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IrishHeart

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Everything posted by IrishHeart

  1. I do not get that reaction from exercise or sun (thank goodness as we have just moved to Florida and that would have been a bummer ) but Gotta Ski Lisa does. Foods and food additives mess with me. My face and scalp become polka dotted with sores and my joints and bones hurts, heart palps, I get racy and suffer insomnia. I swell up and look and feel...
  2. ....and some discover they never even had "fibro" or thyroid disease or clinical depression or incurable insomnia, or ..., or...(fill in the blank) .....at all....celiac is the great mimic. See how your body heals and be patient. My motto: "every day is a healing day".
  3. Allergies are different from celiac, as I am sure you know. if you also have an allergic reaction to wheat, then sure, it will cause itching. But if you were to just wash your hands before putting them in your mouth or eating any food, the minute traces that could possibly be in the hair gel & transferred to your hair would not be a problem at all...
  4. I have to echo Karen's thoughts about the word "cure". There are really no "complete cures" for autoimmune diseases, but there are treatments that put symptoms into remission. We're lucky that it's the gluten free diet and not a medication or treatment that has horrible side effects and we have an excellent chance of recovery provided we remain G F and...
  5. The "newbie page" w8tin mentioned is here. I'll give you the link because you may not find it otherwise. https://www.celiac.com/forums/topic/91878-newbie-info-101/ An accurate diagnosis would be nice to have and it is too bad the doctor didn't just run the test instead of telling you to stop eating gluten. And yes, you could have all of those symptoms...
  6. We tried them a while back and I had no issues with them except for having to floss after...argh. lol
  7. I love all dark green leafies, and I would spend quite some time chopping them, washing them, spinning them in a salad spinner, drying them on paper towels, bagging them...argh!!. Now, I just buy the pre-washed and chopped giant bags of kale, spinach, mixed greens, arugula, collards. Maybe it is lazy and maybe it is a bit more expensive (although not...
  8. Good for you, Jamie!! I agree...."getting back things"...priceless. Giving up dairy for 10 months after DX was just plain torture for me. I love cheese. I love greek yogurt. I love gelato. I love Irish butter and cream. No gluten? bah, who cares! No dairy?
  9. Additional suggestions for avoiding cross contamination in your home. • Don’t use wooden spoons or cutting boards that also are used to prepare gluten-containing foods because the spoons and boards can harbor residual gluten and bacteria. Metal or plastic are better options. • Cover shared grilling surfaces when barbequing because unless the g...
  10. OOH babycakes--liquid dinner... whoohooo! and thanks again for the package today. I heart you, sweet girl. OOH babycakes!! can't tell you how thrilled I am for your new venture. whoohoo!! You can be all "SHOW me the money!! " PS Did you get what I sent yet? (or do we have to hunt down the mailman?) ...chuckling... OOH babycakes!! you're cooking...
  11. Last night we had pork tenderloin and onions, sauteed zucchini noodles, applesauce and these teeny tiny golden potatoes (i have never seen them that small before--they were at the produce stand we have down here--really, they look like marbles ) anyhoo... I just sauteed them in butter and some white truffle oil for a few minutes and they were very yummy...
  12. Looks like there are quite a few of us with this additional intolerance (and oh boy, right?!) At least we know what it is, though--trying to figure out what else is at play is maddening, isn't it. Hope you are feeling better. If I stay away from the high histamines, I sure do. It's the overload that gets me every time.
  13. gastritis is inflammation of the GI tract. so, what causes it? "Gastritis can be caused by irritation due to excessive alcohol use, chronic vomiting, stress, or the use of certain medications such as aspirin or other anti-inflammatory drugs. It may also be caused by any of the following: Helicobacter pylori (H. pylori): A bacteria that lives in the...
  14. Hi TH, I posted a thread about this not too long ago and I linked to Jess' article as well, if you are interested! https://www.celiac.com/forums/topic/105835-mast-cell-activation-syndrome-mcas/?hl=%2Bmast+%2Bcell
  15. My question is could I eat Gluten for 7 or 8 weeks and have no reaction and then all of sudden have a big episode? Also 101 fever is that possible with a gluten issue? Not that I am aware of, but none of us can say for sure. Sounds like you have a flu bug of some kind. Please make the font on your posts bigger. Some of us have "older eyes" and...
  16. Have you been tested? Okay, forget I asked that one...I read your other posts. I am up to date now. yes, you can have other intolerances along with C D.
  17. Honey, a 3 hour date, good conversation, a guy who knows what celiac disease is.... and YOU FEELING CONFIDENT and happy....is MAJOR league FANTASTIC!! I am lost want to cry (and I am not even your real mom)
  18. Sorry, hon...I was pretty sure you would find that to be the case, but we do not discourage experimentation on this thread. Sadly, some things just cannot be "turned into tortillas". Ah well, you tried. I know you say you cannot have corn, but why can't you make rice flour tortillas? does something in those cause a problem too? (not sure of where...
  19. That may be about the only thing I have in common with that guy--- so do not try to equate the two, thank you very much. Any advice I may have offered on the Newbie 101 Thread is for FREE to my fellow celiacs and I do not pretend to be something I am not. I am not a medical doctor. Neither is he. He says things like "gin and rice and corn" have...
  20. I did not say having celiac is anything to be ashamed of. I said she may not want to start out by saying what she had on her profile which was "that she was a pain" for having an allergy. I just thought it was not necessary for her to paint herself in a bad light that way. currently I put a line in my profile about "I rarely eat out at restaurants due to...
  21. I love Stephanie O'Dea's recipes. I even wrote to her to say thanks for sharing so many on her website and she wrote back to say thank you to me--for letting her know I liked them. Very nice gal. I may try this one next. And K.. I printed the onion crack dip recipe. I've got incoming peeps next week--they will love it. I went to P F Chang's in...
  22. Nobody is that hopeless, Julie. Write a list, have them follow it. This is like my friend Gerry who "could not tell a weed from a flower" (he claims) so he pulled all the plants and his wife got mad and he hasn't had to help in the garden for 30 years. It's a crock. He knows how to do it; he does not want to do it and so, she does it all. That would...
  23. My wise friend KarenG suggested that a celiac support group may have more relevant and current info for you. (I am not really in the Orlando area)..so maybe you could try them? Orlando - Support Group Contact: Michael Jones Celiacs of Orlando 12733 Newfield Drive Orlando, FL 32837 Tel: (407) 856-3754 E-mail: Open Original Shared Link.
  24. Disneyworld is GREAT for G F peeps like us. They take gluten (and all food allergies) seriously. We have many people on here who write about their very positive family holidays there. Publix Markets here in Florida have many G F options on the shelves and Udi's and Rudi's breads in the freezers. I know some people have good experiences at Outback...
  25. Conclusion: There are significant patient-centered barriers that impede serologic screening and contribute to the delayed detection and diagnosis of celiac disease. 85% of individuals with celiac disease remain undiagnosed and there is an average delay in diagnosis of symptomatic individuals with celiac disease that ranges from ~5.8-11 years. ( and for...
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