Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Review Of: Valencia Orange Cake From Starbucks

angel-jd1

Recommended Posts

lonewolf Collaborator
lonewolf
Posted

Does the wrapper have the ingredient list? I'm sure that it's hoping too much that they are also dairy free. I'm a teacher and often get Starbuck's gift cards as thank you gifts and such. I don't like coffee, so I've never used a penny of any of the cards (I regift them or let my kids use them for hot cocoa). It would be nice to actually get to use a gift card for something that I can eat!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 66
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted
Does the wrapper have the ingredient list? I'm sure that it's hoping too much that they are also dairy free. I'm a teacher and often get Starbuck's gift cards as thank you gifts and such. I don't like coffee, so I've never used a penny of any of the cards (I regift them or let my kids use them for hot cocoa). It would be nice to actually get to use a gift card for something that I can eat!

Hi Liz--

Janetw posted this info earlier. It has the ingredients--

Open Original Shared Link

lonewolf Collaborator
lonewolf
Posted

Thanks Patti! I obviously missed reading a couple of posts. Wow, now I'm excited! My two gluten-free kids will be thrilled too.

Storm Apprentice
Storm
Posted
I thought they were supposed to be served in their wrappers, maybe they made a mistake and took them out?

There was one in its wrapper but the other 3 that were out were just open and on a plate. My girlfriend made sure I had the wrapped one first due to the risk of cross contamination and she had one of the pre-opened ones (but I couldn't help it and tried one of the pre-opened ones as well - like I said earlier, it was a lot drier than the wrapped one was).

Gemini Experienced
Gemini
Posted
There was one in its wrapper but the other 3 that were out were just open and on a plate. My girlfriend made sure I had the wrapped one first due to the risk of cross contamination and she had one of the pre-opened ones (but I couldn't help it and tried one of the pre-opened ones as well - like I said earlier, it was a lot drier than the wrapped one was).

Any and all gluten-free baked goods dry our very, very quickly and add to that most do not add all those crappy preservatives and chemicals to keep them artificially fresh.

Unless something will be eaten in it's entirety in 24 hours, I store everything well wrapped in the fridge. keeps much longer that way. Gluten eaters do not know this! ;)

Jfourjules Newbie
Jfourjules
Posted

I stopped at a Starbucks on Monday and was thrilled to see the gluten-free cake! I tried it and it was delicious. Very moist - you wouldn't be able to tell it was gluten-free.

MaryJones2 Enthusiast
MaryJones2
Posted
There was one in its wrapper but the other 3 that were out were just open and on a plate. My girlfriend made sure I had the wrapped one first due to the risk of cross contamination and she had one of the pre-opened ones (but I couldn't help it and tried one of the pre-opened ones as well - like I said earlier, it was a lot drier than the wrapped one was).

I would also email starbucks corporate and let them know because the label in the link specifically says "Wrapped for gluten-free goodness". My guess is some of the stores will occassionally open them not fully understanding that they shouldn't. If corporate gets comments from us every time we run across this then they might find that they need to update their instructions to the stores. It's a test product so I'm sure many people are watching the feedback closely.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Storm Apprentice
Storm
Posted

We filled out a comment card but will also email corporate direct to let them know :)

jkmunchkin Rising Star
jkmunchkin
Posted
OK......

mixed reviews...

On our arrival, there was one cake wrapped in plastic that has come straight from the production line as such. My girlfriend had one that was unwrapped and on display in the cabinet.

The one in the wrapper tasted SO much fresher (I tasted both!!). It would appear that the ones on the plate have been there a bit longer as the top coating of orange was slightly harder to bite through, whereas the one wrapped in plastic, was fresh, light and very very tasty!

We left a feedback card stating the above and suggested that all the gluten-free cakes are always served in their individual wrappers. One thing we did notice was that the staff used the same tongs to remove the cakes from the plate on display as well as all other cakes that were available. Possible cross-contamination?

Overall, a lovely light beautiful cake, go try it!!!

They are supposed to only sell the pre-wrapped ones. Because this is a new item maybe there is a bit of a learning curve and the employees aren't aware of it yet (despite I think they've been told; but not everyone pays attention). When I went I specifically told the cashier I needed a packaged one. I plan to do that in the future as well. Saves me & then a few minutes of back & forth.

msmini14 Enthusiast
msmini14
Posted

hehe I am going there to get a coffee on my way to the airport, going to get the cake then! I wonder if I can hold out until I pick up dh lol. Told him I would wait hehehe.

