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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,884 topics in this forum

  1. lpellegr
    Cheri A
    • 1 reply
    • 1.1k views
  2. Corkdarrr
    cgilsing
    • 3 replies
    • 1.4k views
  3. gointribal
    LonelyWolf307
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  5. Lister
    Mango04
    • 26 replies
    • 4.4k views
  6. kalanfan
    Sweetfudge
    • 15 replies
    • 2.6k views
  7. gointribal
    • 0 replies
    • 1.2k views
  8. pinkpei77
    munchkinette
    • 8 replies
    • 4.2k views
  9. guitarplayer4God
    eKatherine
    • 6 replies
    • 2.2k views
  10. jayhawkmom
    lorka150
    • 19 replies
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  12. Guest ~jules~
    prinsessa

    Tired Of Cooking!

    • 5 replies
    • 1.4k views
  13. TinkerbellSwt
    queenofhearts
    • 8 replies
    • 1.6k views
  14. Guest ~jules~
    FaithInScienceToo

    Teryaki Sauce

    • 13 replies
    • 5.1k views
  15. IrishKelly
    • 2 replies
    • 1.6k views
  16. Mayflowers
    TinkerbellSwt
    • 26 replies
    • 8.5k views
  17. IrishKelly
    FaithInScienceToo
    • 2 replies
    • 15.7k views
  18. tammy
    Ursa Major
    • 8 replies
    • 3k views
  19. penguin
    Cheri A
    • 12 replies
    • 5.6k views
  20. Guest ~jules~
    StrongerToday
    • 18 replies
    • 6.1k views
  21. SAR99
    Carriefaith
    • 12 replies
    • 2.3k views
  22. IrishKelly
    • 2 replies
    • 1.7k views
  23. tammy
    IrishKelly
    • 4 replies
    • 1.4k views
  24. Sweetfudge
    eKatherine
    • 3 replies
    • 1.3k views
  25. Sweetfudge
    • 6 replies
    • 9.4k views
  26. ilmotherof2
    ebrbetty
    • 27 replies
    • 5.4k views
  27. hineini
    mamaw
    • 1 reply
    • 1k views
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  • Recent Activity

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  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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