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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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  1. The group is co-led by Laurie Steenwyk, a clinical dietitian at Pardee Hospital specializing in celiac disease and the gluten-free diet, and Veronika ... View the full article
  2. ... dairy-free, gluten free, and vegan items. The owners are sensitive to food concerns as they both have Celiac disease and lactose intolerance. View the full article
  3. Whether you're looking to make a big impact at your next potluck, or just looking to feed a small army of hungry mouths without working too hard, this hearty vegetarian chili has you covered. View the full article
  4. Some students who show up have allergies, some have celiac disease, ... “It's interesting because gluten free is also a new fad diet now,” Newman ... View the full article
  5. E-book The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed download pdf id:vguun6j jn77a. View the full article
  6. Kansas is wheat country, and like the rest of America, Kansans are generally not gluten-free. That means the food in their charity food pantries are not usually gluten-free. View the full article
  7. Specializing in celiac disease and the gluten-free diet, Steenwyk suggested that Giacomaro start a support group for teens that they could lead ... View the full article
  8. Students who have celiac disease or other medical conditions that require them to stick to a gluten-free diet must go through Concordia's Disability ... View the full article
  9. Can you take a tax deduction for your celiac-related gluten-free purchases? Well, income tax season is upon us once again, and so it's time to brush up on our tax rules. View the full article
  10. Celiac.com 02/10/2016 - Can you take a tax deduction for your celiac-related gluten-free purchases? Well, income tax season is upon us once again, ... View the full article
  11. Q: I have celiac disease. My gluten-free friends and I really enjoyed Mi-Del gluten-free ginger snaps. The local Publix, Kroger and Wal-Mart all used to ... View the full article
  12. Celiac disease increases the risk of osteoporosis and bone fractures. ... With celiac disease, the first step in treatment is embarking on a gluten-free ... View the full article
  13. Celiac disease is an autoimmune disease, it never goes away. ... Being gluten-free means that we, as people with celiac disease, are healthy and ... View the full article
  14. The top 8 food allergies in Canada are eggs, milk, peanuts, tree nuts, seafood, sesame, soy and wheat. If you have a food allergy and feel limited by it, it's a good idea to explore plant-based options. Plants offer so many benefits—they alkalize your body, reduce inflammation, beef up your vitamin, mineral, phytonutrient, antioxidant and fiber intake, and much more! View the full article
  15. These gluten-free treats will keep you from getting caught flat footed this Valentine's Day. View the full article