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mamaw

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Latest Celiac Disease News & Research:

Everything posted by mamaw

  1. mamaw
    Hi There are several granola bars gluten-free, one the kids like is Bakery on the Main.......
  2. mamaw
    Most folks can not digest corn. I other words ( not a pleasant venture but corn is almost always still in the kernel form when it gets to the poopy stage! Common for everyone not just celiac people. For some unknown reason many of us have experienced your next question. Eating a gluten-free food with no problem then again & having issues. The only...
  3. mamaw
    try removing 3TBSP of liquid. very simple fix for most.
  4. mamaw
    Bob's Red Mill makes the garfava flour.
  5. mamaw
    Hello & Welcome. When I think of Chambersburg I think of sweet juicy peaches! I'm from Butler, Pa & I'm the founder of a gluten-free ministry. I travel often & have just passed your area a couple of weeks ago. I know there is a group in Harrisburg & starting in Gettsburg but again a hike for you. Wehn I went gluten-free years ago no one was...
  6. mamaw
    Hello First off let me say you will not get to feeling better overnight. For a few they do experience almost instant relief but for most it is a lenghty trip... I always tell my gluten-free group members that it didn't happen in a day & it will not leave in a day. Many have ups & downs often. Other factors can play into health issues ie: lack of...
  7. mamaw
    You have the right to have copies of all your lab work, surgeries & so on. I would ask for copies of everything you have done that way you can reference back to see if things are improving. And the doctor should tell you what you are being tested for not just give you some vague answer. If they are not willing to explain & give copies of your results...
  8. mamaw

    ARCHIVED Uno's Pizza

    mamaw replied to digmom1014's topic in Gluten-Free Restaurants

    I believe Z-Pizza crust is from Domata Living Flour.... you can buy bags of different flours from Domata. I have the pizza flour, reg gluten-free flour & the seasoned flour which we all love for breading fish.
  9. mamaw
    you can try removing 3 tbsp. of the liquid, that usually helps & of course smooth out the top. hth mamaw
  10. mamaw
    Hi Some find it easier to digest small amounts of food, grazing through out the day instead of eating three meals a day. Since you are new to the gluten-free diet you may have ups & downs which is natural for many. Also your body is going through a big adjustment &again it will be ups & downs. For some they feel better quickly & others...
  11. mamaw
    Hello All though not gluten the suphites in wine cause many to react with migraines & other things. It is not uncommon to notice other sensitivities to foods..I think many just become accustom to noticing changes in their digestive systems that were over looked before.Nightshade veggies also give many a royal pain.....potatoes, eggplant, peppers...
  12. mamaw
    I wanted to give a excellent rating for the Starfish Brand battered gluten free fish from this company. They have battered cod, haddock & halibut..... even the glutenoids loved this... great for a quick meal.. The whole Foods in Pittsburgh Pa is where I found it. mamaw
  13. mamaw
    I have both the kitchaid hand & stand mixer... I love both.I do use my stand mixer for breads a lot. The hand mixer is good as well but I think for breads the stand is better...hth
  14. mamaw
    My vote goes to Joans as well... you also can make breakfast sandwiches on the eng muffin too!!!!!
  15. mamaw
    Hello & welcome No test will be accurate if you stop eating gluten before testing. Do Not stop gluten until after your testing is complete. You are just wasting your time & money if you stop before .......
  16. mamaw
    Costco's & also Boston Market Rotissiere chickens are gluten-free... hth
  17. mamaw
    I'm not a pro on this subject to say the least but first off not all probiotics are created equal! We take Dr O'hirra's professional formula. This is the only one that I notice a difference with. Plus you could try kefir. Daily enzymes are good as well. Now to your salad & wine. Never rule out gluten hiding in strange places.. Just because you just...
  18. mamaw
    Sounds like torture to me! It really a decision you will have to make on your own. For some they need that doctor seal of a dx's , others don't care that they have that & they accept that feeling better without wheat is good enough for them. You be the judge. As an adult if I tried gluten-free & felt much better I would not go back eating wheat...
  19. mamaw
    Hi I can only tell you what I have done in the past. I did week intervals, adding one new item each week. I started out very plain & bland. Homemade broths with a few veggies in it for a couple of days, I then added plain chicken grilled with salt & pepper & a bit of spice( your choice)I ate this for a week. I did add some rice mid week. I...
  20. mamaw
    Hi Sean Sadly enough yes, you can get this sick.... no one can say how long it will last it depends on the individual person....While you are feeling so poorly maybe you should stop the metamucil .......some say they have found tonic water, probiotics & enzymes have helped with their symptoms. I haven't tried any of these remedies myself.I do on a regular...
  21. mamaw
    If I'm reading your post correctly , you were told in 07 you had celiac???? Now you are being retested because you are not feeling better? If you have been gluten-free for all this time & are now being tested your results will not be accurate or correct... Have you checked out allergies to other foods ie: nightshade vegetables, corn, soy, MSG, Food colorings...
  22. mamaw
    Hi Tim I have eaten at hotel breakfast many times. You are right lots of wheat things. I usually take my toasta bag with me & make an eng muffin, bagel or toast. They usually have jelly, apple butter or philly cream cheese that are single serve & wrapped securely. I also have juice, bacon or sausage, scrambled egg after I check to make sure they...
  23. mamaw
    If you have plastic or any porous cooking utensils & cookware they need to go. NO way to get these safe after wheat cooking... Teflon needs to go... wooden utensils needs to go.... Stainless steel can be cleaned & re-used . cooking stones also need replaced... hand mixer, bread maker, toaster, waffle maker & etc. needs to be replaced. We found...
  24. mamaw
    Not on a stick but Kondike bars are gluten-free except for the ones that have added goodies ie: krispies & things like that.
  25. mamaw
    Hello A family member of mine had one for over twenty years. It came after hemorrhoid surgery. It bled, got infected often filled with pus broke & bled--- an on going cycle. Through the years doctors said they couldn't do much about it then the PCP told him to see a guy who certainly could repair the damage. So after twenty years of misery in an instant...
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