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Awol cast iron stomach

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Awol cast iron stomach

  1. I second the checking for possible cc or vitamin/mineral check. I personally have to watch my b vitamins, vitamin d, and magnesium. My female cycle and being super busy physically etc can play into it too. Some bodies need more B vitamin support and those gluten foods we ate prior to diagnosis often were fortified with B's. One can burn through...
  2. Yes. After my cc and subsequent gluten challenge, I experienced right abdominal pain. I personally feel these symptoms were due to inflammation for me . My liver/ gall bladder after my gluten challenge for me did not seem to work properly for quite sometime based on my digestion issues. If you are newly diagnosed or had unintended exposure you may...
  3. I had lost several foods 13 at one time including some nightshades during 2 1/2 - 3 years of recovery. I still can not have corn or corn dervatives, xathan gum, cow's milk. I am 2 weeks from my 3 year mark since scopes. I got back many foods in time potato, rice, tomato, pepper, pineapple, citrus, celery that I lost etc to food intolerance. I occasionally...
  4. I have to watch my vitamin D, the B's, and magnesium. As DC says a lot of busy/physical activity can run my b's down and around my cycle my body seems to need more b's and magnesium. Before diagnosis I was deficient in D.
  5. Thank you for letting the community know of recalls. I for the most part find in healthiest avoiding processed foods even gluten-free ones. I do what the immune system says, but this info is helpful to know to stay safe.
  6. Yes I get neuropathy and it will return if I am cc. I find I must ensure I get adequate b vitamins and on bad neuropathy day I take a b vitamin and sublingual b12 Good luck
  7. It does seem like a good idea for public health and safety.
  8. Yet again I have been educated Ennis. Illinois legalize date is January 2020, not sure if our particular area will have legal non medical sale. Possible as we have a medical dispensery in town. It is good to have info in the event I decide to give it a try as I am clueless.
  9. Some people try physical therapy or acupuncture to see if it will help. Also many members on the forums suggest to ensure (especially if newly diagnosed to check for nutrient deficiencies.) I personally have to watch all the b vitamins, especially b-12 (sublingual best) vitamin d, magnesium, and zinc in the event gluten cc exposure occurs I often times...
  10. For that particular classroom can you pitch all the gluten Play-Doh, and possibly donate your own gluten-free Play-Doh? It might be cheaper to donate your own gluten-free Play-Doh for that classroom use only to ensure your health and safety. Another idea trying to coordinate a lesson plan : Can you make an activity for the kids to make their own...
  11. Welcome All great advice from Raven and Squirming. Our house is entirely gluten-free due to yours truly. My husband and kids eat gluten-free bread so we keep some in the house for their use . I make my own from scratch bread products. I found my body has issues with corn starch, dervatives of corn, and xanthum gum ( bacteria grown on corn) which...
  12. To tag onto CL comment. Following my challenge anything I ate that caused joint pain or myalgia was removed from diet. As CL said it often can be those nightshade and others. best wishes
  13. "That is when they were diagnosed as “depressed” menopausal, or in extreme circumstances, neurotic. " Great perhaps these terms can finally be removed from women's charts and something more respectful and more accurately descriptive can be used. Although, likely the damage is done, subsequent MD 's read the chart, and also treated her poorly. She may...
  14. I am sure I tried some about 10 years ago if this one was around then . My husband used to drink quite a few TJ 's wine. I am uncertain of this particular wine processing although most reds and some whites are aged in oak the full time or partial end time. I will share with you my personal experience for what it may be worth or to future readers: I...
  15. Blurry face, I hope you are feeling better. I'm late to your post , but thought I would chime in. I had 13 intolerances after my challenge and subsequent fall out/loss of foods with a food dairy etc. I never liked oats. I lost corn, corn dervatives, and milk. I could not eat certain foods as well as potatos, tomatos, peppers, celery, cod, pineapple...
  16. Besides the rash I do get other symptoms as well. I can get patches of skin that even if the rash heals I have some discoloration. I can flush in areas too. I do get myalgia when cc, not necessarily in the same place the rash flares. I do get burning, itching, and discoloration at rash site. My myalgia occurs in particular areas I am prone to get myalgia...
  17. This would be really great if this turns out to be a viable diagnostic method. I wish them and the future potential celiac patients the best in this coming into fruition.
  18. Hope you feel better soon. Enjoy your convention.
  19. Old thread , but scarletina as a kid. Check.
  20. Possibly may not have gotten the knowledge of the degree of cc that must be avoided to be compliant. Ironically, my diagnosis took a long time, I went gluten-free before diagnosis felt better, but a bad full on gluten waitress experience despite my grilling staff, calling ahead etc. led to the worst flare than ever. Since I was misdiagnosed so long...
  21. I tried them years ago. I had one or two called company to go over sources of ingredients and manufacturing/processing etc. I have issues with corn and corn derivatives as well. The employee was upfront and knowledgeable about products and manufacturing/processing. For me it likely was an ingredient derived from corn that caused me issues. My husband...
  22. "BUT you should be warned if you are a celiac after going gluten free your immune system will attack much worse when reintroduced to gluten," yes- this! good luck with your testing and welcome
  23. All great info Ennis have you. I developed 13 additional food intolerances after my gluten challenge. I blended a lot of my foods at first to make it easier on my digestive tract. I even had to limit gluten-free foods as my body liked food the simplier the better. My body didn't like a lot of additives or ingredients. I tried to keep it under 5 ingredients...
  24. Cycling lady gives great advice. I grew extremely fearful of gluten crumbs more than ever before. I also had a few years gluten-free before my 2 week gluten challenge . I was sick over 2 1/2 years and I was terrified of crumbs because I did become even more sensitive the more strict I got. I had to be more strict to feel my best etc. I am still...
  25. Interesting. Thanks for sharing. All the best to your daughter and her passion for dance.
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