Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

gluten-free/cf Comfort Food Recipes...


lorka150

Recommended Posts

Carriefaith Enthusiast

Cavendish Shoestring fries with VH sweet and sour sauce or Heinz Ketchup and pepper.

mmmm

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 65
  • Created
  • Last Reply
lorka150 Collaborator

is the frosting cf?

Link to comment
Share on other sites
jennyj Collaborator

I put peanut butter on the spoon then dip it in the fudge icing :D

Link to comment
Share on other sites
mamaw Community Regular

for Jkmunchkin

the graham crackers I make are from Mona's mixes, she is located in Woodinville, Washington. I love her pancake mix to. If you go to her website she has many mixes and you can buy a sampler package to try. She has many recipes on her site using her mixes of course. I make the cinnmona grahams from her recipe. I also dip them in choc or mint choc. spread with peanut butter then choc. or marshmallow cream ...I just used them for the bottom of my cheesecake too.You probably could use any gluten-free mix but I used hers.

She is also very nice .......

mamaw

Link to comment
Share on other sites
penguin Community Regular
for Jkmunchkin

the graham crackers I make are from Mona's mixes, she is located in Woodinville, Washington. I love her pancake mix to. If you go to her website she has many mixes and you can buy a sampler package to try. She has many recipes on her site using her mixes of course. I make the cinnmona grahams from her recipe. I also dip them in choc or mint choc. spread with peanut butter then choc. or marshmallow cream ...I just used them for the bottom of my cheesecake too.You probably could use any gluten-free mix but I used hers.

She is also very nice .......

mamaw

Which mix did you use?

Link to comment
Share on other sites
mamaw Community Regular

For the grahams I use the multi mix from Mona.......

I forgot who asked>>>>>>>>>> brain fart --- AGAIN

Maybe ChelsE

mamaw

Link to comment
Share on other sites
lorka150 Collaborator

mmm i just made poutine with homemade gravy, homemade fries, and vegan cheese............

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I always used to have cheeseless quesidias (sp?) with guacamole instead. I just recieved my latest chebe order with their new plain bread (DF/gluten-free) that I am going to make into tortiallas - I think I just figured out my lunch tomorrow!

Link to comment
Share on other sites
lorka150 Collaborator

mmm great idea! but i'll kick the guac (yuck!) and add vegan cheese (yum!)

Link to comment
Share on other sites
felineaids Rookie

None of these are foods I can eat. I'm holding out hope that someone will post a comfort food I can have.

Link to comment
Share on other sites
Mango04 Enthusiast
None of these are foods I can eat. I'm holding out hope that someone will post a comfort food I can have.

What are the foods you can't have? If you let us know I bet someone here knows of something.

Link to comment
Share on other sites
penguin Community Regular

I posted this one back in February. Cheap, easy, and tastes good!

Greek Rice (has nothing to do with greece, just a family recipe)

1 lb ground beef (I suppose turkey would work, too)

2 c. chicken broth (I usually use boullion and make it strong)

1 c. rice

1 tbsp margarine or oil

Serve with:Applesauce

Put rice and oil/margarine into a large saucepan (we use a wok, actually :) ) and saute over medium high heat (like you're cooking rice a roni) until lightly toasted. Add chicken broth and bring up to a boil. Once boiling, break apart the raw hamburger and drop the pieces into the pan. Cover and cook over low heat until all the broth is absorbed. Fluff with a fork and serve with applesauce!

The applesauce sounds strange but it's really good, I know I mix the applesauce right into the rice on the plate :lol:

It is so comforting, and only takes like, 30 mins. YUMMY! I need to make some soon!

Link to comment
Share on other sites
Mango04 Enthusiast

I don't know if this would really be considered a comfort food....but one of my favorite foods these days is young coconut. It satisfies an ice cream craving...but it's gluten, dairy, soy, corn, etc. etc. etc. free. It's comforting...and energizing...and all you need is a spoon and a straw (and well, I'd recommend buying the ones that already have the top cut off :) )...

