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kareng

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Everything posted by kareng

  1. kareng
    Maybe you have a light case of the flu? Several versions are going around.
  2. kareng
    I'm sure you will get answers that they are gluten or radioactive ore from Mars but, according to the US govt, there shouldn't be any gluten in them as spices, oils, etc cannot contain a grain and oleoresin is made from fir trees ( yum ) Open Original Shared Link "What substances or ingredients can be listed as "natural flavor," "flavor," or "flavorings...
  3. kareng
    If he told them he was lactose intolerant, & icontinued to eat cheese, etc and have bad gas, I guess he could prevent it.
  4. kareng
    Crunchmaster? Open Original Shared Link Cheapest at Costco or Sams Club but I have found small bags at Walmart & regular groceries by the fancy cheese. Love the bagel chips, too Open Original Shared Link I get these cheese sticks but you could cut up a block of cheese and keep in the fridge. Open Original Shared Link Go Picnic boxes...
  5. kareng
    As of the last time I checked, about a week ago, it wasn't passed and no one was paying any attention to it.
  6. kareng
    For those of us who occasionally like to open a can of soup instead of making it: Note that this is in the US, These products in Canada may have different ingredients Open Original Shared Link Open Original Shared Link Open Original Shared Link Open Original Shared Link I have heard that some like Udis bagels , which many Whole Foods...
  7. kareng
    Can you mix with the flour in an enclosed small space away from the kitchen? If not , just remember that it can take at least 24 for the flour floating in the air to settle. That means, anything sitting on the counters, like a water cup or a bowl of fruit, could have a layer of flour.
  8. kareng
    PD? personality disorder? Parkinson's Disease? I don't think either if those directly damages the villi like Celiac does.
  9. kareng
    Last night we had Albondigas Soup. Very tasty. We used this recipe: http://www.rachaelrayshow.com/food/recipes/tex-mex-albondigas/ We put a little cheddar on top. We also had the recipe on here for the cheese bread thingys. So yummy. I made them with a really dry extra sharp cheddar and parm and sprinkles a pinch of the cheddar on top. Tonight...
  10. kareng
    No need to pm. It's most helpful to everyone to have the info/answer posted in the thread with the question. I have posted this here before. This is the federal " ruling" . Page 3 has the part you might be most interested in. Open Original Shared Link
  11. kareng
    Also - no sharing PB, butter, Mayo, etc between gluten eaters and non-gluten eaters. Get some colored duct tape and put a big piece on every gluten-free only thing like peanut butter, etc. You can use it on the handles of a colander if you can't find different colored ones. My hub looked al over for a red one for gluten-free as most were white plastic...
  12. kareng
    I went to the website and it doesn't say the oats are gluten-free. I think I will write them, too. If they get several inquiries in a row, they might pay attention. Would lobve them to label it gluten-free on the bottle too. Just tried to email and the link on thier site didn't work.
  13. kareng
    If you change your diet, even for the good, it can take a while for a healthy gut to adjust. Your gut isn't healthy so it may be less resilent. You may not have been getting enough fiber, too much sugar, too much fiber, beans can be hard to digest, etc.
  14. kareng
    I get this when I start at the Celiac .com main page and choose forum Sorry, we couldn't find that! [#404] Sorry, we could not locate the page you are requesting to view. Please click here to return to the community index Need Help? Our help documentation Contact the community administrator
  15. kareng
    We watched the Rose parade. Everyone was bundled up. We looked to see how cold it was in LA -57! Got the slider open to get some air in.
  16. kareng
    My link worked for me?
  17. kareng
    http://m.youtube.com/#/watch?feature=share&v=g9_-52cgOBc&desktop_uri=%2Fwatch%3Fv%3Dg9_-52cgOBc%26feature%3Dshare
  18. kareng
    try www. celiac.com/gluten-free or google" celiac forum"
  19. kareng
    Looks like the link from the maon page hasn't changes? Now, if I try to get to the forum thru the celiac. com main page I get this : Forbidden You don't have permission to access /celiac_test/pages.php on this server. Additionally, a 404 Not Found error was encountered while trying to use an ErrorDocument to handle the request.
  20. kareng
    Not from breathing the smell but if flour is in the air, you could swallow it. Open Original Shared Link "I work in a bakery, can breathing wheat cause a problem for me or do I have to ingest it? Gluten must be ingested to cause a problem for those with celiac disease or non-celiac gluten sensitivity. However, if one is in an environment on a regular...
  21. kareng
    For me...it would likely be something I ate for breakfast. For some, it takes longer. What did you eat for breakfast? Its possible its not gluten but a food you ate, too. Lactose intolerance does that, too.
  22. kareng
    Sorry. I meant Mario's sauce?
  23. kareng
    Was that the recipe from The Chew? I have gotten a few good recipes from them. I printed that one but haven't tried it yet.
  24. kareng
    I go to the grocery after a Jewish holiday and buy gluten-free noodles half to 75% off. Also, the frozen challah rolls.
  25. kareng
    What article? there are lots.
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