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Celiac Disease & Gluten-Free Diet Blogs
Cardiologist
Had my appt with the cardiologist yesterday. Taking two routes. Stress test, looking for an electrical problem. Second is lung capacity testing. That one worries me most. My breathing is progressively worse, the weakness in muscles is coming on very quick. Heart rate is 56 - 60 bpm and doesn't accelerate quickly enough causing dizzyness, visual auras, un balanced and blackout. Can only walk at a leisurely pace now, no hills. Out of breath within minutes of exertion. Using an inhaler noImpatient For Test Results
I had my celiac screen test yesterday and I am soooo impatiently waiting for the results! I had a positive tTg home test so I'm pretty sure I have it but I want confirming positive blood tests before I drop so many of my favourite foods! The celiac screen up here in Alberta is for tTg IgA and EMA and from what I understand, if I get positives on that then I'm in the club.... and if I get negatives then I am most likely in the club... LOL I'm just not great with sticking with dietary cNew To Gluten Free Diet Please Help
HI, Since my blood test was inconclusive and I am due to have an endoscopy in July I am told it may be negative too since I have been gluten free for a month. I feel better since stopping the gluten but I went out for dinner for the first time on Friday and order skirt steak and a baked potato. I told the server to just grill the steak no sauce as it did come with one. When I started to eat it there was some sort of seasoning because it did not need salt. Needless to say my stomach acted upCatching Up. Been Gone And Slacking.
Today- water, milk, cocoa pebbles, salad with lettuce, bacon, egg, green onion, radish, gluten-free ranch dressing, cheese. Culvers choc scoops with hot fudge. I was sick to my stomach this morning. Yesterday - cocoa pebbles, mcds fries, cheseburger no bun, gluten-free toffee ice cream. Thursday - omelette with ham, cheesem, mushrooms, onion in galena, il. Wonder roast chicken, gluten-free garlic mashed potatoes in box. Salad. Thursday i was sick as a dog with big D. Wed - cCould It Be Celiac?
I've suspected for a few years that I could be celiac. I wasn't having crippling pains or running to the toilet but I often get a stomach ache about 20 minutes after I ate, I always take extra fibre or things don't move, and a few days a week I get painful bloating in the evenings. It's been like that since I was a child. About 30 years ago, I remember my mother taking me to the doctor who said,"she's one of those people who gets a stomach ache after she eats." Even as a child I remember thiWeekend Food
Saturday -bbq chicken on grill, plum, gluten-free brownie, banana, cocoa pebbles, milk, salad, radish, green onion, gluten-free dressing, cheese, gluten-free ice cream, asaragus Sunday - gluten-free brownie, banana, quiche, eggs, spinach, bacon, cheese, dijon mustard, salt, pepper, asparagus, polishes Friday - brats, lays bbq stacks, cauliflower, broccoli, banana, chicken soup, chicken, carrot, green onion, mushroomsBit Better Today But Oh So Tired
Today my itchy belly and sore back are gone. Breakfast - banana Lunch - homemeade chicken soup - chicken mushrooms celery carrots Banana Supper - nachos - tortilla chips refreied beans hamburger sour cream, fresh onion, gluten-free salsa, mexican cheese. Went kayaking but couldnt paddle far. Got too tired too quick. Walked 1.3 miles. Got anxiety. Always do when i get hot or tired. Charlie horse in left calve that never happens. Could fall asleep now. Must exhausted and haveOkay, Figured The Blog Out.
Today I decided I have to start keeping track of what I eat and what is happening with my body so I can go back and make decisions about what I ate and any reactions that may have been caused by certain foods. After going gluten-free initially, I felt great for about 3 or 4 days and then I felt like I ran into a brick wall and was totally exhausted for day, but also had insomnia as well. That passed and I now realize that one day I feel great and the next day mediocre and the next day terriLow Heart Rate
I had the tilt-table test, was fine, just mild syncope. But, and this always seems to happen, I find out today when I went to doc about the thyroid that during the test my resting heartbeat was 58 and highest was 98. So, my doc ruled out any thyroid changes that might have cropped up and instead said, because of the slow heart rate, your going to a cardiologist to see what, if anything, is going on with your heart. So that's where I stand with the whirlwind of specialists I've seen andPortland Mayor Declares "Gluten-Free Beer Day"
Last month, Portland, Oregon mayor Sam Adams declared May 16th to be Portland's “Gluten-Free Beer Day”, falling within what has come to be considered Celiac Awareness Month by many celiac organizations. The declaration seems to be borne of equal parts enthusiasm for Portland brewing culture, and concern for celiac disease awareness. A number of gluten-free brewers attended the official ceremony at Portland City Hall, including Omission Beer, Deschutes Brewery and Harvester Brewing. Sam AdaOpinions Should Be Created Equally!