Jestgar Rising Star
Jestgar
Posted
hehe I am going there to get a coffee on my way to the airport, going to get the cake then! I wonder if I can hold out until I pick up dh lol. Told him I would wait hehehe.

:ph34r: You could have two...... :ph34r:

jerseyangel Proficient
jerseyangel
Posted
:ph34r: You could have two...... :ph34r:

Yeah--one for now and one for later! And while you're at it, one for him, too!! :D

emcmaster Collaborator
emcmaster
Posted
So...between this cake and a hot, blended coffee or tea, we're looking at a 500 calorie snack?!?! :o Yikes! I applaud them for making this effort but it's doubtful

I will try one out. I usually get the Chai latte's and that contains honey and is sweet so that satisfies my sweet tooth. I also give them credit for packaging them separately as I wouldn't eat anything from their case. Someone at the head office is thinking clearly!

Perhaps I've been gluten-free for too long, but 290 calories for cake is really pretty reasonable. I can't recall ever seeing a slice of cake in my pre-gluten-free days that was less than that (unless it was clearly a reduced-calorie "diet" food).

angel-jd1 Community Regular
angel-jd1
Posted
  • Author
Perhaps I've been gluten-free for too long, but 290 calories for cake is really pretty reasonable. I can't recall ever seeing a slice of cake in my pre-gluten-free days that was less than that (unless it was clearly a reduced-calorie "diet" food).

I agree, 290 doesn't seem TOO bad, as long as it isn't an EVERYDAY type of snack :) I wish I had a starbucks closer. Closest one is a 40 min drive!!!! It's probably best though, or I would be eating too much cake!! ha

-Jessica

Tim-n-VA Contributor
Tim-n-VA
Posted

My philosopny is that there is no such thing as junk food. There is such a thing as a junk diet. Any single item means little unless considered in context of what else you ate that day, week, month, etc.

How many calories if I take that orange cake home, warm it up and put vanilla ice cream and chocolate sauce on it?

MaryJones2 Enthusiast
MaryJones2
Posted

Check out this link: Open Original Shared Link. It shows the cakes being made.

lovegrov Collaborator
lovegrov
Posted
Perhaps I've been gluten-free for too long, but 290 calories for cake is really pretty reasonable. I can't recall ever seeing a slice of cake in my pre-gluten-free days that was less than that (unless it was clearly a reduced-calorie "diet" food).

You can eat just half of it at a time.

richard

TrillumHunter Enthusiast
TrillumHunter
Posted
My philosopny is that there is no such thing as junk food. There is such a thing as a junk diet. Any single item means little unless considered in context of what else you ate that day, week, month, etc.

How many calories if I take that orange cake home, warm it up and put vanilla ice cream and chocolate sauce on it?

Well said and I agree to the first statements and yum, yum, yum to the second!

Storm Apprentice
Storm
Posted

My friend and I loved the cake so much, we are heading out to Starbucks again this morning for more!!!!

:P

emcmaster Collaborator
emcmaster
Posted
You can eat just half of it at a time.

richard

Other people might be able to. I cannot. :lol:

jerseyangel Proficient
jerseyangel
Posted

We went to 3 Starbucks locations today (had lots of errands to do anyway) and every one of them were sold out of the cake :(

Chrissyb Enthusiast
Chrissyb
Posted

My husband brought one home for my yesterday and I did enjoy it. My problem with Statbucks is with their new Soymilk, does anybody else have there mochas with soy and have a problem. I usually have a decafe mocha with soy and ever since they have changed the soymilk it make me sick.

Storm Apprentice
Storm
Posted

We went back today and enjoyed the Valencia Cake, this time is was still in its wrapper and my friend noticed a HUGE difference in taste since our last visit as she had one that was unwrapped.

As for the soy milk... I have a hot chocolate, no whipped cream, and made with soy milk and I actually think its lovely. I have certain intolerance's to soy but I am finding that the soy milk is fine as I have it at home as well.

Pennyb Rookie
Pennyb
Posted

Finally made it to Starbucks -- took my daughter, she had the gluten free cake, and I had blueberry coffeecake (full of gluten). I tried hers and actually thought it was better than mine.

jerseyangel Proficient
jerseyangel
Posted

I finally got one!! :D The Starbucks right around the corner from us had them yesterday--should have gone there first!

It was really good--moist, good texture and flavor, and served in it's own wrapper. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748
    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.