baguettes. I...
  13. We will be in Dallas for a week. Are their any texans from Dallas that can give me some good info about where to eat and if there are any good large gluten-free stores around the area? Oh yea what to do in the evenings for sightseeing?/// I'm not sure of the motel or location yet as we never get that info until last minute.. That's business for you, never...
  14. From all the talk I would say a great new cookbook out is Annalise Roberts, baking classics. It seems everyone is raving about this cookbook. I just love Anna's bread mix so I don't do scratch breads much. I have several other books but I can't say that any are great. I just ordered the new book from Annalise. Happy Belated Birthday!!!! mamaw ...
  15. zucchini lasagne (no Noodles) 1# ground meat 1 onion minced 2 cloves garlic cut fine brown and drain off grease 8 oz. can tomato sauce or12 oz if you like more sauce add parsley, dash of oregano, salt& pepper,basil, and a dash of red hot pepper flakes simmer for half hour. wash & slice zucchini (longways) about 1/4 to 1/2 inch thick (...
  16. I'm with Lauren , Anna's Bread mix is the BEST!!!!!!! ANd Anna is a great person to boot......I too just ordered the cookbook from Annalise and a french bread pan too. Should be here this week and I'm excited to try her cakes, and bread as most are raving.... yea finally some great things are coming out of gluten-free......I need more time to try all these...
  17. I think you lost me, if you have a mix to use, just mix it according to the package and put it in the machine. When i make Anna's bread in my zor I use the wheat quick bread setting and it comes out fine every time. With most gluten-free breads it only needs the one rising. I hope this is what you were asking. If not please pm me & i'll try to answer...
  18. Nini thanks for the head's up... Did you add any xanthan gum to any of your dishes? mamaw
  19. fiddle-faddle Have you been under alot of stress????? This can bring out the rosacea as well as the hot , humid weather were having.....another thing is have you eaten some new thing recently? My rosacea has improved since going gluten-free.but I do get red every now & then, zits seemed to be gone for me unless I happen to be in the sun working and...
  20. mamaw

    ARCHIVED Warts

    Yep. I agree starve the buggers of air and they die off.... works for skin tags also!!!!!!I also read an article from Dr Gott who has weird things to do for certain ailments , sometimes from readers who have come across things that work . Someone puts hard as nails (Sally Hansen) brand on skin tags & warts and it makes them disappear. I think twice a...
  21. Rosacea can also cause a burning , scalded look & feel to the skin.I know before going gluten-free my rosacea felt & looked like I had been scalded.And anything could stir this demon up for me! Having just a normal conversation one minute , then bang my upper torso was on fire...... mamaw
  22. I use it with no problem
  23. Bell & Evans told me when I contacted them that they should be in all locations that carry their foods by the end of June 06. Well I've been also hunting them down but no luck for me yet. How is the taste to the ones who have found them????? please pm me with the answer........ mamaw
  24. I have had no problems with it...
  25. where in Pa are you going to be? There are several nice gluten-free stores around but I would need to know where you will be to tell if any would be fairly close to you. You can pm me with your destination and I'll give you places if they are close..... mamaw
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