It really upsets me that if I offer a different opinion from the norm(on the forum) that it gets completely brushed off by some posters who must think their opinion is more valuable than mine. Just because someone has a diagnosis with a condition unrelated or related to celiac, doesn't make that diagnosis wrong or frivolous. I do not go looking for things that are wrong with me. Alot of my conditions are actually found by accident. Because a particular issue seems to bother some, ILeft Arm Too
Yup, the EMG on the left arm also shoes carpel tunnel. Now I match which is good because I love semetry. I gave my daughter a hair day at the salon for her birthday. We are going today, I'm very excited for her and to spend some time with her. She works 14 and 10 hours days 6-7 days a week so we don't get a chance like this very often. Happy Memorial Day to everyone. Be well.Ocd Continued
So I finally finished the sunroom. It looks fantastic and I haven't let man nor animal in yet. You know how a husband can wreak a room just by walking thru and the dogs leave nose prints on the windows. I just need the rest of the day to enjoy then the doors open. I can hardly move tho. Every muscle, joint and even skin hurts but it's worth the price. When I recover I will do the kitchen. Have an appt this afternoon or would go to bed. Good thing is I am holding off the depression but atOcd An Inconvenient Truth.
Interesting thing happened on the way to my depression. I was in bed. (of course) and all of a sudden, with my head under the covers crying, my husband rolles in with the carpet shampooer. Dang, kicked out of bed. I believe he did it intentionally, I know I would have. Anyway, so I'm walking thru the house and WHAM, the sunroom needs spring cleaning. I mean head to toe. If you are OCD like me you know what an undertaking this can be. Starting with the ceilings, the fan and light, on toToo Much
I stayed in bed all day. I am so tired of always getting more and more issues with my health and there seems to be no end in sight. I know getting diagnosed is good, knowing the name of what is going on is freaking wonderful, but, it never ends. At this point I'd rather my doctors just say your screwed and leave it at that. I try so hard to always be positive, smile at everyone and hide what's going on. I'm pretty sure I'm just on the backside of a mania, I know what to expect, I know it wilNorth American Society for the Study of Celiac Disease Calls for Industry Standardization of "Gluten-Free" Labeling
The North American Society for the Study of Celiac Disease (NASSCD) today announced a call for all restaurants and food manufacturers to properly label gluten-free products to avoid confusion that has the potential to threaten the health of people with celiac disease. (View the statement NASSCD also issued this week at Open Original Shared Link .) The move comes after two restaurant chains, Chuck E. Cheese and Domino's Pizza, last week separately announced new gluten-free food product offeringsFrito-Lay to Begin Labeling Gluten-Free Products
In a much-needed move toward reliable labeling of gluten-free products, Frito-Lay has commenced an effort to test, verify, and eventually label its already gluten-free products. As one of the largest food manufacturers in the world, Frito-Lay (and PepsiCo, its parent corporation) is well-positioned to make a significant difference in the lives of Americans with gluten sensitivities (the initiative is exclusive to products in the U.S.). Celiac disease sufferers should be wary of putting tooEmg Results
Had the emg and definitely carpel tunnel. Are you kidding me? Does this medical stuff ever let up. I'm a bit discouraged, but, one more answer is always good. I'm still smiling and it will still be another wonderful day in the life of me.Upcoming Tests
I have a few tests coming up. A tilt table test, an EEG and EMG. These are to check if my syncope has advanced and the others are to check for neurological issues. For me it's arm weakness and blood flow issues. The more I know, the more I can do about it. I am hopeful for answers.Back To College
Back to College Years later, yes it took years to get my brain back on track and cleared up from all that nasty chemo, it was back to art college! I will happily pay off these loans (all $64,000 worth) because I didn't come this far to be unhappy about my future as an artist! Granted I was still an imperfect person (in my mind), I still didn't like...uh correction, I still don't like the things I do or my weaknesses, but that is something God is still trying to teach me to let go oWhat Kind Of Doses?
What Kind Of Doses? Off to Rituxin and chemo we go. Mom and I zipped up to Seattle where the Cancer Care Center was. First thing we did was get a cheap motel because it's a two day process for the Rituxin and chemo session. Filled out surveys and realized that the cancer my family has had was hitting an all time low by showing up this early in a twenty-year-old's body. How rude. They asked if I wanted a port. Alarm bells went off in my brain, I'm thinking "No way, that would stretch tissues thDomino's Pizza Now Offers "Almost" Gluten-Free Pizza (So Be Careful!)
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- John Scott and Scott Adams
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