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Celiac Disease & Gluten-Free Diet Blogs
Losing Weight
I was daignosed with celiac in January, I was Weighing 210 pounds, I went on a gluten free diet. I have now lost 40 pounds and am still losing weight. I now look sick and skinny. Im getting frustrated. Does anyone have any answers as to why I wasn't losing weight prior to going on a gluten free diet, and now I'm in a weightloss freefall?Krispak Inc. Issues Recall Due to Mis-Pack, Resulting in Potential Allergy Alert on Undeclared Milk, Wheat, And Egg in GFS Brand Hostess Candy Mix
Krispak, Inc. of Grand Rapids, MI is voluntarily recalling 16 cases of GFS® Hostess Candy Mix 8-48 oz packages due to a potential mis-pack, resulting in undeclared allergens. A small number of cases of GFS® Hostess Candy Mix were inadvertently put into GFS® Chocolate Sprinkles packages. GFS® Hostess Candy Mix contains wheat and milk and may contain egg, none of which are declared on the GFS® Chocolate Sprinkles package. People who have an allergy or severe sensitivity to milk, eggs, and wheat ruCeliac Symptoms Confusion
I am new to this forum. I have been diagnosed with Celiac for 5 years after so many tests...I also have DH. I am following my diet 100% Two years ago I realized that I cannot tolerate milk and soy, so I cut all milk/soy products. I went to get tested and it came out negative. I stayed on my diet (Gluten/Milk/Soy)because I was scared to go back to milk and soy...I felt better for some time (7 months or so). Now, again I started getting reactions. My symptoms now: (I had the sameMediterra S.A. Issues Allergy Alert on Undeclared Wheat in Mastihashop Brand Pies, Pasta, and Spreads
MEDITERRA S.A. of Chios Greece is recalling PIE WITH CHIOS MASTIHA 80g, HONEY PIE WITH ALMONDS 80g, HALVA PIE WITH CHIOS MASTIHA AND PEANUTS 80g, FIGS STUFFED WITH ALMONDS 360g , GREEK GARLIC SPREAD WITH ALMONDS 180g, HANDMADE TRAHANA PASTA WITH MASTIHA 340g, SMOKED EGGPLANT SPREAD WITH CHIOS MASTIHA 180g, and SPICY GARLIC SPREAD WITH CHIOS MASTIHA 180g, because they may contain undeclared allergens. Specifically mastiha pie, honey pie and halva pie contain egg albumin, wheat flour and nuts (alMeal Ideas What To Eat?
Here are some links to threads about meal ideas: What's For Breakfast Today? https://www.celiac.com/forums/topic/81858-whats-for-breakfast-today/page__pid__726053__st__180#entry726053 What Did You Have For Lunch Today? https://www.celiac.com/forums/topic/87765-what-did-you-have-for-lunch-today/ What Are You Cooking Tonight? https://www.celiac.com/forums/topic/75238-what-are-you-cooking-tonight/Does Stress Make It Worse?
I realize this is more of a question than a blog... but lately my stomach has been in knots and terribly upset. It was my mom's birthday over the weekend, her and I are on terrible terms due to her lifestyle. I think that is why my stomach has been so terrible. I know I haven't eaten anything with gluten... but it seems like I have after I get done eating (even if it's a banana) does anyone know what is going on?Perioral Dermatitis And Celiac
I was diagnosed with celiac disease in October 2011 and have managed to come up with a great routine to manage it. However more recently I was also diagnosed with perioral dermatitis and am having a very hard time managing this. It has been two weeks and my husband and I are trying so I have not taken any prescriptions for it, I have eliminated all soaps, shampoos, etc that have gluten or sls and have been applying apple cider vinegar and lemon juice and using yogurt masks but it's still evideWhere do you want to eat Rich?
