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Post Diagnosis, Recovery & Treatment of Celiac Disease

Discussions related to the recovery process after you've been diagnosed.


8,798 topics in this forum

  1. ana
    Generic
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  2. holdthegluten
    CarlaB
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  12. holdthegluten
    RiceGuy
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  13. holdthegluten
    CarlaB
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  14. Babygirl6915
    mftnchn
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  15. Kaycee
    alamaz
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    spunky
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    zansu
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  18. sherylj
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    WHinNOVA
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  20. ravenwoodglass
    Anteau25
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  21. cathybee
    mftnchn
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  22. holdthegluten
    ravenwoodglass
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  23. mm&j
    JodiC
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  24. holdthegluten
    JodiC
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  25. holdthegluten
    VydorScope
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  26. LLB
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  27. gaceff
    christiane
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  • Posts

    • trents
      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      @Knitty_Kitty Noted with appreciation.
    • trents
      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
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