Link to comment
Share on other sites
felineaids Rookie

Thanks for the reply. My list of allergies is extensive, and it includes gum -- which is one of the most difficult allergens to deal with.

Where comfort food is concerned, I'd love to be able to eat sandwich bread -- that was always a comfort food. However, I can't find a viable recipe. I know it's technologically possible to make a bread I can eat with the ingredients available, but I need a recipe to work with. HEre are the ingredients I can work with.

millet flour

rice flour

baking soda

vitamin C

salt (NOT seas salt)

honey

agave nectar

If anyone has thoughts, I'd welcome them. Bread used to be a comfort food... I just need to figure out how to make it.

Link to comment
Share on other sites
Cheri A Contributor

((HUGS)) ~ that's not a lot to work with! Sorry I don't have any recipes for you. I thought my dd's list was extensive!!

Link to comment
Share on other sites
felineaids Rookie

I'm hoping someone here will be able to figure this out. I know it's possible... I just don't have a recipe.

Link to comment
Share on other sites
lorka150 Collaborator

as a rule of thumb, omitting xanthan works better in smaller baked goods... you might want to try pitas, bagels, buns, muffins, before a loaf of bread. can you have baking powder? or just soda? what about egg replacer?

i can help you for sure - i just need more info :)

Link to comment
Share on other sites
VydorScope Proficient
I don't know if this would really be considered a comfort food....but one of my favorite foods these days is young coconut. It satisfies an ice cream craving...but it's gluten, dairy, soy, corn, etc. etc. etc. free. It's comforting...and energizing...and all you need is a spoon and a straw (and well, I'd recommend buying the ones that already have the top cut off :) )...

Young Coconut? YOu mean the actaul fruit? Where you get it, do you have to prepr it at all? sounds tasty!

Link to comment
Share on other sites
Mango04 Enthusiast
Young Coconut? YOu mean the actaul fruit? Where you get it, do you have to prepr it at all? sounds tasty!

Yep the actual fruit. 100% coconut and nothing else. You can drink the water and scoop out the actual fruit and it is soooooo good. All you have to do is stick a straw or a spoon in it. It tastes particularly awesome right after a workout. I get it at Whole Foods. I've seen them at lots of different health food stores.

I recommended it to a friend once and she fogot to buy the one that was already cut open - ended up having to throw it against a curb :lol: Definitely worth looking for next time you're at a health food store though. :)

Link to comment
Share on other sites
VydorScope Proficient
Yep the actual fruit. 100% coconut and nothing else. You can drink the water and scoop out the actual fruit and it is soooooo good. All you have to do is stick a straw or a spoon in it. It tastes particularly awesome right after a workout. I get it at Whole Foods. I've seen them at lots of different health food stores.

I recommended it to a friend once and she fogot to buy the one that was already cut open - ended up having to throw it against a curb :lol: Definitely worth looking for next time you're at a health food store though. :)

Cool, Are they advailbe year round? Sounds Very yummy, I might have to blow some gase money tommoro looking! :D

Link to comment
Share on other sites
Felidae Enthusiast
I recommended it to a friend once and she fogot to buy the one that was already cut open - ended up having to throw it against a curb :lol: Definitely worth looking for next time you're at a health food store though. :)

I prefer the nail and hammer method. LOL

Link to comment
Share on other sites
Mango04 Enthusiast
Cool, Are they advailbe year round? Sounds Very yummy, I might have to blow some gase money tommoro looking! :D

I think so. I bought one yesterday... :)

I prefer the nail and hammer method. LOL

LOL :lol:

Link to comment
Share on other sites
jerseyangel Proficient

Ha--My grandfather used to use the nail and hammer, too!! :D

Link to comment
Share on other sites
mamaw Community Regular

Nail & hammer for me too!!!! Plus we use the shell for a birdhouse!!! The birds love it. I love to drink the milk.. This brings back childhood memories for me.

thanks for the memory

mamaw

Link to comment
Share on other sites
VydorScope Proficient

I take it I wont find it at like a normal grocery store?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,094
    • Most Online (within 30 mins)
      7,748

    Tracym
    Newest Member
    Tracym
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...