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Lisa

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Everything posted by Lisa

  1. Ok.........I'm sorry, I broke the cardinal rule, which is don't post until you know for sure. ( well, at least I posted on the side of caution, whew) When I joind the site in August there was a little this or that about chapstick and at that time after being sooo sick, I put it aside and opted for Burts Bee's. There was sooo much to learn in a short...
  2. thank you for posting. I am sure that will be helpful to others.
  3. I take objections that Canadian Karen will never be a party girl again. You are the live wire amongst us, and for that we thank you. You are a "spirited force" that keeps us going.
  4. Hey J, If they are peanuts, the are probable just boiled in salt water. Gluten Free Presumed. PS - Thanks for the McD's gig, you were great and kudo's to your friends. Lisa
  5. What is it and what does it test?
  6. Nicki I am not sure if any of this is pertinent to celiac, but I would recommend to your dentist that you inform him on your condition. You may need an antibiotic, or some teeth cleaning and you might suggest that they use non powdered gloves when they do their work. I don't know exactly what they are powders with, but any power stuff makes me a little...
  7. It is not the sharing the chapstick that is making you sick, it is the chapstick itself. Regular and medicated are not gluten free. Hope the will help you solve the problem. I have traded in my cherrished chapstick for berts bee's honey lip balm. I have forgotten my chapstick and now love my berts if not more.
  8. Kosy is also great for company......Rice with raisans, add a little cinnom, brown sugar, and some brandy and server warm....not tooooo bad.
  9. I don't expect that it contains gluten, but to be on the safe side, I would e-mail the company. I just checked mine and it does list natural flavors. I would think that it would be ok, but I try to make a habit of not recommeding unless I am 100% sure. I would drink it. I buy it for my college daughter who usually wipes out my pantry when she comes home...
  10. What do the ingredence list?
  11. I used to rely on the convience of carry out, but, in my town when no one speaks english, I would not even go there. I have a translation card, but even then, I can see into the kitchen............oh no. Home made is always better. Lisa
  12. I always enjoyed cooking and this was an added challenge, but a no-brainer. No problems here. It is just a lot of research and good information.........and it just took about six months to get my act together. So all the newbies out there, just know that it takes some time to learn that you can live a normal life. Seek out your local restaurants and...
  13. Lollie: I am getting into a field that I am not sure about. Tiffany is the expert in this field. This is my thoughts after taking to my doctor yesterday. The brain is a VERY complicated organ. If your brain is starved through lack of food to the brain, some of that will never be regained. That depends on the length of malnourisment to the brain...
  14. When ever I go out of town, I take a cooler with me. In that cooler, I have my gluten-free soy sauce, my own salad dressing and my book (Gluten Free Bible) that has pages in different languages that I can show the chef what my dietary issues are. I will in the quick future get the "Trump Dinning Cards" that do the same, althought they are in pocket form...
  15. Hi Karleena: Welcome here. I wish that you could monitor the posts here and I think that you can learn just about every thing you wanted to know about being gluten-intollerant or Celiac Disease. If your good mother spend many years watching your diet, I hope that she is not distressed that you are not following her lead. Celiac Disease is...
  16. I know that Texas Pete and Tabasco is gluten free, but not sure you are looking for those. Lisa
  17. CMCM, sorry to get off topic. Please tell me about your pup. We had to put down our lab two years ago and sort of thinking about getting a dog. I think I might post about what kind of dog is best for two retires. He/She is just beautiful. Lisa
  18. How about herring roe or shad roe, rolled in corn bread and fried until they pop all over the stove, dipped in katchup. Good and rich and tastes very healthy, except the frying. I was a city girl before comming to small town usa. I have even gotten to like collards, sort of. Better yet, the roe out of a lobster in the summer. That is truely awesome...
  19. Go to Products and Ingredient thread, type in for a search for blue cheese. There are many, many posts regarding blue cheese. You might not resolve your question, but you will get lots of information. Lisa
  20. Alright, I have to confess. Onions do do nasty things to me. But after I went into the living room where hubby was watching tv, I asked him if I night eat. He said what in the world are you talking about. After I went to the bathroom with nausia and bad cramping, I had the big D. I knew that onions were the culprit. But, very stange thing in the...
  21. Well, I will check the portobella's in the morning. Onions always look the same and reak havoc on their way through. (PM - love the dress, passed it on the the mistress of cer). Hope you feel better, glad to have you back. We need your spit and fire.
  22. We just had hamburgers with cooked onions and boy was that a bad choice. Even, Pre-D, I had a gasious problem with them, but now it is much worse. I guess I need to learn, by now. Anyone ever react to simple onions. Lisa B.
  23. yup.....I am also on generic prilosec am and pm for gastritis and LARGE hiatal hernia. I only use Zantac when I really need it. Hope that will help you. I hate the bloating, I never thought I would get excited about pooting.
  24. I take Zantaz 150, seems to work for me most of the time.
  25. Lisa

    ARCHIVED Not A Good Day

    Citris is hard on my tummy. PS. I want that pup.
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