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Latest Celiac Disease News & Research:
Everything posted by kareng
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ARCHIVED Gluten Or Other Ingredients Causing Pain
kareng replied to Kadee's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I would say on the topic of food for work- keep something fun in your desk and purse. Maybe a small pack of peanuts, a Lara or Luna bar, bag of potato chips, snickers bar, M&M's, Go Picnic, etc. That way you will always have something to eat &, if its a fun food, you won't feel as left out. In the beginning of bringing your lunch, bring... -
The What's For Dinner Tonight Chat
kareng replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
We don't do corn that way. This way is yummy and easy and its "The way we have always done it!". I'll give you J's phone number. But don't call for dinner ideas - phones are not for talking. Please text! I had a friend that got so tired of her kids saying "food" when asked what they wanted to eat, she served them bird food. -
The What's For Dinner Tonight Chat
kareng replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Oh yes, W8! We are very cute! Hub said he would be home and grill. Asked 17 yr old....." I don't care. It s all good". 20 yr old " burgers!". So we had burgers - we mix the very lean hamburger with BBQ sauce. Then really good corn on the cob - peel, butter and wrap in foil & grill. Ore Ida crinkle fries in the oven! Forgot I was going to put... -
The Funny Pages - Tickle Me Elbow - The Sequel
kareng replied to TriticusToxicum's topic in Introduce Yourself / Share Stuff
Even chickens like to hire a baby sitter occasionally! Eat some good food for me in Boston! Will be expecting pictures and some tales of raucous behavior! -
ARCHIVED Got Results On My 3 Year Old
kareng replied to justa's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Its the weekend. Why not just read a little about Celiac? Write down questions for the next few days. Don't do anything drastic. Ease into gluten-free. Maybe instead of graham crackers, you give him Cinnamon Chex. Have grilled chicken, veggies and fruit for dinner...but skip the dinner rolls. Don't analyze every ingredient but don't give him any of... -
ARCHIVED Can Someone Maybe Shed Some Light On My Symptoms?
kareng replied to answerseeker's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Everyone's responses are different. It may even have to do with how much gluten you got and what else you ate with it. -
ARCHIVED Got Results On My 3 Year Old
kareng replied to justa's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You should see the crazy stuff people try to post. Did you know you can buy credit cards and passports? You don't seem like you are going to try to sell us counterfeit Nikes....but, we'll see. (trying to make you smile) Maybe what the ped wanted you to do was do the obvious gluten free stuff and when you have your appointment he/she will discuss... -
ARCHIVED Got Results On My 3 Year Old
kareng replied to justa's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Here is a thread with a lot of good info: https://www.celiac.com/forums/topic/91878-newbie-info-101/ -
ARCHIVED Got Results On My 3 Year Old
kareng replied to justa's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Just because they are a GI, doesn't mean they know anything about Celiac. Many of us have found that out the hard way. I would ask him for some clarification. I find doctors sometimes think what they are saying is obvious to everyone. If he has Celiac, you do have to go all the way gluten free. It is the only way he can heal. Please, don't take our... -
ARCHIVED Am I Super Sensitive Or Just Recovering?
kareng replied to Mike212's topic in Super Sensitive People
Why would you have nothing to eat? BBQ chicken, chili, salads, veggies, fruits, meats, hot dogs, , PB on anything, stir fry, nuts, potatoes, Ore Ida fries, rice, beans, refried beans and tortilla chips, guacamole, etc. I realize you are a kid, but surely your parents realize you were diagnosed with a real illness and would help you with food? -
ARCHIVED Alka Seltzer Fruit Chews
kareng replied to G-gone's topic in Gluten-Free Foods, Products, Shopping & Medications
Oh right! People treat them like candy. I forgot they were a medication. Do they have artificial sweetener? Some of those really bother me. -
ARCHIVED Can Someone Help Me Differentiate Between Salicylate And Histamine Intolerance?
