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Ennis-TX

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Everything posted by Ennis-TX

  1. I use Spicely Organics, their spices are certified.
  2. I trust the rice chex, the cinnamon sugar one alright also, only other cereal I will let someone bring in my house is Van's. I do not eat them personally but I have tried a few pieces to check them, and keep them in stock for a friend who sometimes stays over.
  3. I think I have the perfect rant where I quoted a few lines from other posters and reworded it into a rant to explain stuff to someone online. "My issue Celiac Disease, people tend to think that it is a diet related issue and just gives us a stomach ache, well its not, A LITTLE IS NOT ALRIGHT! Celiac disease is an autoimmune condition and that means the...
  4. Going to be blunt, I get and relate to so much of this it is not even funny. But summaries would be nice for those of us with brain damage, had to reread it several times, double checking and making notes to myself to round it up. Basically, going from this all these other issues that are often misdiagnosed or found before hand are all actually from celiac...
  5. I can relate on so much of this, From the baby issues when I was young and not being able to eat anything, to the acid reflux growing up, when I was in college I started doing my workouts on a empty stomach first thing in the morning cause that is when I felt the best, and brain damage issues. Hmm I think there is a post in coping with I did about the mental...
  6. Yep willing to bet that is it. My mother used to love cream of wheat, would poison the hell out of me trying to cook in that old house...there is one funny story about me confronting her but that goes extreme and funny feel free to ask later. Anyway I learned to lay out freezer paper when cooking and fixing meals outside my safe kitchen to make sure I am...
  7. I found taking a b-12 supplement for stress and energy helped, one by liquid health is great as you just add a tbsp or 2 to a glass of juice or tea and drink it. Magnesium was a huge thing for me also, I found a nice powdered one by doctors best that was easy on the stomach, this helped with my tingling, and muscle and joint issues it seems. Iron levels are...
  8. It is not hopeless, and really quite simple, Just change over to more veggies, and rice, at least you can still eat beans and rice. Keep up the eating the bad stuff and the damage will get worse and worse. I can not eat corn, dairy, soy, peanuts, olives, sesames seeds, and meats, rice, beans, fruits, sugars etc. all call discomfort now. The longer you put...
  9. It is suggested you be eating it for 12 weeks before a blood test, or I think it was 2 for the endoscope. Three days should not be that bad off, you can eat 1 cracker or half a slice a bread a day to keep the antibodies present you do not need to eat a whole lot of it. Do this and see about getting the blood testing done now, ask for a FULL Celiac panel make...
  10. Thermos or a little water/instant kettle works amazing with reheating stuff, >.> I made instant soups with stocks and freeze dried veggies in those when helping at my dads shop sometimes. If you must use the microwave few tips, Use a paper towel to open the handle and press the buttons, lay one down inside it, and cover your food with it......if the...
  11. Ennis-TX

    ARCHIVED Help

    MY first symptoms are the lymph nodes under my neck and around my throat swelling and tightening up (feels like my jaw line pulling tight and hurting with a bit of a issue swallowing), in most cases, if it is a decent amount the next symptoms for me are vomiting, followed regardless by intestinal pains, numbness in hands and feet, brain fog, and finishing...
  12. This generally depends person to person and the cause is a combination of issues. The causes of the fatigue is normally a mix of your immune system working attacking the gluten, your body trying to repair itself, and the food/nutrient absorption issues from the damaged intestines. You should start feeling better in steps, as your immune system stops going...
  13. Made this for new years with Hemp cheese topping, and Jack Fruit BBQ, Might want to add a second Flax egg if using this method to firm it up a bit more Cauliflower Pizza Crust Recipe 1 medium head cauliflower (1lb) 2 tbsp coconut oil divided 1 egg (Flax Egg will work here 1tbsp ground flax +2 1/2 water let sit 5min) dash of salt 1/2 tsp...
  14. I like to use them when they are yellow and sweeter but still firm, if they are riper they tend to be sweeter.
  15. I got two for you one for pie crust that is like a gram cracker pie crust, and one that is great for fried pies. Grain Free Pie Crust Cooking oil or parchment paper 2 cups almond flour 1/4 tsp. salt plus1/8 tsp. salt Pinch of stevia 2 Tbsp. plus 2 tsp. coconut oil, melted 2 Tbsp. pure maple syrup 1. Preheat oven to 350 F. 2. Either...
  16. Mini Portobello Pizza (Like Bagel bites on mushrooms) 1 Portobello mushroom 1/4 cup pizza sauce hand full of mozzarella other toppings optional 1. Preheat oven to 400F 2. Lightly spray roasting pan with oil, and place your mushroom gill side up up on it and give it a light spray. (pop off the stem if present) 3. Spoon the sauce over...
  17. Happens all the time, I trust no one, Sadly yes they ignore your health issues and most people do not understand the disease and how sensitive it is. Nor do they some to comprehend the long near permanent damage it causes, side effects, and complications. Seems people lack empathy for something that has not happened to them or the can relate to. The joking...
  18. Wanting some opinions on these, the b12 is high but I found reducing my current supplement levels by any seems to leave me fatigued but I reduced them by 20% anyway. They did a few other test and nothing really stood out. I can post the other serum test if any might be relevant, they did over a dozen. These were initially taken while investigating on my...
  19. What I found on the site, they changed to this 2-4 years ago. On a side note it could depend on how sensitive you are to gluten and the dependent batch. Hydrolyzed wheat is a tricky thing as the way the process it can remove some or almost all of the offending gluten proteins. HASH BROWNS Ingredients: Potatoes, Vegetable Oil (Canola...
  20. I found Uptons Jackfruit meat alternative in chili lime and BBQ flavors. Says it is vegan, and free of gluten and soy. See no gluten-free certifications on it though and I know the company also makes stuff out of seitan. Anyone tried this or heard anything on it? I am waiting on a response from the company about the way they handle and package it and if they...
  21. I make my own food pack it in disposable take out containers (have bought these in bulk) and go out to eat with family and friends sometimes, I explain to the restaurant before hand and bring it with me, and normally order a drink and sometimes a side. This is a sad and odd thing to do but it allows me to go out and feel like a normal person and interact...
  22. Depending on form in which the gluten is in and how it is processed I can feel it within a few mins sometimes with a initial tightening under my neck/throat area. The real gut pain hits a bit later normally along with the fog, this can range from 10-60mins later before I hit the floor. I hate when you get poisoned by something random, and you have to track...
  23. I get this way if I eat small amounts of certain foods, normally accompanied with a fever kind of allergic reaction. I also get fatigued and bloated with sugars, starches, and certain carbs. Your issue might be with a ingredient that your body has issues with causing you to feel tired. Perhaps try the ingredients separate in the foods that bother you...
  24. I did not have any major symptoms growing up, just minor ones and stuff I thought was normal. After a similar shock to my system like what you had it came up extreme and I spent a few years thinking I was dying before we got it down. I am now hyper sensitive to gluten in foods and my immune system developed a bunch of other allergies, along with certain...
  25. The Cuties, and apple slices are safe.....all fried items, breakfast items, main menu etc are not safe, same griddle/fryers. The salads are a high risk issue do to the bins and and reaching into them with tongs/gloves along with the croutons etc. I would avoid them at all cost.
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