Scott Adams
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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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knitty kitty reacted to a post in a topic:
Healthy diet leading to terrible bloating
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Scott Adams reacted to a post in a topic:
Mallorca Guide
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Scott Adams reacted to a post in a topic:
Healthy diet leading to terrible bloating
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cristiana reacted to a post in a topic:
Healthy diet leading to terrible bloating
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Healthy diet leading to terrible bloating
Scott Adams replied to cristiana's topic in Related Issues & Disorders
For the Inguinal hernia I could definitely feel it, and it came with an obvious bulge that appeared soon after doing a project where I was drilling holes on concrete using a very old school regular hand drill with mason bit, instead of a hammer drill with mason bit--this left me squatting over the drill putting my weight on it for several hours (the hammer... -
cristiana reacted to a post in a topic:
Mallorca Guide
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cristiana reacted to a post in a topic:
Healthy diet leading to terrible bloating
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cristiana reacted to a post in a topic:
Celiac support is hard to find
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Scott Adams reacted to a post in a topic:
Thoughts? Non-endoscopic Celiac diagnosis in two year old
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Traveling gluten-free in Ireland
Scott Adams replied to LovintheGFlife's topic in Traveling with Celiac Disease
Thanks for sharing this! I've always wanted to go to Ireland, and we did include Ireland in a recent top travel destinations article, so it's nice to know that we got that right: -
That's too bad--this recent topic might be helpful:
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Healthy diet leading to terrible bloating
Scott Adams replied to cristiana's topic in Related Issues & Disorders
I had double hernia laparoscopic surgery two months go to repair both an Inguinal hernia (a recent home project injury) and an umbilical hernia (which I had for many years, but fixing it at the same time made sense), and am now more or less fully recovered. Recently on the forum someone mentioned the idea of hernia induced IBS, which I now believe was a real... -
Mallorca sounds like a great travel destination! This article may also be helpful--it contains a gluten-free restaurant card that might be handy when eating out:
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Scott Adams reacted to a post in a topic:
Mallorca Guide
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Scott Adams reacted to a post in a topic:
Mallorca Guide
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Celiac support is hard to find
Scott Adams replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
I am so glad you found this forum and shared your journey. Hearing about your experience navigating those major food holidays so soon after your October diagnosis truly highlights your strength and resilience, even through the inevitable learning curves with cross-contamination. It's normal to feel isolated, especially when in-person support seems scarce... -
Scott Adams reacted to a post in a topic:
Celiac support is hard to find
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Scott Adams reacted to a blog entry:
Nutrition and Gluten free diet
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Gluten intolerance and coughing fits
Scott Adams replied to Surinder's topic in Related Issues & Disorders
This is an old article from 2007, but interesting: -
Celiac.com 01/06/2026 - Celiac disease and gluten sensitivity are often discussed in the context of digestive health, autoimmune complications, and quality-of-life issues. But for millions of working adults, the real battleground isn’... -
Celiac.com 01/05/2026 - Celiac disease is an immune-driven condition in which the body responds aggressively to gluten, a protein found in wheat, barley, and rye. This reaction damages the small intestine, leads to painful symptoms, and...-
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Celiac.com 01/03/2026 - Sweet and sour chicken has its roots in Chinese cooking, where cooks paired crisp fried meats with brightly flavored sauces made from vinegar and sugar. When the dish reached Chinese restaurants in North America... -
jenniber reacted to a post in a topic:
Disaccharide deficient, confusing biopsy results, no blood test
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Celiac.com 01/02/2026 - Fried rice began as a clever way to use up leftover rice in Chinese home kitchens, where nothing was wasted and cold rice from the day before became the base for a fresh, hot meal. Over time, the dish evolved into... -
gluten free cookie recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/ -
Scott Adams reacted to a post in a topic:
Finding gluten free ingredients
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Celiac.com 01/01/2026 - For many digestive conditions, early detection can dramatically improve treatment options and long-term outcomes. Yet current diagnostic methods, such as colonoscopies and other invasive procedures, can be uncomfortable... -
Celiac.com 12/31/2025 - Coconut macaroons and brownies rose to fame along different paths: old-world coconut confections sweetened with egg whites found their way into American bakeries in the late 1800s, while cocoa-rich brownies emerged... -
Samanthaeileen1 reacted to a post in a topic:
Cooking ware, what to use, what to replace.
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Yes, any gluten in the beer would end up in the chicken after cooking it--gluten will not evaporate or denature when cooked.