kareng replied to seraphim's topic in Related Issues & Disorders
You have been saying that you aren't eating anything but a couple of things which do not add up to a heart healthy diet. I doubt he meant for you to cut all food out. That is not good for your heart, anxiety, mood, muscles, etc. Of course you are low in vitamins, etc...you don't eat. I'm not really sure what is wrong with you or if you are just playing... -
ARCHIVED Alka Seltzer Fruit Chews
kareng replied to G-gone's topic in Gluten-Free Foods, Products, Shopping & Medications
If it was wheat, it would say " modified food starch( wheat)" -
ARCHIVED Am I Super Sensitive Or Just Recovering?
kareng replied to Mike212's topic in Super Sensitive People
2 weeks gluten-free isn't enough time to get the diet right, much less heal up. Give it some time. Are you still eating dairy? You might want to cut it out for a month or 2. The damaged villi is the part that digests dairy so it can cause gas and bloating because they aren't getting digested. -
ARCHIVED Have You Been Told It Is All In Your Head?
kareng replied to lovechild's topic in Coping with Celiac Disease
So true! -
ARCHIVED Good Gluten Free Meals Prepared Using A Microwave?
kareng replied to gabechevarrieta's topic in Introduce Yourself / Share Stuff
Could you sneak in a Crockpot or toaster oven ? That would in erase your options. Maybe a George Fromen grill? Speak with the disability office at your school. There was a recent court finding that a school that requires you to pay for food must supply nutritious and safe gluten-free food. You can microwave plain chicken or hamburger in a covered bowl... -
ARCHIVED Doctor In Vancouver Bc Or Surrounding Area?
kareng replied to oipteaapdoce's topic in Doctors
Just an FYI. ...Lynne hasn't been on this forum since 2005. 8 years. -
San Fransisco is one of the better places to eat gluten-free. Of course, I'm referring to real restauruant's not fast food. Nice places will do a better job than a fast food place. I have only been to SF 1 day since I have been gluten-free. I had a lovely breakfast at Mariposa. I can't see how they could have glutened you for breakfast or lunch. I...
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ARCHIVED Doctor's Note For My Trip?
kareng replied to Celtic Queen's topic in Traveling with Celiac Disease
Mine is from my primary care doctor. I bet my OB/ gym would write one, too if that was the next doc to see. -
ARCHIVED Doctor's Note For My Trip?
kareng replied to Celtic Queen's topic in Traveling with Celiac Disease
I have a note. Its on the prescription pad. I keep it in my wallet. I have never had to use it. I have offered it but never had to use it. I say - get one. It doesn't have to be fancy. Mine is just a brief note that I have Celiac and must not eat wheat, rye and barley. As those can be in many foods, I should bring my own food. I just get the doc... -
ARCHIVED Newly gluten-free And Already Discouraged
kareng replied to secondTUEsday's topic in Coping with Celiac Disease
Not sure how you are getting that. From your 2 references: The prevalence of celiac disease in the general population is between 0.3% and 1%.” “The overall prevalence of celiac disease in not-at-risk groups was 1:133” -
ARCHIVED Walgreens Wins
kareng replied to TGK112's topic in Gluten-Free Foods, Products, Shopping & Medications
That is a real change from a couple of years ago. They weren't allowed to call the companies then. -
ARCHIVED Can Someone Help Me Differentiate Between Salicylate And Histamine Intolerance?
kareng replied to seraphim's topic in Related Issues & Disorders
Interesting....the only thing you took out of this was about the meat. You didn't get the point I think she was trying to make - the acidity in your body stuff is nonsense and to start eating something. Really...in all your other posts, you say your doctors don't know what they are talking about. You go off and diagnosis yourself. Yet, you want to... -
ARCHIVED Newies Story So Far!
kareng replied to Serenity1366's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You might want to have the doctor check that cough! Potatoes and rice and milk and gluten-free oats are safe for Celiacs. However, some people can't digest milk until they heal. Some people, with or without Celiac, can't digest milk (lactose intolerance). Oats must be labeled gluten-free and even then a few Celiacs have issues with them. It is... -
ARCHIVED Help? With Coffee?
kareng replied to kitkatkid's topic in Gluten-Free Foods, Products, Shopping & Medications
I remember the Gevalia thing. They just kept insisting they have gluten in their coffee even though they don't list it in the ingredients. I think its probably like Starbucks - they don't test for gluten so they won't say gluten-free. Doesn't mean there is any gluten in the coffee. I drink starbucks and any other brands. But if coffee is bothering...