Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Too Much Time On My Hands...


chasbari

Recommended Posts

runningcrazy Contributor

Aren't-cha sick of all the glupidity in our society?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aphreal Contributor

Aren't-cha sick of all the glupidity in our society?

Ba-da-dump LOL! Good one Maceroni!

I still do my grocerygaming. I still have to feed 5 other people, the dog, the guinea pig and the two remaining, barely alive, hanging on by a tread hampsters. I am a stockpiler so when I find things I CAN use that is mainstream but generally gluten-free I stock up on it. (coffee, sugar, Splenda, cheese, butter, meat etc...)

So I still use fistfulls of coupons every week. I also stockpile toiletries and papergoods. I just have to spend the extra on my personally and put it in a box with a rat trap on the top to keep ppl out!!! Esp my caramel popcorn... oh drool. NO TOUCHY!

T.H. Community Regular

Yeah...I hate all those darn glumercials around Christmastime. :D

lynnelise Apprentice

Glutenvy- the feeling that came over me at breakfast this weekend when everyone was eating croissants from a French bakery and I was eating another rice cake!

kareng Grand Master

Glutenateor (gluten Terminator) - my 14 yr old son who checks the small ingredients on stuff for me and makes sure no gluten passes my lips. Also, eats gluten-free menu at PF Changs so we can share :)

Gluteodor - the smell of donuts and bakeries

anabananakins Explorer

Grumbs (gluteny crumbs). Grumbs make me grumpy :-)

notme Experienced

Glutenvy- the feeling that came over me at breakfast this weekend when everyone was eating croissants from a French bakery and I was eating another rice cake!

LOL! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Grumbs (gluteny crumbs). Grumbs make me grumpy :-)

:D I love that one!

Glutenewbie (gluten + newbie) Newly diagnosed celiac.

K8ling Enthusiast

Grumbs (gluteny crumbs). Grumbs make me grumpy :-)

HAHAHAHA I LOVE IT!

I have to wipe all the grumbs off of my son when he gets home from school. 4

chasbari Apprentice

Grumbs (gluteny crumbs). Grumbs make me grumpy :-)

The presence of grumbs makes me grumble.. alot!

GlutenFreeManna Rising Star

I thought of another one today:

Cheatiac --A Celiac that cheats on the gluten free diet. :angry:

MissyJoy Rookie

I thought of another one today:

Cheatiac --A Celiac that cheats on the gluten free diet. :angry:

Good one! I know a few of them!

miles Rookie

Glutenectomy, what a glutenewbie needs to do to their kitchen, also what loved ones go through after a gluenewbie diagnosis.

anabananakins Explorer
I have to wipe all the grumbs off of my son when he gets home from school.

I haven't really been around any little kids since I went gluten free, but omg, I can imagine what this is like! You'd almost want to hose him down in the front yard :-)

Glutenectomy, what a glutenewbie needs to do to their kitchen, also what loved ones go through after a gluenewbie diagnosis.

Haha, yes, my kitchen needed a very thorough glutenectomy.

butterfl8 Rookie

Glee (Gluten + Free) That incredible feeling you get when you realize that there is something at a public function that you actually CAN eat. :D (Also, the feeling I have today, knowing that tomorrow is my last day at work, and then I am quitting and leaving that gluten filled eating people place!!!!!)

-Daisy

mushroom Proficient

Good for you Daisy. Sometimes gluteny does become disgusting :blink:

And then you have to deal with the people who are glainers or gloosers :blink: I was a glainer myself and can't seem to gloose -- maybe now that I have this glectin problem sorted??? :lol:

chasbari Apprentice

Glee (Gluten + Free) That incredible feeling you get when you realize that there is something at a public function that you actually CAN eat. :D (Also, the feeling I have today, knowing that tomorrow is my last day at work, and then I am quitting and leaving that gluten filled eating people place!!!!!)

-Daisy

No glee for me yesterday at the picnic/covered dish event. I packed my own food and stayed clear of the flutens (flying glutens) table.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.