Where do you want to eat? This is a very common question that we all are asked everyday but to those of us who suffer from "Celiac" its frustrating and complicated. I always end up having to explain my new life without gluten, and I will admit that it becomes tiresome but its another side effect of the disease. I have done research on where and what I can eat when we go out to dinner with family or friends. A lot of places do offer gluten free menu options, even some fast food chains but from myUndeclared Allergen Alert: "Gluten Free" Candy with Wheat
Jelly Belly Candy Co. of Fairfield, CA is recalling Peter Rabbit Deluxe Easter Mix “Gluten Free” candies, because the malted milk balls in the mix contain wheat. The recall only affects 2.7 oz. bags with UPC 071567992794, which have lot codes 111111, 111215, and 120120. They are marked with “best before” dates of January 11, 2013, February 15, 2013, and March 20, 2013 respectively. Gluten is a protein found in grains such as wheat, barley, rye, and triticale. A gluten-free diet is a treatmenCeliac And Red Face
I have had celiac for 2 years. However, I am finding that I am having issues with my face and eyes. My facial skin next to my eyes and mouth gets swollen and red. After that, it becomes very dry, itchy and begins to scale. I feel like a snake shedding its skin. Does anyone else have a similar situation???Bloodwork Still Showing Gluten Present
Hi, I have 2 daughters that have celiac for a little over a year now. I just took them in to get bloodworm done to see how there levels were. My daughter Colleen who goes to preschool 3 days a week came back ok but my other daughter Delaney came back a little high she is in first grade. I'm so frustrated because my husband and I are so careful double check everything. Even at school her teacher is always checking in with me. I donNot Sure If It's Celiac Or A Brain Tumour
Hello All, I am quite new to the world of Celiac Disease. I am currently in the process of having my blood tested and I have to wait until March 16th to get the results. (I am currently living in Vietnam and they had to send the tests away). That means almost 3 more weeks to wait. What I am experiencing now is frightening the daylights out of me. I am not sure if I should keep waiting for the blood results or go to the doctor for a CT scan of my brain. I am hoping that someone who hasWisconsin Firm Recalls Cooked Pork Hocks Due To Misbranding and an Undeclared Wheat
Han Yang Inc., a Milwaukee, Wisc., establishment, is recalling approximately 25,600 pounds of cooked pork hocks because of misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The products contain wheat, a known allergen, which is not noted on the label. The products subject to recall include: [View Label]: Shrink wrapped packages of various weights of "JANG CHUNG DONG HAN YANG KING JOAK BAL COOKED PORK HOCKS."I Want Candy!- Gluten Free Valentine Kinds
Don't be a downer. St. Valentine's Day is not a Hallmark Holiday. This holiday has a sociological value and psycho-emotional value of lifting the winter doldrums and inspiring people to be romantic, thoughtful, and profess their love. Plus, there's the candy! Open Original Shared Link candy is almost all gluten free. I'd observe and ask about cross-contamination, but I'm planning on getting some! My faves are trinidads, turtles, and carmallows. Open Original Shared Link is Celiac Family'sMy Blessing
I have a new appreciation for the fact that my diet has had to be modified. Without the need to analyze what I am eating, the revelation and reality of what I am eating would not have occurred. I was a person always conscious of healthy eating habits, so I thought. Delving into the world of food has been a very frightening and eye opening experience. Being forced to read labels has taught me to be more cautious and buy from the fresh and organic sections of the market. We are inundated with chemWhat Happened?
My daughter Adrienne is now 7 1/2. She has had problems with chronic constipation since birth. Although she was 7 pounds at birth she was diagnosed with failure to thrive and started loosing weight and had to have an NG tube. It was horrifying to see her cry with gas all the time.I have brought her to a local GI doctor whom her pediatrician advised would be able to help. Other than using her as a lab rat and sending us to Boston on 6 different occasions and preforming multiple violating procedurMakeup And Anxiety?
Hey guys! I am fairly new to the gluten free stuff...I have been totally food gluten free since this past august. However my older brother who has celiacs disease for a while informed me my makeup and other products could potentially have gluten in them which will then enter my bloodstream and affect me. My question is I am having really bad anxiety lately and some of my products contain gluten...could it be the gluten? The anxiety just came on I am assuming I am getting more sensitive to myLoreal Products
I have recently diagnosed with celiac disease. I have been using two Loreal products for a while and I do not know do they contain gluten or not. The first one is Loreal infallible make up and the second one is Loreal excellence creme. Does anybody know more details about these products? Thank you.We Are All Celiac
Our bodies contain the same DNA as our ancestors from 6-10,000 years ago. Grains were introduced ~ 5-6,000 years ago. Hybridization has altered grains such as wheat, rye, spelt, barley. We do not have the DNA to break these grains down in our intestinal tracts. Europeans discovered that when they used a 'sour' starter culture, which broke down the gluten, then they were able to consume the bread w/o gastro-distress. Dough starters actually increased in potency over time, as family recipes weThe Quick New Plan
The Quick New Plan So in Spokane at the doc's office, mom and I were informed that surgery would be the only option for something that was cutting my time short. The tumor was non-hodgkins lyphoma, 4.5x5 inches. Bob was gonna be lifted out (pffft by helicopter) by opening my chest, that's aka chainsaw to the chest method. Barbaric! I think I prayed my hardest right then and there. Feakiest moment of my life! The doc gave me a gown and said to get ready. I was like 'AHHHHHHHHHHHHHHHH!' in my brJust Starting Out
This blog is going to be my documented journey into a gluten free lifestyle; and my way of keeping myself responsible and accountable to myself. I love to cook and create recipes. As I do, I will add them with my blog so anyone who wanders in can use them. Some time ago (I don't remember exactly when) I started getting a runny nose and a cough while eating ice cream. Some time after that it was yogurt. I thought maybe I was lactose intolerant. But the funny thing was I didn't have thosePot Roast Recipe
My pot roast: I don't like adding a bunch of liquid so I choose a crockpot where the meat fits snugly. I usually use my 3-quart crockpot because I try to get a smallish chuck roast. Brown the meat in a skillet if you have time. Put the roast in the crockpot and pour in a little red wine so it comes to the top of the roast. If the roast fits snugly in the crockpot this will not be more than 1/2 cup. Salt and pepper to taste. Sprinkle on 1/2t dried savory and two cloves of minced garlic.-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- John Scott and Scott Adams
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