Scott Adams
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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
- Founding Celiac.com in 1995.
- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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Scott Adams reacted to a post in a topic:
Just diagnosed today
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Scott Adams reacted to a post in a topic:
Am I nuts?
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Scott Adams reacted to a post in a topic:
Am I nuts?
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Just diagnosed today
Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation... -
Your experience is absolutely valid, and you are not "nuts" or a "complete weirdo." What you are describing aligns with severe neurological manifestations of gluten sensitivity, which is a recognized, though less common, presentation. Conditions like gluten ataxia and peripheral neuropathy are documented in medical literature, where gluten triggers an autoimmune...
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Some members here take GliadinX (a sponsor here) if they eat out in restaurants or outside their homes. It has been shown in numerous studies to break down small amounts of gluten in the stomach, before it reaches your intestines. This would be for small amounts of cross-contamination, and it would not allow any celiac to eat gluten again.
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Celiac.com 12/24/2025 - Orange chicken is often associated with Chinese-American takeout restaurants that became popular in the late twentieth century, especially in North America. While it is not a traditional dish from China, it was... -
Celiac.com December 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage... -
Scott Adams reacted to a comment:
Are Gluten-Free Processed Foods Making You Sick? (+Video)
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Scott Adams reacted to a comment:
Are Gluten-Free Processed Foods Making You Sick? (+Video)
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Celiac.com 12/23/2025 - Dining out should be enjoyable, social, and stress-free. For people with celiac disease or gluten sensitivity, however, eating at restaurants often feels like walking through a minefield. Many menus now feature... -
Scott Adams reacted to a post in a topic:
Build muscle back feeling weak?
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I am just sharing this newly launched app:
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Scott Adams reacted to a post in a topic:
Basic metabolic panel results - more flags
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It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at...
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Glutened
Scott Adams replied to Oliverg's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
That's terrible! This article, and the comments below it, may be helpful: -
suggest gluten free food
Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc. -
Celiac.com 12/22/2025 - Do teenagers who already live with an autoimmune condition face a higher chance of developing type one diabetes later in life? While doctors have long noticed that autoimmune disorders tend to cluster together,... -
Russ H reacted to an article:
New Study Finds Hidden Stomach Disorder in 1 in 10 People with Celiac Disease (+Video)
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suggest gluten free food
Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find? -
Scott Adams reacted to a post in a topic:
gluten free cookie recipes
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Scott Adams reacted to a post in a topic:
Augmentin (amoxicillin) syrup
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Scott Adams reacted to a post in a topic:
My journey is it gluten or fiber?
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Better Than Takeout: Easy Gluten-Free Egg Foo Yung with Gravy
Scott Adams posted an article in Chinese & Asian
Celiac.com 12/20/2025 - Egg Foo Yung is a classic Chinese-American dish that first gained popularity in the mid-20th century as part of the rise of neighborhood chop suey houses across the United States. Inspired by Chinese omelets, it... -
Oldturdle reacted to an article:
Are Gluten-Free Processed Foods Making You Sick? (+Video)
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Celiac.com 12/19/2025 - This study explores the relationship between two autoimmune conditions—celiac disease and autoimmune gastritis. While celiac disease affects the small intestine and is triggered by gluten, autoimmune gastritis t...-
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Wheatwacked reacted to a post in a topic:
Dizziness after eating green beans?
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gluten free cookie recipes
Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
Let us know what you discover!