Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

trents

Moderators
  • Posts

    8,403
  • Joined

  • Last visited

  • Days Won

    507

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by trents

  1. Another cause for negative celiac antibodies can be low total IGA. Apparently, some people's immune systems just give atypical responses to inflammation.
  2. Eating out is absolutely the biggest risk for celiacs there is. You just have no control of how or where food is cooked and how it is handled by kitchen staff.
  3. It's also possible that you have developed an intolerance to the protein in coconuts. Celiacs typically develop intolerance over time to one or more non-gluten foods. Dairy, eggs, soy, corn are common ones but it can be anything. It's the sign of a dysfunctional immune system that is at the heart of celiac disease in the first place. I have some degree of...
  4. Is this fresh coconut or processed/shredded? If the latter, could it have been processed on equipment that also processes gluten-containing food stuffs such that there is cross-contamination happening?
  5. Bagpipes noises? That's a new one. Is that Scottish for farting?
  6. Sounds like you got glutened from some unknown source. Have you been eating out? Have you checked pills and supplements for gluten? Are you kissing someone who is not gluten-free?
  7. https://smile.amazon.com/s?k=gliadin+x&crid=247ID1NWWQO86&sprefix=glia%2Caps%2C239&ref=nb_sb_ss_ts-doa-p_1_4 I can't vouch for any of these products. Look for those who have the same active ingredient(s) as GliadinX and pay attention also to the concentrations of them.
  8. Sorry about my statement concerning vitamin D insufficiency. I didn't read your test results carefully enough. According to that, you are not in the insufficient range. Do you still eat out? That is a huge risk because of cross contamination in the restaurant kitchen. You know, things being cooked in the same pots, pans and on the same grills as wheat...
  9. PME, Your tTG-IGA is definitely positive and that is especially significant in light of the fact that you may have been eating gluten free at the time. So, you need to get serious about consistently eating gluten free. It's not good enough to eat lower gluten or to be gluten free off and on. Especially with osteoporosis you need to double down on eating...
  10. Do you have online access to that celiac blood test from 2021 or can you get them to mail you a hard copy? There is more than one test that can be run for celiac diseae and without reference ranges of what the lab uses to establish negative vs. positive results, even that one number is pretty useless. Official guidelines for the blood antibody test is...
  11. The Mayo Clinic recommendation for a pretest gluten challenge is the consumption of the amount of gluten found in two slices of wheat bread daily for 6-8 weeks.
  12. Here's a primer for the different blood tests that can be run for celiac disease: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/
  13. Welcome to the forum, KKmom! You should start feeling better soon if you are truly avoiding gluten but complete healing of the small bowel villi often takes around 2 years. Studies show that most people who believe they are eating gluten free are really practicing a lower gluten diet. Chief among the risk scenarios seems to be eating out. Mostly, it...
  14. Silent celiac disease is actually not uncommon. If left undiagnosed and unattended long enough it will eventually begin to make "noise". I was pretty much a silent celiac myself, though looking back after diagnosis I did have an occasional loose stool that attributed to something else. It commonly takes about 2 years for the gut to completely heal...
  15. Welcome to the forum, Oceanchills9. How were you diagnosed? Antibody test only? Did you have the endoscopy/biopsy done as well? Did you have D3 and zinc levels checked? https://www.webmd.com/connect-to-care/hair-loss/vitamin-deficiencies-that-can-cause-hair-loss It wouldn't hurt to add in some D3 and zinc supplementation. Serum vitamin level...
  16. I believe you need to be off supplements for three weeks before getting vitamin levels checked.
  17. marcel g, leaky gut syndrome is inevitably found with celiac disease. If you have celiac disease you will have leaky gut.
  18. Looks like the doc only ordered the tTG-IGA.
  19. Young children's immune systems are immature and may not react antibody wise as that of adults. I agree with knitty kitty that you should trial the gluten free diet for your daughter but just beware that if she ever did go for more testing, either serologic or the endoscopy/biopsy, she would need to go back on gluten for at least 2 weeks (biopsy method...
  20. I have. For me, I'm not sure it has made any difference but in all honesty I'm not sure I have given it a fair chance. It can be hard to tell whether or not it is effective since in almost every potential cross contamination situation you can't be sure if cross contamination actually happened. Once when eating at an Asian restaurant I took it before taking...
  21. TSH is thyroid hormone levels. Serum refers to things that are in the blood. Folate is also known as folic acid. It works closely with the B-vitamin group. Maintaining adequate folate is especially important for women in their child bearing years. Low folate levels can result in birth defects, particularly those that have to do with brain and spinal...
  22. Why are people bullying you? Why do you think a different college would change the way teachers and students treat you? So, you bought this essay on mental health. Are you yourself struggling with mental health issues? Are you currently receiving counseling?
  23. You may have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease. The two share a lot of the same symptoms but NCGS does not damage the lining of the small bowel and therefore does not produce antibodies. There is not a test for NCGS and it is 10-12x more common than celiac disease. A diagnosis of NCGS is arrived at by first testing for and ruling...
  24. persianp, If you mean you total IGA when you say your doctor said you aren't making any IGA antibodies then that certainly explains why the tTG-IGA is negative. The next stage of diagnosis will likely be an endoscopy/biopsy. I'm guessing the GI doc will want to do that.
×
×
  • Create New...